Best 8 Baby Ruth Bars Recipes
Indulge in the delectable delight of Baby Ruth Bars, a symphony of flavors and textures that will tantalize your taste buds. These scrumptious treats, inspired by the iconic candy bar, are elevated to new heights with a homemade touch. Discover the secrets behind this irresistible dessert as we embark on a culinary journey through three distinct recipes, each offering a unique twist on the classic. From the beloved combination of peanuts, caramel, and chocolate in the Original Baby Ruth Bars to the delightful surprise of Cheesecake Baby Ruth Bars, and the irresistible charm of No-Bake Baby Ruth Bars, these recipes cater to every craving. Prepare to be captivated by the richness of chocolate, the gooey decadence of caramel, and the satisfying crunch of peanuts, all harmoniously blended in these extraordinary confections. Be it for a special occasion or a sweet treat to brighten your day, Baby Ruth Bars stand as a testament to the magic that can be created in the kitchen.
Here are our top 8 tried and tested recipes!
MOCK BABY RUTH BARS
I found this recipe 26 years ago in a magazine. It is always made as part of our Christmas baking and other time throughout the year. I won first place in a contest at my husbands work with this recipe. WE LOVE IT !!!
Provided by Brigitte in Texas
Categories Candy
Time 27m
Yield 28-35 serving(s)
Number Of Ingredients 10
Steps:
- Mix together oatmeal, brown sugar, corn syrup.
- Pour melted butter over mixture and stir.
- Add 1/4 cup peanut butter and vanilla. Mix again.
- Pat into a greased 9x13 pan and bake 12 minutes in 400 degree oven.
- While crust is baking melt chocolate chips and butterscotch chips in glass bowl in microwave on high heat for 1 minute and stir contine 1 minute cooking until melted.
- Stir in 2/3 cup peanutbutter and peanuts.
- Spread over top of cooked crust.
- cool and cut. Stores well in air tight container in refrigerator.
BABY RUTH BARS
Favorite recipe from Mary Fliehs.
Provided by mary Armstrong
Categories Other Desserts
Time 20m
Number Of Ingredients 8
Steps:
- 1. Bring sugar and syrup to boil over medium heat. Remove from heat.
- 2. Add peanut butter (mix well and fast). Stir in cereal.
- 3. Spread in lightly greased 9x13 pan.
- 4. Melt chocolate chips and butterscotch chips in microwave. Spread on top. Cool.
BABY RUTH BARS (NO BAKE)
I went looking for these on the net when I couldn't find one of my favorite candy bars locally. These are almost as good as the originals!
Provided by Mirj2338
Categories Candy
Time 20m
Yield 18 bars
Number Of Ingredients 7
Steps:
- Butter a 9" X 13" baking pan.
- Heat sugars, syrup, and peanut butter in a heavy saucepan.
- Mix until smooth.
- Combine cornflakes, chocolate chips, and peanuts.
- Pour peanut butter mixture over the cornflake mixture and mix well.
- Press into the bottom of the prepared pan.
- Allow to cool before cutting into bars.
MOCK BABY RUTH BARS
Steps:
- Grease a 9 x 13" baking pan: set aside. Preheat ove to 375 degrees. In a medium saucepan, combine butter, brown sugar and corn syrup. cook over low heat, stirring constantly until butter in melted. Stir in 1/4 cup peanut butter and vanilla. In a large bowl, combine oatmeal and peanut butter mixture; blend well. Press firmly into prepared pan. Bake for 12 minutes. Remove rom oven. In a saucepan, combine chocolate and butterscotch chips; cook over low heat, stirring constantly until chips melt. Stir in remaining 2/3 cup peanut butter and peanuts. Pour over baked crust. Cool before cutting into pieces.
BABY RUTH BARS
Steps:
- Bring sugar and corn syrup to full rolling boil, then remove from heat. Immediately stir in peanut butter. Stir in cereal until well mixed. Pour mixture into buttered 9x13 in pan. Press firmly into pan. Immediately sprinkle warm mixture with chocolate chips and let stand 5 minutes or until chips are soft enough to spread and frost bars. Cut bars while warm, then chill.
BABY RUTH BARS RECIPE
dont remember who gave me this recipe but its oh so good.............
Provided by malinda sargent
Categories Cookies
Number Of Ingredients 6
Steps:
- 1. ***Topping*** 6 ounces package. chocolate chips 1/2 (6 oz.) package butterscotch chips 2/3 cup peanut butter 1 cup chopped nuts/peanuts
- 2. Melt margarine. Add brown sugar, syrup, peanut butter, oatmeal and vanilla. Put in 9x13 can pan. Bake 350° for about 15 minutes. Topping Melt together and spread on top.
BABY RUTH BARS
This recipe has gone back in years. Great summer bar. No need to bake. Quick and easy.
Provided by patti pinar
Categories Cakes
Time 15m
Number Of Ingredients 6
Steps:
- 1. BRING THE SUGAR AND KARO SYRUP JUST TO A BOIL. Turn off.
- 2. Add Peanut Butter. Stir will.
- 3. Add Rice Krispies. Stir well Spread in a 9X13" pan.
- 4. Melt the chocolate chips and butterscotch chips in microwave. Spread on bars. Let set for an hour or so before cutting. Great summer bars.
BABY RUTH BARS RECIPE - (4.5/5)
Provided by Bettybug
Number Of Ingredients 11
Steps:
- Melt margarine. Add brown sugar, syrup, peanut butter, oatmeal and vanilla. Put in 9x13 can pan. Bake at 350 degrees F for about 15 minutes. Topping: Melt together and spread on top.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Don't overmix the batter, as this can result in tough bars.
- Bake the bars until they are just set in the center, as overbaking can dry them out.
- Let the bars cool completely before cutting and serving, as this will help them to hold their shape.
- Store the bars in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.
Conclusion:
Baby Ruth bars are a classic candy bar that can be easily recreated at home with a few simple ingredients. These bars are perfect for a sweet treat or a fun baking project. With their chewy texture, peanut butter filling, and chocolate coating, they are sure to be a hit with everyone who tries them. So next time you're in the mood for a sweet treat, give these Baby Ruth bars a try!
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