Best 4 Baby Spinach Cobb Salad Recipes
Indulge in a symphony of flavors with our Baby Spinach Cobb Salad, a culinary masterpiece that combines the best of fresh ingredients into a delightful and nutritious meal. This salad is not just a dish; it's an experience that tantalizes your taste buds and leaves you feeling satisfied and refreshed. Get ready to embark on a culinary journey with our collection of recipes that cater to various dietary preferences, including vegetarian, gluten-free, and low-carb options. From the classic Cobb salad to its unique variations like the Avocado Cobb Salad and the BLT Cobb Salad, we've got something for everyone. Discover the perfect balance of flavors and textures in each bite, as you savor the crispiness of the bacon, the creaminess of the avocado, the tanginess of the blue cheese, and the freshness of the baby spinach. Our recipes provide step-by-step instructions, making it easy for you to recreate these delectable dishes in the comfort of your own kitchen. Let your taste buds rejoice as you explore the world of flavors that await you in our Baby Spinach Cobb Salad collection.
Check out the recipes below so you can choose the best recipe for yourself!
BABY SPINACH SALAD
Provided by Robin Miller : Food Network
Categories appetizer
Time 5m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Place baby spinach in a large bowl and top with mandarin oranges and slivered almonds. Toss baby spinach salad with bottled dressing.
BABY SPINACH SALAD WITH DATES AND ALMONDS
Sumac, a tart, deep-red spice, is a key ingredient for this recipe from Yotam Ottolenghi, which was featured in a Times article about his cookbook with Sami Tamimi, "Jerusalem." Procuring the spice may be the most challenging thing about this refreshing, well-balanced salad. The pita and almonds are cooked for a few minutes on the stovetop, but that is the only heat required. As for the sumac, it can be found at Middle Eastern groceries, in a well-stocked spice aisle or, as always, online.
Provided by Julia Moskin
Categories easy, salads and dressings
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Put vinegar, onion and dates in a small bowl. Add a pinch of salt and mix well with your hands. Leave to marinate for 20 minutes, then drain any residual vinegar and discard.
- Meanwhile, heat butter and 1 tablespoon olive oil in a medium frying pan over medium heat. Add pita and cook for 4 to 6 minutes, stirring all the time, until pita is golden. Add almonds and continue cooking until pita is crunchy and browned and almonds are toasted and fragrant, about 2 minutes more. Remove from heat and mix in sumac, chile flakes and 1/4 teaspoon salt. Set aside to cool.
- When ready to serve, toss spinach leaves with pita mix in a large mixing bowl. Add dates and red onion, remaining 1 tablespoon olive oil, the lemon juice and another pinch of salt. Taste for seasoning and serve immediately.
Nutrition Facts : @context http, Calories 232, UnsaturatedFat 11 grams, Carbohydrate 23 grams, Fat 15 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 4 grams, Sodium 209 milligrams, Sugar 12 grams, TransFat 0 grams
BABY SPINACH COBB SALAD
Make and share this Baby Spinach Cobb Salad recipe from Food.com.
Provided by Barb G.
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a medium skillet, cook chicken in olive oil until brown;remove from skillet and cut into 1/2-inch strips.
- Add bacon cubes to skillet and cook over medium heat for 2 minutes or until crisp; reduce heat to low and add vinaigrette dressing to bacon, cook, stirring for 30 seconds.
- Place baby spinach in a large bowl; pour dressing over the baby spinach and toss well; add the chicken strips and cooked egg.
- Serve immediately.
MEDITERRANEAN COBB SALAD
I'm a huge fan of taking classic dishes and adding some flair to them. I also like to change up heavier dishes, like Cobb salad. I've traded out typical chicken for crunchy falafel that's just as satisfying. - Jenn Tidwell, Fair Oaks, California
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 10 servings.
Number Of Ingredients 14
Steps:
- Prepare and cook falafel according to package directions. When cool enough to handle, crumble or coarsely chop falafel., In a small bowl, mix sour cream, cucumber, milk, parsley and salt. In a large bowl, combine romaine and spinach; transfer to a platter. Arrange crumbled falafel and remaining ingredients over greens. Drizzle with dressing.
Nutrition Facts : Calories 258 calories, Fat 18g fat (5g saturated fat), Cholesterol 83mg cholesterol, Sodium 687mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 5g fiber), Protein 13g protein.
Tips:
- To save time, use pre-cooked bacon or chicken.
- For a vegetarian option, omit the bacon and chicken and add an extra 1/2 cup of chickpeas.
- To make a gluten-free version, use gluten-free bread or croutons.
- For a healthier option, use light mayonnaise or Greek yogurt.
- Add a hard-boiled egg for extra protein.
- Top the salad with crumbled blue cheese or goat cheese for extra flavor.
- Serve the salad with a light vinaigrette dressing.
Conclusion:
The baby spinach cobb salad is a delicious and healthy salad that is perfect for a light lunch or dinner. It is packed with protein, fiber, and vitamins, and it is also very versatile. You can easily customize it to your own taste by adding or omitting ingredients. So next time you are looking for a healthy and satisfying salad, give this baby spinach cobb salad a try!
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