Best 2 Bacardi Coquito Review Recipes
Indulge in the Tropical Delights of Bacardí Coquito: A Journey Through Creamy Coconut Flavors
Embark on a culinary adventure to the Caribbean with Bacardí Coquito, a traditional Puerto Rican holiday beverage that embodies the spirit of celebration and warmth. This creamy and luscious coconut concoction has captured the hearts of many with its rich flavors and versatility. Our exploration of Bacardí Coquito will take you on a journey through three distinct recipes, each offering a unique twist on this beloved classic.
First, we'll introduce you to the Original Bacardí Coquito, a timeless recipe that stays true to tradition. This classic blend of coconut cream, condensed milk, evaporated milk, spices, and Bacardí rum creates a velvety smooth and perfectly balanced drink.
Next, we'll spice things up with the Chocolate Bacardí Coquito, a decadent variation that combines the creamy goodness of coquito with the rich indulgence of chocolate. This delightful treat is sure to satisfy your sweet tooth and leave you craving more.
Finally, we'll introduce you to the Vegan Bacardí Coquito, a dairy-free and plant-based version of the classic recipe. This innovative take on coquito uses coconut milk, condensed coconut milk, and evaporated coconut milk to create a creamy and flavorful beverage that caters to dietary preferences and allergies.
So, gather your ingredients, put on some music, and let's embark on a culinary expedition to the heart of Puerto Rico, where we'll uncover the secrets of Bacardí Coquito and create memories that will last a lifetime.
COQUITO
Very yummy creamy tropical coconut eggnog made with spices and white rum. It is always requested at my holiday gatherings. (And sometimes gets selfishly hidden in the fridge by the hostess.) Serve in glass cups and sprinkle with more cinnamon if desired. Feliz Navidad!
Provided by Brandy
Categories Drinks Recipes Eggnog Recipes
Time 25m
Yield 10
Number Of Ingredients 9
Steps:
- In the top of a double boiler, combine egg yolks and evaporated milk. Stirring constantly, cook over lightly simmering water until mixture reaches a temperature of 160 degrees F (71 degrees C). The mixture should be thick enough to coat the back of a spoon.
- Transfer mixture to a blender, and add cream of coconut, sweetened condensed milk, rum, water, cloves, cinnamon, and vanilla. Blend for about 30 seconds. Pour into glass bottles and chill overnight.
Nutrition Facts : Calories 343.8 calories, Carbohydrate 46.2 g, Cholesterol 24.3 mg, Fat 12.7 g, Fiber 0.2 g, Protein 6.1 g, SaturatedFat 10 g, Sodium 104.6 mg, Sugar 45.4 g
COQUITO
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes about 10 cups
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Test each of the three eyes at stem end of coconut to see which is the softest. Then use an ice pick (or a screwdriver) and a hammer to pierce two of the eyes. Strain water through a fine sieve into a bowl, and reserve.
- Place coconut on a rimmed baking sheet; bake for 15 minutes. Remove the coconut, carefully wrap it with a kitchen towel, and place it on a solid, stable surface. Hit the area around the eyes of the coconut forcefully with a hammer or kitchen mallet. Remove the hard shell. Use a vegetable peeler to remove the brown skin from the back of the coconut meat. Rinse flesh under cold running water. Finely grate coconut using a box grater. Transfer to a large glass measuring cup. Add reserved coconut water and rum; set aside.
- Working in batches, in the jar of a blender, combine coconut milk, cream of coconut, condensed milk, evaporated milk, and coconut rum mixture; blend until combined. Pour into a pitcher, and add cinnamon sticks. Refrigerate, covered, for up to 2 days. Just before serving, stir to combine. Serve over ice.
Tips:
- Use high-quality ingredients. Fresh coconut cream, good rum, and evaporated milk will make a big difference in the flavor of your coquito.
- Don't over-blend. Over-blending can give your coquito a grainy texture. Blend until the ingredients are just combined.
- Chill your coquito before serving. This will help the flavors to meld and will make the coquito more refreshing.
- Garnish your coquito with whipped cream, grated nutmeg, or cinnamon sticks. This will add a festive touch and make your coquito even more enjoyable.
- Experiment with different flavors. You can add fruit juices, spices, or extracts to your coquito to create unique flavor combinations.
Conclusion:
Bacardi Coquito is a delicious and versatile drink that can be enjoyed all year round. It's perfect for parties, holidays, or just relaxing at home. With its creamy texture, rich flavor, and festive appearance, Bacardi Coquito is sure to be a hit with everyone who tries it. So next time you're looking for a special drink to serve, give Bacardi Coquito a try. You won't be disappointed!
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