Best 3 Bacalaitos Recipes
Bacalaitos, also known as codfish fritters, are a delectable Caribbean dish that tantalizes taste buds with their harmonious blend of flavors and textures. Originating from Puerto Rico, these fritters have become a staple in many Latin American and Caribbean cuisines, captivating hearts with their crispy exteriors and tender, flavorful interiors. Made with a combination of salted codfish, seasoned batter, and aromatics, bacalaitos are a versatile dish that can be enjoyed as an appetizer, main course, or delectable snack. Whether you prefer them piping hot straight from the fryer or savor their delightful flavors at room temperature, these codfish fritters promise an unforgettable culinary experience. Our collection of recipes offers a diverse range of bacalaitos variations, each with its unique twist on this classic dish. From traditional Puerto Rican bacalaitos to innovative fusion interpretations, our recipes cater to various tastes and preferences. Embark on a culinary journey, explore the vibrant world of bacalaitos, and discover the perfect recipe to satisfy your cravings for this irresistible Caribbean delicacy.
Check out the recipes below so you can choose the best recipe for yourself!
BACALAITOS - FRIED CODFISH FRITTERS
This makes a very tasty appetizer! Chill overnight, it makes for a less salty fish. These are served all over Miami and they are so good! Originally on the Goya Foods web site.
Provided by Manami
Categories Puerto Rican
Time 45m
Yield 30 serving(s)
Number Of Ingredients 8
Steps:
- Soak codfish in cold water overnight in the refrigerator.(Change the water at least 3 times ~ have also heard that it is good when soaked in milk).
- Drain, rinse with cold water several times.
- In a saucepan, cover codfish with water, bring to a boil and simmer for 10 minutes.
- Cool, remove skin and bones.
- Shred the fish.
- In a bowl make a batter by whisking together the flour, baking powder, adobo and water.
- When smooth, mix in garlic, cilantro and shredded fish.
- Check for seasoning, if necessary add some more pepper or the adobo with pepper.
- In a skillet, heat 1/4" of oil on medium heat.
- Drop the batter by spoonsful into hot oil and cook until golden brown.
- Drain on paper towel.
- Enjoy!
Nutrition Facts : Calories 74.6, Fat 0.4, SaturatedFat 0.1, Cholesterol 23, Sodium 1089.2, Carbohydrate 6.5, Fiber 0.2, Protein 10.4
BACALAITOS (COD FRITTERS)
One of Puerto Rico's signature dishes. It can be main, side dish or just an appetizer. The Cod is finely chopped, therefore, the flavor is not so strong. Very high in calories but worth having at least two once a year!
Provided by l0ve2c00k
Categories Puerto Rican
Time 40m
Yield 12 bacalaitos
Number Of Ingredients 10
Steps:
- Cut the cod fish in small chunks, place in a pot, cover with water and boil on high for 15 minutes.
- Drain, debone, wash and shred.
- In a bowl, combine flour, salt and baking powder.
- Make a little well in the center. Pour the water slowly and mix to make a thick like sauce.
- Add the pepper and sazón and stir well.
- In a mortar, crush the garlic and culantro leaves. Add to the mix.
- Add the shredded bacalao and mix well.
- In a frying pan, pre-heat the vegetable oil.
- Fry the bacalaitos on high heat by dropping big spoonfuls in hot oil.
- Turn as needed.
- Bacalaitos are done when they are golden.
- Drain in paper towels.
Nutrition Facts : Calories 117, Fat 9.2, SaturatedFat 1.2, Cholesterol 4.1, Sodium 85.3, Carbohydrate 6.1, Fiber 0.2, Protein 2.5
BACALAITOS FRITO (CODFISH FRITTERS)
My Mom would fry up a big batch of Bacalaitos on Saturday afternoons to hold us over until dinner time. With 9 kids this recipe was something she could make quickly...we would stand in line with our napkin ready for Mom to drop our fritter in...Memories! You can find dry salted codfish in Latin, Italian & Greek markets. I prefer...
Provided by Ana Santiago
Categories Seafood Appetizers
Time 25m
Number Of Ingredients 7
Steps:
- 1. In a bowl put the flour, baking powder, pepper and parsley
- 2. Strain the codfish that's been soaking and flake with your hands (or a fork)
- 3. Slowly whisk water into dry ingredients to make a batter
- 4. Add codfish to batter and stir with spatula, scraping bowl as you stir
- 5. Fry by 1/4 or 1/2 cupfuls in hot oil (350 degrees) turning once until nice & golden (don't burn)
- 6. Strain on paper towels, serve immediately.
Tips:
- Use fresh codfish: Fresh codfish will give your bacalaitos a more authentic flavor and texture. If you can't find fresh codfish, you can use frozen codfish, but be sure to thaw it completely before using it.
- Soak the codfish overnight: Soaking the codfish overnight will help to remove the salt and make it more tender. Be sure to change the water several times during the soaking process.
- Shred the codfish by hand: Shredding the codfish by hand will give it a more authentic texture. You can also use a food processor to shred the codfish, but be careful not to over-process it.
- Use a combination of flours: Using a combination of flours will give your bacalaitos a more complex flavor and texture. All-purpose flour is a good base, but you can also add in some cornmeal, wheat flour, or cassava flour.
- Season the batter well: The batter for bacalaitos should be well-seasoned with salt, pepper, and garlic powder. You can also add in other spices, such as cumin, paprika, or oregano.
- Fry the bacalaitos until they are golden brown: The bacalaitos should be fried until they are golden brown on both sides. This will ensure that they are cooked through and have a crispy exterior.
- Serve the bacalaitos with your favorite dipping sauce: Bacalaitos can be served with a variety of dipping sauces, such as ketchup, mayonnaise, or hot sauce. You can also serve them with a side of rice or beans.
Conclusion:
Bacalaitos are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your own taste. With a few simple tips, you can make perfect bacalaitos every time!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
