Best 2 Baby Spinach With Warm Olive Oil And Walnuts Recipes

Indulge in a culinary journey with our exquisite Baby Spinach with Warm Olive Oil and Walnuts recipe. This delightful dish, boasting a vibrant green canvas of baby spinach leaves, is a symphony of flavors and textures. The warmth of the olive oil gently envelops the tender spinach, while the walnuts add a delightful crunch and nutty undertone. As you savor each bite, the tangy balsamic vinegar dressing awakens your taste buds, creating a harmonious balance of flavors.

If you're seeking a vegan variation, our Vegan Spinach with Warm Olive Oil and Walnuts recipe offers an equally satisfying experience. This rendition swaps out the Parmesan cheese for a flavorful combination of nutritional yeast and lemon zest, resulting in a dish that is both delicious and plant-based.

For those who prefer a more substantial meal, our hearty Spinach with Warm Olive Oil, Walnuts, and Bacon recipe is sure to satisfy. The addition of crispy bacon adds a smoky, savory element that complements the spinach and walnuts perfectly. The bacon's salty richness pairs wonderfully with the tangy dressing, creating a delightful medley of flavors.

Whether you're a vegetarian, vegan, or meat lover, our collection of Baby Spinach with Warm Olive Oil and Walnuts recipes offers something to tantalize every palate. These dishes are perfect for a quick and healthy lunch, a light dinner, or as a flavorful side dish to accompany your favorite protein.

Let's cook with our recipes!

GARLIC SAUTEED SPINACH

Garlic Sauteed Spinach image

Dinner couldn't be simpler with Ina Garten's Garlic Sauteed Spinach recipe from Barefoot Contessa on Food Network. It's an easy, go-to side dish for your table.

Provided by Ina Garten

Categories side-dish

Time 10m

Yield 6 servings

Number Of Ingredients 8

Ingredients

1 1/2 pounds baby spinach leaves
2 tablespoons good olive oil
2 tablespoons chopped garlic (6 cloves)
2 teaspoons kosher salt
3/4 teaspoon freshly ground black pepper
1 tablespoon unsalted butter
Lemon
Sea or kosher salt, optional

Steps:

Rinse the spinach well in cold water to make sure it's very clean. Spin it dry in a salad spinner, leaving just a little water clinging to the leaves.
In a very large pot or Dutch oven, heat the olive oil and saute the garlic over medium heat for about 1 minute, but not until it's browned. Add all the spinach, the salt, and pepper to the pot, toss it with the garlic and oil, cover the pot, and cook it for 2 minutes. Uncover the pot, turn the heat on high, and cook the spinach for another minute, stirring with a wooden spoon, until all the spinach is wilted. Using a slotted spoon, lift the spinach to a serving bowl and top with the butter, a squeeze of lemon, and a sprinkling of sea or kosher salt. Serve hot.

SAUTEED BABY SPINACH

Sauteed Baby Spinach image

Provided by Martha Stewart

Categories Food & Cooking Dinner Recipes Dinner Side Dishes

Number Of Ingredients 3

Ingredients

1 tablespoon extra-virgin olive oil
1 pound baby spinach leaves, well washed
Coarse salt and freshly ground pepper

Steps:

Heat oil in medium skillet over medium-high heat; add spinach. Toss until wilted, 2 to 3 minutes; season with salt and pepper.

Tips:

- Choose tender baby spinach leaves: Avoid any wilted or discolored spinach. - Wash spinach thoroughly: Rinse the spinach leaves under cold water to remove any dirt or debris. - Use the best quality olive oil: Extra-virgin olive oil will provide the best flavor and health benefits. - Lightly toast walnuts: Toasting walnuts enhances their flavor and adds a delightful crunch to the dish. - Add lemon juice to taste: The tanginess of lemon juice balances the richness of the olive oil and walnuts. - Season with freshly ground black pepper: Freshly ground pepper provides a more intense flavor compared to pre-ground pepper. - Serve immediately: Baby spinach is best enjoyed fresh and warm.

Conclusion:

This simple yet flavorful dish of baby spinach with warm olive oil and walnuts is a testament to the power of fresh ingredients and simple cooking techniques. It's a quick and easy side dish that pairs perfectly with grilled or roasted meats, fish, or tofu. The tender spinach leaves are coated in a warm, nutty dressing that is both satisfying and nutritious. With its vibrant green color and delightful crunch, this dish is sure to impress your family and friends. It's a healthy and delicious way to enjoy the bounty of fresh spinach.