Best 4 Baby Spinach With Almonds And Golden Raisins Recipes
Introducing a delightful culinary journey with our baby spinach with almonds and golden raisins recipe. This vibrant and nutritious dish is a symphony of flavors and textures that will tantalize your taste buds. The tender baby spinach leaves provide a bed of verdant freshness, while the crunchy almonds add a satisfying bite. Golden raisins impart a touch of sweetness, and a sprinkling of tangy feta cheese completes the ensemble. Dive into a world of flavors with our easy-to-follow recipe, designed to bring this vibrant dish to life in your kitchen.
In addition to the main baby spinach recipe, our article also features three additional variations to cater to diverse tastes and dietary preferences. For those seeking a vegan delight, we present a plant-based version that swaps feta cheese for crumbled tofu, ensuring a creamy texture and a boost of protein. Craving a touch of spice? Our spicy baby spinach recipe incorporates a blend of chili flakes and crushed red pepper, adding a fiery kick to the mix. And for a warm and comforting winter meal, our warm baby spinach salad with bacon and mushrooms offers a hearty and flavorful option, perfect for chilly evenings.
SPINACH ALMOND CROSTINI
Steps:
- Preheat the oven to 350 degrees F. Spread the chopped almonds out on a baking sheet and bake until fragrant and golden, 5 to 10 minutes. Check frequently, as they can burn quickly. Allow to cool.
- Preheat the broiler. Slice the baguette diagonally in 1/4-inch-thick slices, brush with olive oil and place on a broiler pan. Broil until toasted, 2 to 3 minutes.
- In a steamer basket set over 1 inch of simmering water, steam the spinach until wilted, a few minutes. Remove the spinach and drain well.
- Put the spinach and garlic in a food processor and pulse until smooth. Add in the sour cream, almonds, parsley, thyme, chives, cayenne, and season with 1/8 teaspoon salt. Pulse until combined. Stir in the lemon zest and lemon juice.
- Spread the spinach mixture on the toasted bread, sprinkle with additional chopped almonds, and serve.
Nutrition Facts : Calories 206, Fat 8 grams, SaturatedFat 4 grams, Cholesterol 20 milligrams, Sodium 477 milligrams, Carbohydrate 26 grams, Fiber 5 grams, Protein 7 grams
SAUTEED SPINACH WITH GOLDEN RAISINS
Golden raisins add a welcome note of sweetness to sauteed spinach.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 30m
Number Of Ingredients 4
Steps:
- In a large (12-inch) skillet, warm olive oil. Cook spinach in three additions, letting the first batch wilt before adding the next and tossing often, until completely wilted, 3 to 4 minutes total.
- Stir in raisins. Season with salt and pepper.
Nutrition Facts : Calories 91 g, Fat 2 g, Fiber 6 g, Protein 7 g
SAUTEED SPINACH WITH GOLD RAISINS AND TOASTED PINE NUTS
Steps:
- In a medium saucepan over medium heat, add the oil and heat. Add the shallots and garlic and saute until softened. Add the raisins and cook until warm, about 1 minute. Add the pine nuts, increase the heat, and add the sherry vinegar. Stir with a wooden spoon to scrape up the browned bits that cling to the bottom of the pan. Add the butter and melt, then add the spinach and stir or toss with tongs until wilted. Season with salt and pepper, to taste, and serve.
SAUTEED BABY SPINACH WITH ALMONDS AND GOLDEN RAISINS
Steps:
- Place spinach and water in a large microwave safe bowl and cover completely with a plate. This may require more than one batch. Microwave for 3 minutes, then remove bowl and keep covered for 1 minute. Remove place and transfer spinach to colander in sink. Press spinach against colander to remove water, then coarsely chop spinach, return to colander, and press again to remove additional water. Heat 2 tbsp. oil, garlic, pepper flakes, and raisins in a skillet over medium-high heat. Cook 3-6 minutes until the garlic is light brown. Add spinach to the skillet with 1/4 tsp. salt, and stir with tongs until uniformly wilted, about 2 minutes. Remove from heat, and stir in vinegar and almonds. Drizzle with 2 tsp. olive oil and season with salt to taste.
Tips:
- Choose tender and young baby spinach leaves for the best flavor and texture.
- Rinse the baby spinach leaves thoroughly under cold running water to remove any dirt or debris.
- Use a salad spinner to remove excess water from the spinach leaves.
- Toast the almonds in a single layer in a preheated oven or in a pan over medium heat until golden brown and fragrant.
- Use high-quality golden raisins for a sweet and chewy texture.
- Make sure the dressing is well-balanced and flavorful. Taste it and adjust the seasonings as needed.
- Serve the salad immediately after tossing it with the dressing to prevent the spinach from wilting.
Conclusion:
This baby spinach salad with almonds and golden raisins is a delicious and nutritious side dish or light lunch. It is packed with vitamins, minerals, and antioxidants. The combination of sweet, savory, and crunchy textures makes it a crowd-pleaser. With its vibrant colors and fresh flavors, this salad is sure to brighten up any meal.
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