Best 2 Baby Shrimp Scampi And Angel Hair Pasta Recipes
**Baby Shrimp Scampi and Angel Hair Pasta: A Delectable Seafood Treat**
Indulge in a delightful culinary journey with our baby shrimp scampi and angel hair pasta recipe, a harmonious blend of succulent shrimp, aromatic garlic, tangy lemon, and tender angel hair pasta. This delectable seafood dish is not only easy to prepare but also packed with irresistible flavors that will tantalize your taste buds. Embark on this culinary adventure and discover the secrets to creating a restaurant-quality meal in the comfort of your own kitchen. From selecting the freshest shrimp to mastering the art of sautéing, we'll guide you through each step, ensuring a perfect balance of flavors and textures in every bite.
**Additional Recipe Ideas:**
* **Shrimp Scampi with Linguine:** Elevate your pasta game with this classic shrimp scampi recipe featuring succulent shrimp tossed in a rich and flavorful scampi sauce. Served over al dente linguine, this dish is a true crowd-pleaser.
* **Prawn Scampi with Spaghetti:** Experience a luxurious seafood feast with our prawn scampi recipe. Plump and juicy prawns are sautéed in a decadent scampi sauce, then combined with perfectly cooked spaghetti. Prepare to be amazed by the burst of flavors in every forkful.
* **Garlic Shrimp Scampi with Fettuccine:** Treat yourself to a delightful combination of flavors with our garlic shrimp scampi recipe. Succulent shrimp are sautéed with garlic, lemon, and white wine, creating a savory and aromatic sauce. Served over tender fettuccine, this dish is sure to satisfy your cravings.
* **Angel Hair Pasta with Shrimp and Vegetables:** Embark on a journey of healthy indulgence with our angel hair pasta recipe. Tender shrimp, vibrant vegetables, and a light yet flavorful sauce come together to create a nutritious and delicious meal.
**Conclusion:**
Our collection of baby shrimp scampi and angel hair pasta recipes offers a symphony of flavors that will captivate your senses. From the classic shrimp scampi to innovative variations, these dishes are sure to become favorites in your kitchen. Prepare to embark on a culinary adventure that celebrates the beauty of fresh seafood and the versatility of pasta.
BABY SHRIMP SCAMPI AND ANGEL HAIR PASTA
Provided by Rachael Ray : Food Network
Categories main-dish
Time 12m
Yield 2 servings
Number Of Ingredients 10
Steps:
- Get your pasta water going. Start the scampi sauce when you drop your pasta into boiling water to cook.
- Heat a large skillet over medium high heat. Add extra-virgin olive oil and melt the butter into it. Add shallots and cook a minute or 2, stirring constantly. Add lemon zest and shrimp and heat shrimp through, another minute or two. Add vermouth or wine and tomatoes. Toss another minute to heat the tomatoes through. Add cooked pasta to the pan and toss to coat evenly in sauce and to distribute the shrimp. Season liberally with salt and pepper and serve with chives to garnish.
BABY SHRIMP SCAMPI AND ANGEL HAIR PASTA (RACHAEL RAY)
Ok...how about dinner in like...15 minutes. Don't forget the bag of salad (ya just gotta eat green things!) Now for my notes on this one -- I didn't have a microplane at the time so instead of the zest, I just squeezed juice from a fresh lemon. I didn't have white wine either, but I did have some sherry and that came out ok too! By the way, here's a rule of thumb when adding wines to food -- if you wouldn't drink it out of a glass, don't put it in your food! Finally, I added about a teaspoon of finely chopped garlic cuz Emeril says it's good for ya. Deeeeeeeeeeee-lish!!!
Provided by Adrienne in Reister
Categories < 15 Mins
Time 12m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Get your pasta water going.
- Start the scampi sauce when you drop your pasta into boiling water to cook.
- Heat a large skillet over medium high heat.
- Add extra-virgin olive oil and melt the
- butter into it.
- Add shallots and cook a minute or 2, stirring constantly.
- Add lemon zest and shrimp and heat shrimp through, another minute or two.
- Add vermouth or wine and tomatoes. Toss another minute to heat the tomatoes through.
- Add cooked pasta to the pan and toss to coat evenly in sauce and to distribute the shrimp.
- Season liberally with salt and pepper and serve with chives to garnish.
Nutrition Facts : Calories 592, Fat 27.1, SaturatedFat 9.6, Cholesterol 177.7, Sodium 259.6, Carbohydrate 59.9, Fiber 2.9, Sugar 1.4, Protein 26.4
Tips:
- Use fresh, large shrimp for the best flavor and texture.
- If you don't have dry white wine, you can substitute chicken broth or water.
- Add a pinch of red pepper flakes for a little spice.
- Serve the shrimp scampi over angel hair pasta, rice, or your favorite side dish.
- Garnish with fresh parsley or basil for a pop of color and flavor.
Conclusion:
This baby shrimp scampi and angel hair pasta is a quick and easy weeknight meal that's sure to please the whole family. The shrimp are cooked in a flavorful sauce made with butter, garlic, white wine, and lemon, and the angel hair pasta is the perfect accompaniment. This dish is also a great way to get your kids to eat seafood, as the shrimp are small and easy to chew. So next time you're looking for a quick and easy seafood dinner, give this baby shrimp scampi and angel hair pasta a try.
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