Best 3 Baby Spinach Salad With Strawberries And Candied Almonds Recipes
Indulge in a symphony of flavors with our baby spinach salad, a culinary masterpiece that tantalizes your taste buds. Fresh baby spinach forms the foundation of this salad, providing a crisp and tender base. Perfectly ripe strawberries add a burst of sweetness, while candied almonds impart a delightful crunch and nutty flavor. A sprinkle of crumbled goat cheese adds a tangy touch, and a drizzle of tangy balsamic vinaigrette ties all the elements together. This delightful salad is not just a feast for the palate but also a feast for the eyes, with its vibrant colors and artful arrangement. It's a perfect accompaniment to any meal or can be enjoyed as a light and refreshing lunch. In addition to the main recipe, this article also includes variations to suit different preferences, such as a vegan version with tofu instead of goat cheese and a gluten-free option using almond flour-crusted chicken. So, prepare to embark on a culinary journey and relish the delectable flavors of our baby spinach salad with strawberries and candied almonds.
Here are our top 3 tried and tested recipes!
STRAWBERRY SPINACH SALAD WITH CANDIED WALNUTS
This classic salad goes with just about anything you're serving. The juicy berries add a pop of color to the greens, and the sweet, crunchy nuts are good enough to eat all on their own! -Susan Howell, Royal Oak, Michigan
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 10 servings.
Number Of Ingredients 18
Steps:
- In a small heavy saucepan, combine the first 5 ingredients; stir gently to moisten all the sugar. Cook over medium-low heat, gently swirling pan occasionally, until sugar is dissolved. Cover; bring to a boil over medium heat. Cook 1 minute. Uncover pan; continue to boil and gently swirl pan until syrup turns a deep amber color, about 2-3 minutes. Immediately remove from heat and carefully stir in walnuts until evenly coated. Spread onto foil to cool completely. Break into pieces., In a large bowl, combine spinach, strawberries and cucumber. In a small bowl, whisk the first 6 vinaigrette ingredients. Drizzle over salad; toss to coat. Sprinkle with cheese and walnuts. Serve immediately.
Nutrition Facts : Calories 262 calories, Fat 19g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 132mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 3g fiber), Protein 5g protein.
ALMOND STRAWBERRY SALAD
It's easy to love this pretty salad topped with strawberries and sliced almonds. With just a few ingredients, it's loaded with flavor. -Renae Rossow, Union, Kentucky
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place spinach, strawberries and almonds in a large bowl. Mix vinegar, honey and sugar until blended; toss with salad.
Nutrition Facts : Calories 75 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 98mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
BABY SPINACH SALAD
Fresh and easy, this salad is the perfect accompaniment to another recipe I have posted -sage and ricotta stuffed chicken.
Provided by MellowMel
Categories Low Protein
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Whisk together the olive oil and the lemon juice.
- Toss the spinach in a large serving bowl with the olives and the combined olive oil and lemon juice.
- Season the salad with sea salt and freshly ground black pepper.
Nutrition Facts : Calories 68.2, Fat 6.2, SaturatedFat 0.8, Sodium 247.7, Carbohydrate 3.3, Fiber 1.6, Sugar 0.2, Protein 1.3
Tips:
- For the best flavor, use fresh, ripe strawberries.
- If you don't have candied almonds, you can make your own by tossing sliced almonds with sugar and cinnamon, then roasting them in the oven until golden brown.
- To save time, you can use a store-bought vinaigrette dressing.
- This salad is also delicious with grilled chicken or salmon.
Conclusion:
Baby spinach salad with strawberries and candied almonds is a light, refreshing, and flavorful salad that is perfect for a summer lunch or dinner. The sweetness of the strawberries and the crunch of the candied almonds perfectly complement the slightly bitter taste of the spinach. This salad is also a good source of vitamins and minerals, making it a healthy and delicious choice.
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