Best 5 Baby Ruth Cookies Recipes
Indulge in the nostalgic flavors of your childhood with our Baby Ruth Cookies, a delectable treat that combines the irresistible taste of Baby Ruth candy bars with the comforting goodness of freshly baked cookies. These cookies are a delightful blend of textures, with a chewy, slightly crispy exterior and a soft, gooey center that harbors chunks of chopped Baby Ruth candy bars. Each bite offers a perfect balance of sweetness, chocolatey richness, and peanutty crunch, making them a true crowd-pleaser. Whether you're a Baby Ruth enthusiast or simply seeking a delightful dessert, these cookies are sure to satisfy your cravings. Our recipe includes two irresistible variations: classic Baby Ruth Cookies and a sensational Chocolate Chip Baby Ruth Cookie version that adds an extra layer of chocolatey goodness. Both recipes are easy to follow and yield perfectly golden, chewy cookies that are sure to become a beloved treat in your household. So, gather your ingredients, preheat your oven, and embark on a delightful baking journey to create these irresistible Baby Ruth Cookies.
Check out the recipes below so you can choose the best recipe for yourself!
BABY RUTH COOKIES
I love Baby Ruth candy bars and usually have a few on hand, so I decided to put them to good use in my favorite cookie recipe. -Elinor Nield, Soquel, California
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine flour, baking soda and salt; gradually add to the creamed mixture. Stir in candy bars. , Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10 minutes or until edges are lightly browned. Immediately remove to wire racks to cool.
Nutrition Facts :
BABY RUTH COOKIES
Make and share this Baby Ruth Cookies recipe from Food.com.
Provided by mydesigirl
Categories Drop Cookies
Time 25m
Yield 1 1/2 dozen
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- In a mixing bowl, cream butter and sugar.
- Add egg and vanilla; mix well.
- Combine flour, baking soda, and salt; add to the creamed mixture.
- Stir in candy bars.
- Drop by rounded teaspoonfuls 2 inches apart on greased cookie sheet.
- Bake for 10 minute at 350°F or until edges are lightly browned.
- Immediately remove cookies to wire racks to cool.
BABY RUTH COOKIES
Cookies with a chopped candy bar instead of chocolate chips!
Provided by Diane
Categories Desserts Cookies Drop Cookie Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Cream together butter and sugar. Add eggs and vanilla. mix well. Mix dry ingredients together. Add to egg mixture. Mix well. Add chopped up Babe Ruth Candy bars.
- Drop by heaping teaspoonful on cookie sheet. Bake at 375 degrees F (190 degrees C) for 12-15 minutes.
Nutrition Facts : Calories 190.1 calories, Carbohydrate 25.4 g, Cholesterol 36 mg, Fat 9 g, Fiber 0.5 g, Protein 2.3 g, SaturatedFat 5.4 g, Sodium 217.9 mg, Sugar 14.4 g
BABY RUTH COOKIES
I love this Baby Ruth cookies.
Provided by Lillian Stryczek
Categories Cookies
Time 35m
Number Of Ingredients 8
Steps:
- 1. Blend flour with salt and baking soda in small bowl. Gradually add sugar to butter in mixing bowl; cream into light and fluffy. Add eggs and vanilla; beat well. Blend in dry ingredients gradually; mix thoroughly. Stir in candy pieces.
- 2. Chill dough for easy handling. Drop by tablespoonfuls onto lightly greased baking sheet.
- 3. bake at 350 for 10 minutes or until golden brown
BABY RUTH COOKIES RECIPE - (4.6/5)
Provided by june
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Cream together sugar, brown sugar, butter, vanilla, peanut butter and egg. In small bowl, mix flour, baking soda, baking powder and salt. Add to sugar mixture. Wrap heaping teaspoons of dough around Baby Ruth bar. Bake for 12 minutes or until golden brown. Cool 5 minutes before removing from pan.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Make sure your butter is softened to room temperature before creaming it with the sugar. This will help to create a smooth, creamy batter.
- Do not overmix the batter, as this can make the cookies tough.
- For chewier cookies, chill the dough for at least 30 minutes before baking.
- Bake the cookies at the correct temperature and for the correct amount of time. Overbaking will make the cookies dry and crumbly.
- Let the cookies cool on a wire rack before enjoying them.
Conclusion:
These Baby Ruth cookies are a delicious and easy-to-make treat that is perfect for any occasion. With their chewy texture, gooey caramel filling, and chocolatey flavor, these cookies are sure to be a hit with everyone who tries them. So next time you are looking for a sweet and satisfying snack, give these Baby Ruth cookies a try. You won't be disappointed!
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