Best 3 Baby Swiss Appetizer Cheesecake Recipes
Indulge in a delightful culinary experience with our Baby Swiss Appetizer Cheesecake, a savory and creamy creation that will tantalize your taste buds. This delectable appetizer features a rich and flavorful filling made with tangy baby Swiss cheese, perfectly complemented by a crispy graham cracker crust. Impress your guests with this elegant and easy-to-make dish, perfect for any occasion.
Accompanying the Baby Swiss Appetizer Cheesecake recipe, this article also offers a collection of equally enticing appetizer recipes to satisfy every palate. From the classic Mini Quiche with Smoked Salmon and Spinach, combining flaky pastry with a savory filling, to the elegant Avocado and Shrimp Cocktail Cups, featuring succulent shrimp and creamy avocado, these recipes will transform your next gathering into a culinary delight.
For those who enjoy a spicy kick, the Jalapeño Popper Dip is a must-try. This creamy and flavorful dip, made with a blend of cream cheese, jalapeños, and bacon, is sure to add a touch of heat to your party. And if you're craving something sweet and tangy, the Cranberry Brie Bites offer a delightful combination of sweet cranberries and creamy brie cheese, wrapped in flaky phyllo dough.
Elevate your next celebration or casual get-together with these irresistible appetizer recipes. The Baby Swiss Appetizer Cheesecake takes center stage, while the Mini Quiche, Avocado and Shrimp Cocktail Cups, Jalapeño Popper Dip, and Cranberry Brie Bites offer a variety of flavors to suit every taste. Prepare to delight your guests with these culinary creations that are sure to leave a lasting impression.
HAM AND SWISS APPETIZER CHEESECAKE
Savory appetizer cheesecakes have great make-ahead convenience. The terrific combination of ham and Swiss cheese is classic.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 4h30m
Yield 24
Number Of Ingredients 11
Steps:
- Heat oven to 350°. Mix crushed crackers and butter until well blended. Press evenly in bottom of springform pan, 9x3 inches. Bake 8 to 10 minutes or until golden brown.
- Meanwhile, beat cream cheese in large bowl with electric mixer on medium speed until smooth. Add whipping cream and eggs; beat until smooth. Stir in cheese, ham, bell peppers, onions and thyme. Spoon evenly over crust in pan.
- Bake 45 to 55 minutes or until center is set. Run knife around edge of cheesecake to loosen. Cool completely, about 1 hour. Cover and refrigerate at least 2 hours but no longer than 48 hours.
- Remove side of pan. Place cheesecake on serving platter. Cut into wedges. Serve with crackers.
Nutrition Facts : Calories 230, Carbohydrate 12 g, Cholesterol 55 mg, Fat 2, Fiber 1 g, Protein 7 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 30 mg
BABY SWISS APPETIZER CHEESECAKE
This beautiful cheesecake appetizer can be refrigerated up to 24 hours before serving, so it's the perfect make-ahead recipe for holidays, game days or special occasions. -Marilyn Edelman, Sabetha, Kansas
Provided by Taste of Home
Categories Appetizers
Time 1h10m
Yield 24 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. In a small bowl, mix cracker crumbs and butter. Press onto bottom of a greased 9-in. springform pan. Place pan on a baking sheet. Bake until golden brown, about 10 minutes. Cool on a wire rack. Reduce oven setting to 325°., In a large bowl, beat cream cheese until smooth. Beat in cream and oil. Add eggs; beat on low speed just until blended. Fold in cheese, tomatoes and green onions. Pour over crust. Return pan to baking sheet., Bake until center is almost set, 35-40 minutes. Cool on a wire rack 10 minutes. Loosen sides from pan with a knife. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled., Remove rim from pan. Serve cheesecake with crackers.
Nutrition Facts : Calories 197 calories, Fat 17g fat (9g saturated fat), Cholesterol 65mg cholesterol, Sodium 176mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 0 fiber), Protein 5g protein.
SAVORY SWISS CHEESECAKE
Big on Swiss cheese flavor, this creamy appetizer is irresistible at a festive buffet table! I serve this savory cheesecake before a holiday meal several years ago, and it was the hit of the evening. -Marjorie Turner, Poquoson, Virginia
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine cracker crumbs and butter. Press onto the bottom of a 9-in. springform pan; set aside. In a large bowl, beat cream cheese until smooth. Add the yogurt, egg, egg yolk, basil and rosemary; beat on low speed just until blended. Stir in Swiss cheese., Pour into prepared crust. Place pan on a baking sheet. Bake at 350° for 40-50 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. , Refrigerate overnight. Remove sides of pan. Cut into wedges; serve with crackers. Refrigerate leftovers.
Nutrition Facts : Calories 169 calories, Fat 11g fat (7g saturated fat), Cholesterol 57mg cholesterol, Sodium 170mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 0 fiber), Protein 9g protein. Diabetic Exchanges
Tips:
- For a creamier cheesecake, use full-fat cream cheese.
- Use fresh lemon juice for the best flavor.
- Be sure to chill the cheesecake for at least 4 hours before serving.
- If you don't have a springform pan, you can use a 9-inch pie plate.
- To make the cheesecake ahead of time, bake it and then freeze it for up to 2 months. Thaw it in the refrigerator overnight before serving.
Conclusion:
This Baby Swiss Appetizer Cheesecake is a delicious and easy-to-make recipe that is perfect for any party or gathering. With its creamy filling and buttery crust, this cheesecake is sure to be a hit with everyone. So next time you're looking for a new appetizer recipe, give this one a try!
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