Best 8 Baby Ruth Bars Recipes

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Indulge in the delectable delight of Baby Ruth Bars, a symphony of flavors and textures that will tantalize your taste buds. These scrumptious treats, inspired by the iconic candy bar, are elevated to new heights with a homemade touch. Discover the secrets behind this irresistible dessert as we embark on a culinary journey through three distinct recipes, each offering a unique twist on the classic. From the beloved combination of peanuts, caramel, and chocolate in the Original Baby Ruth Bars to the delightful surprise of Cheesecake Baby Ruth Bars, and the irresistible charm of No-Bake Baby Ruth Bars, these recipes cater to every craving. Prepare to be captivated by the richness of chocolate, the gooey decadence of caramel, and the satisfying crunch of peanuts, all harmoniously blended in these extraordinary confections. Be it for a special occasion or a sweet treat to brighten your day, Baby Ruth Bars stand as a testament to the magic that can be created in the kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

MOCK BABY RUTH BARS



Mock Baby Ruth Bars image

I found this recipe 26 years ago in a magazine. It is always made as part of our Christmas baking and other time throughout the year. I won first place in a contest at my husbands work with this recipe. WE LOVE IT !!!

Provided by Brigitte in Texas

Categories     Candy

Time 27m

Yield 28-35 serving(s)

Number Of Ingredients 10

4 cups oatmeal
1 cup brown sugar
1/4 cup corn syrup
2/3 cup melted butter
1/4 cup crunchy peanut butter
1 teaspoon vanilla
6 ounces semi-sweet chocolate chips
3 ounces butterscotch chips
2/3 cup crunchy peanut butter
1 cup salted peanuts

Steps:

  • Mix together oatmeal, brown sugar, corn syrup.
  • Pour melted butter over mixture and stir.
  • Add 1/4 cup peanut butter and vanilla. Mix again.
  • Pat into a greased 9x13 pan and bake 12 minutes in 400 degree oven.
  • While crust is baking melt chocolate chips and butterscotch chips in glass bowl in microwave on high heat for 1 minute and stir contine 1 minute cooking until melted.
  • Stir in 2/3 cup peanutbutter and peanuts.
  • Spread over top of cooked crust.
  • cool and cut. Stores well in air tight container in refrigerator.

BABY RUTH BARS



Baby Ruth Bars image

Favorite recipe from Mary Fliehs.

Provided by mary Armstrong

Categories     Other Desserts

Time 20m

Number Of Ingredients 8

TOP
1/2 pkg chocolate chips
4 oz butterscotch chips
BOTTOM
3/4 c sugar
3/4 c light corn syrup
3/4 to 1 c peanut butter
3 1/2 c rice krispies

Steps:

  • 1. Bring sugar and syrup to boil over medium heat. Remove from heat.
  • 2. Add peanut butter (mix well and fast). Stir in cereal.
  • 3. Spread in lightly greased 9x13 pan.
  • 4. Melt chocolate chips and butterscotch chips in microwave. Spread on top. Cool.

BABY RUTH BARS (NO BAKE)



Baby Ruth Bars (No Bake) image

I went looking for these on the net when I couldn't find one of my favorite candy bars locally. These are almost as good as the originals!

Provided by Mirj2338

Categories     Candy

Time 20m

Yield 18 bars

Number Of Ingredients 7

1 cup peanut butter
1 cup white corn syrup
1/2 cup brown sugar, packed
1/2 cup sugar
6 cups corn flakes, crushed
1 cup chocolate chips
3/4 cup peanuts

Steps:

  • Butter a 9" X 13" baking pan.
  • Heat sugars, syrup, and peanut butter in a heavy saucepan.
  • Mix until smooth.
  • Combine cornflakes, chocolate chips, and peanuts.
  • Pour peanut butter mixture over the cornflake mixture and mix well.
  • Press into the bottom of the prepared pan.
  • Allow to cool before cutting into bars.

MOCK BABY RUTH BARS



MOCK BABY RUTH BARS image

Categories     Nut     Dessert

Number Of Ingredients 9

2/3 cups butter
1 cup packed brown sugar
1/4 cup light corn syrup
1/4 cup crunchy peanut butter
1 tsp. vanilla
4 cups quick-cooking rolled oats
1 package (12 oz.) milk chocolate chips
1 package (6 oz.)butterscotch chips
2/3 cup smooth or crunchy peanut butter. 1 cup salted spanish peanuts.

