Best 10 Baby Spinach Salad With Mandarin Orange And Red Onions Recipes

SPINACH AND MANDARIN ORANGE SALAD

Steps:

• Mix vinegar, sugar, water, butter, and salt together in a saucepan; bring to a boil. Cook and stir until sugar dissolves and mixture is bubbling, about 1 minute. Remove from heat and cool to room temperature, about 1 hour.
• Whisk egg into dressing; return saucepan to low heat and simmer until dressing thickens, 5 to 10 minutes.
• Combine spinach, mushrooms, mandarin oranges, almonds, bacon, red onion rings, and croutons in a large bowl; pour dressing over salad. Toss to coat.

MANDARIN ORANGE SPINACH SALAD

Steps:

• In a jar with a tight-fitting lid, combine the first five ingredients; shake well. Set aside. In a skillet, cook and stir the almonds and sugar over medium heat until sugar is melted and almonds are coated, 5-7 minutes. Spread on foil to cool completely., In a large salad bowl, combine the romaine, spinach, celery and onions. Add oranges and sugared almonds; toss gently. Shake dressing; drizzle over salad and toss to coat.

BEAUTIFUL SALAD

Steps:

• Place servings of spinach onto salad plates. Top with red onion, mandarin oranges, cranberries, sliced almonds and feta cheese in that order. Drizzle dressing over each salad.

FRUIT & SPINACH SALAD

Steps:

• In a salad bowl, combine the spinach, oranges, grapes, cheese, walnuts and onion. Drizzle with dressing; toss to coat. Serve immediately.

BABY SPINACH SALAD WITH MANDARIN ORANGE AND RED ONIONS

Steps:

• Arrange the spinach leaves on a large platter or individual salad plates.
• Top with the mandarin sections and chopped red onion.
• Whisk together the marmalade and vinegar.
• Stream the oil into the dressing while continuing to whisk.
• When ready to serve, pour the dressing over the salad and season with salt and pepper.

SPINACH SALAD WITH MANDARIN ORANGES AND WALNUTS

Steps:

• Bacon can be substituted with vegetarian bacon or fried turkey bacon.
• Drain the can of Mandarin Oranges, reserve syrup, or fresh mandarin oranges can be used with some orange juice for the dressing
• Add the chopped walnuts to a skillet and place over medium-high heat, stirring occasionally until fragrant, about two minutes.
• Remove from pan and wipe clean.
• Fry the bacon until crispy and let drip off a plate with paper towel. Let cool.
• Toss in a large bowl spinach leaves, mandarines, bacon bits, sliced or chopped red (green onions) and the walnuts.
• Combine all dressing ingredients and pour over salad. Serve immediately.
• Plain Salad will keep in the fridge covered for a couple days without the dressing.

SAUTEED BABY SPINACH

Steps:

• Heat oil in medium skillet over medium-high heat; add spinach. Toss until wilted, 2 to 3 minutes; season with salt and pepper.

BABY SPINACH SALAD

Steps:

• Whisk together the olive oil and the lemon juice.
• Toss the spinach in a large serving bowl with the olives and the combined olive oil and lemon juice.
• Season the salad with sea salt and freshly ground black pepper.

SPINACH, MUSHROOM AND RED ONION SALAD

Steps:

• Combine orange juice, lemon juice and honey, in a medium bowl. Slowly whisk in olive oil until combine; season with tarragon, salt and pepper to taste.
• Combine spinach, mushrooms, mandarin orange segments and onions in a large bowl. Toss salad with enough dressing to coat lightly. Garnishes with cranberries and pine nuts.

SPINACH, MANDARIN ORANGE, STRAWBERRY, RED ONION SALAD

Steps:

• 1. Wash and drain spinach and take off large stems. Put in large bowl.
• 2. Wash and drain strawberries and cut into quarters. Put into bowl.
• 3. Slice red onion thinly and put into bowl. I use whole onion but if you want, you can use half.
• 4. Drain mandarin oranges and put into bowl.
• 5. Just before serving, pour bottle of dressing and mix ingredients. I use whole bottle, but you can use it to taste. Its best to finish off the salad because the spinach gets soggy if leftover.