Best 3 Bacardi Daiquiri Pie Recipes

Indulge in a tropical paradise with the Bacardi Daiquiri Pie, a symphony of flavors that captures the essence of the classic Bacardi Daiquiri cocktail. This tantalizing pie features a creamy, tangy filling nestled in a graham cracker crust, topped with a layer of whipped cream and a drizzle of Bacardi Superior Rum. The filling is a delightful blend of Bacardi Superior Rum, lime juice, sugar, and cream cheese, creating a luscious and velvety texture. The graham cracker crust provides a sturdy and crumbly base, while the whipped cream topping adds a light and airy touch. This pie is not only a feast for the taste buds but also a visual delight, perfect for any occasion.

In addition to the Bacardi Daiquiri Pie, the article also offers delectable variations to satisfy every palate. The Bacardi Daiquiri Pie with Strawberry Swirl introduces a vibrant twist with a layer of homemade strawberry swirl, creating a delightful combination of sweet and tangy flavors. For those who prefer a chocolatey indulgence, the Bacardi Daiquiri Pie with Chocolate Ganache is a match made in heaven, featuring a rich and decadent chocolate ganache topping.

For those seeking a refreshing and boozy treat, the Frozen Bacardi Daiquiri Pie is the perfect choice. This frozen delight combines Bacardi Superior Rum, lime juice, sugar, and cream cheese, frozen to perfection and served with a Bacardi Superior Rum drizzle. The Frozen Bacardi Daiquiri Pie is a delightful way to cool down on a hot summer day or enjoy a tropical escape any time of the year.

With its creamy filling, tangy lime flavor, and the perfect balance of sweetness and booziness, the Bacardi Daiquiri Pie and its variations are sure to become your new favorite dessert. Whether you're hosting a party, celebrating a special occasion, or simply craving a sweet treat, these pies will transport you to a tropical paradise with every bite.

Here are our top 3 tried and tested recipes!

BACARDI DAIQUIRI PIE

Bacardi Daiquiri Pie image

Dream Whip recipe pamplet - 1977

Provided by Kathryn Wood

Categories Pies

Number Of Ingredients 8

Ingredients

1 pkg 4 serving jell-o brand lemon flavor pudding and pie filling
1 pkg 3 oz jell-o brand lime flavor gelatin
1/3 c sugar
2 1/2 c water
2 eggs, slightly beaten
1/2 c bacardi light rum
2 c prepared dream whip whipped topping
1 baked 9 inch graham cracker crumb crust, cooled

Steps:

1. Mix pudding mix with gelatin and sugar in a saucepan. Blend in 1/2c of the water and the eggs. Add remaining water and cook and stir over medium heat until mixture comes to a full boil. Remove from heat; stir in rum. Chill. fold in whipped topping. Spoon into pie crust and chill until firm, about 2 hours. Garnish with additional whipped topping and lime slices.

DAIQUIRI PIE

Daiquiri Pie image

Make and share this Daiquiri Pie recipe from Food.com.

Provided by ratherbeswimmin

Categories Pie

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1 (6 ounce) can frozen limeade concentrate, thawed and undiluted
1/4 cup light rum
green food coloring
1 3/4 cups Cool Whip, divided
1 9-inch baked pie crust

Steps:

Beat softened cream cheese in a large bowl at high speed with an electric mixer until light and fluffy.
Add sweetened condensed milk and limeade concentrate; beat at medium speed until smooth.
Stir in rum and desired amount of food coloring.
Fold in 1 cup Cool Whip.
Spoon filling into pastry shell, and chill.
Spread remaining 3/4 cup Cool Whip over pie, and serve.

DAIQUIRI PIE

Daiquiri Pie image

Make and share this Daiquiri Pie recipe from Food.com.

Provided by Charlotte J

Categories Pie

Time 20m

Yield 1 9 inch pie

Number Of Ingredients 8

Ingredients

1 (3 1/2 ounce) package instant lemon pudding (recipe did not say weather to use instant or cook & serve)
1 (3 ounce) package jell-o lime gelatin
1/3 cup sugar
2 1/2 cups water
2 eggs, slightly beaten
1/2 cup Bacardi light rum
2 cups Cool Whip, Non-Dairy Whipped Topping, thawed
1 (9 inch) baked graham cracker crust (or make your own)

Steps:

Mix pudding, gelatin and sugar in saucepan.
Stir in 1/2 cup water and eggs blending well.
Add remaining water.
Stir over medium heat until mixture come to FULL boil.
Remove from heat and stir in the rum.
Chill about 1 1/2 hours.
Blend whipped topping into chilled mixture.
Spoon into crust and chill until firm about 2 hours.
Garnish with additional whipped topping, lime or lemon slices, grated lime or lemon peel, or graham cracker crumbs.

Nutrition Facts : Calories 3021.1, Fat 108.1, SaturatedFat 48.3, Cholesterol 423, Sodium 3284.6, Carbohydrate 430.1, Fiber 3.7, Sugar 266.6, Protein 31.1

Tips:

Use fresh lime juice for the best flavor. If you don't have fresh limes, you can use bottled lime juice, but it won't be as good.
Make sure the Bacardi rum is chilled before using it. This will help to keep the pie from becoming too sweet.
Don't overbeat the egg whites. If you overbeat them, they will become dry and fluffy, and the pie will be too light and airy.
Bake the pie until the crust is golden brown and the filling is set. If you underbake the pie, the filling will be too runny, and if you overbake it, the crust will be too hard.
Let the pie cool completely before serving. This will allow the flavors to meld together and the pie to set properly.

Conclusion:

The Bacardi Daiquiri Pie is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be made ahead of time, making it a great option for busy weeknights. The pie has a creamy, tangy filling and a graham cracker crust that is the perfect complement to the Bacardi rum. If you are looking for a unique and flavorful dessert, the Bacardi Daiquiri Pie is sure to please.