Steps:

  • Grease a 9 x 13" baking pan: set aside. Preheat ove to 375 degrees. In a medium saucepan, combine butter, brown sugar and corn syrup. cook over low heat, stirring constantly until butter in melted. Stir in 1/4 cup peanut butter and vanilla. In a large bowl, combine oatmeal and peanut butter mixture; blend well. Press firmly into prepared pan. Bake for 12 minutes. Remove rom oven. In a saucepan, combine chocolate and butterscotch chips; cook over low heat, stirring constantly until chips melt. Stir in remaining 2/3 cup peanut butter and peanuts. Pour over baked crust. Cool before cutting into pieces.

BABY RUTH BARS



BABY RUTH BARS image

Categories     Cookies     Dessert     Quick & Easy

Yield 18 large bars

Number Of Ingredients 6

1 cup sugar
1 cup white corn syrup
1 1/2 cups peanut butter, smooth or crunchy
4 cups crispy rice cereal
1 12oz. package milk chocolate chips
butter for greasing 9x13in cake pan

Steps:

  • Bring sugar and corn syrup to full rolling boil, then remove from heat. Immediately stir in peanut butter. Stir in cereal until well mixed. Pour mixture into buttered 9x13 in pan. Press firmly into pan. Immediately sprinkle warm mixture with chocolate chips and let stand 5 minutes or until chips are soft enough to spread and frost bars. Cut bars while warm, then chill.

BABY RUTH BARS RECIPE



Baby Ruth Bars Recipe image

dont remember who gave me this recipe but its oh so good.............

Provided by malinda sargent

Categories     Cookies

Number Of Ingredients 6

1 1/3 cup margarine
2 cups brown sugar
1/3 cup white syrup
8 cups oatmeal
2 teaspoons vanilla
1/2 cup peanut butter

Steps:

  • 1. ***Topping*** 6 ounces package. chocolate chips 1/2 (6 oz.) package butterscotch chips 2/3 cup peanut butter 1 cup chopped nuts/peanuts
  • 2. Melt margarine. Add brown sugar, syrup, peanut butter, oatmeal and vanilla. Put in 9x13 can pan. Bake 350° for about 15 minutes. Topping Melt together and spread on top.

BABY RUTH BARS



BABY RUTH BARS image

This recipe has gone back in years. Great summer bar. No need to bake. Quick and easy.

Provided by patti pinar

Categories     Cakes

Time 15m

Number Of Ingredients 6

2 c sugar
1 c karo syrup
1 c peanut butter
6 c rice krispies
2 c chocolate chips
2 c butterscotch chips

Steps:

  • 1. BRING THE SUGAR AND KARO SYRUP JUST TO A BOIL. Turn off.
  • 2. Add Peanut Butter. Stir will.
  • 3. Add Rice Krispies. Stir well Spread in a 9X13" pan.
  • 4. Melt the chocolate chips and butterscotch chips in microwave. Spread on bars. Let set for an hour or so before cutting. Great summer bars.

BABY RUTH BARS RECIPE - (4.5/5)



Baby Ruth Bars Recipe - (4.5/5) image

Provided by Bettybug

Number Of Ingredients 11

1 1/3 cup margarine
2 cups brown sugar
1/3 cup white corn syrup
8 cups oatmeal
2 teaspoons vanilla extract
1/2 cup peanut butter
Topping***
1 package (6 ounce size) chocolate chips
1/2 package (6 ounce size) butterscotch chips
2/3 cup peanut butter
1 cup chopped peanuts

Steps:

  • Melt margarine. Add brown sugar, syrup, peanut butter, oatmeal and vanilla. Put in 9x13 can pan. Bake at 350 degrees F for about 15 minutes. Topping: Melt together and spread on top.

Tips:

  • Use fresh, high-quality ingredients for the best flavor.
  • Don't overmix the batter, as this can result in tough bars.
  • Bake the bars until they are just set in the center, as overbaking can dry them out.
  • Let the bars cool completely before cutting and serving, as this will help them to hold their shape.
  • Store the bars in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.

Conclusion:

Baby Ruth bars are a classic candy bar that can be easily recreated at home with a few simple ingredients. These bars are perfect for a sweet treat or a fun baking project. With their chewy texture, peanut butter filling, and chocolate coating, they are sure to be a hit with everyone who tries them. So next time you're in the mood for a sweet treat, give these Baby Ruth bars a try!

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