Indulge in the delightful world of Baby Rattle Cupcakes, where adorable designs meet delicious flavors. These charming treats are not only visually captivating but also a delightful symphony of taste. Get ready to embark on a culinary journey with three irresistible recipes that cater to every palate.
1. **Classic Vanilla Baby Rattle Cupcakes:** Experience the timeless charm of classic vanilla cupcakes, adorned with adorable rattle toppers. These delicate treats are perfect for baby showers, birthdays, and any occasion that calls for a touch of sweetness.
2. **Chocolate Baby Rattle Cupcakes:** Indulge in the decadent richness of chocolate cupcakes, topped with charming rattle decorations. These indulgent treats are sure to satisfy any chocolate lover's cravings, making them a perfect choice for celebrations or special gatherings.
3. **Funfetti Baby Rattle Cupcakes:** Embrace the vibrant joy of funfetti cupcakes, adorned with playful rattle toppers. These colorful treats are a burst of happiness, perfect for kids' parties, birthdays, or any occasion that calls for a touch of whimsy.
Each recipe provides step-by-step instructions, ensuring that even novice bakers can create these delightful treats with ease. With detailed ingredient lists and helpful tips, you'll be guided through the process of baking, decorating, and assembling these adorable cupcakes.
So, gather your ingredients, preheat your oven, and let's embark on a delightful baking adventure. Create these Baby Rattle Cupcakes that are not only delicious but also visually stunning, leaving a lasting impression on your loved ones and making every occasion extra special.
BABY RATTLE CUPCAKES
Baby shower? Make baby rattle cupcakes that are super sweet and easy.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
- Frost cupcakes with vanilla frosting. Pipe designs on cupcakes with yellow and green icings. Decorate as desired with candy sprinkles.
- With toothpick, poke hole in side of each cupcake. Tie ribbon bow in center of each lollipop stick. Add gumdrop to one end of each stick. Insert other ends of sticks into sides of cupcakes, just below frosting, to form rattles. Store loosely covered.
Nutrition Facts : Calories 190, Carbohydrate 28 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cupcake (Cake and Frosting Only), Sodium 180 mg, Sugar 18 g, TransFat 1 g
BABY RATTLE PEAR CUPCAKES
Slices of sweet pear are tucked inside tender cupcakes easily made from white cake mix. Gumdrop lollipop stick handles are a fun addition.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 20
Number Of Ingredients 14
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 20 regular-size muffin cups.
- In large bowl, beat cake mix, pears, 1/3 cup reserved pear syrup, the oil and egg whites with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups.
- Bake 22 to 27 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 30 minutes.
- In medium bowl, beat butter, shortening, vanilla, powdered sugar and 3 tablespoons milk on low speed until well blended. Beat on medium speed, adding more milk if necessary, until fluffy and spreadable. Place 1/3 cup frosting in each of 2 small bowls. Add yellow food color to one bowl and stir to blend; add green food color to other bowl and stir to blend.
- Frost cupcakes with remaining white frosting. Pipe designs on cupcakes with yellow and green frostings. Decorate as desired with candy sprinkles. With bamboo skewer, poke hole in side of each cupcake. Tie ribbon bow in center of each lollipop stick. Add gumdrop to one end of each stick. Insert other ends of sticks into sides of cupcakes, just below frosting, to form rattles. Store loosely covered.
Nutrition Facts : Calories 300, Carbohydrate 49 g, Cholesterol 10 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 4 1/2 g, ServingSize 1 Cupcake1 Cupcake (Cake and Frosting Only), Sodium 200 mg, Sugar 37 g, TransFat 1/2 g
BABY RATTLE PEAR CUPCAKES
This is just the cutest cupcake for Baby showers. I have made them several times now and they are a show stopper. You don't have to be a cake decorator to be able to do these..it is fun making your own colorful designs on the top of these cupcakes. Something different that everyone enjoys! photo's are from cookbook. When...
Provided by Carole F
Categories Cakes
Time 1h5m
Number Of Ingredients 16
Steps:
- 1. Heat oven to 350 degrees F for shiny metal pans (or 325 degrees for dark or nonstick pans). Place paper baking cup in each of 20 regular-size muffin cups.
- 2. In large bowl, beat cake mix, pears, 1/3 cup reserved pear syrup, the oil and egg whites with electric mixer on low speed 30 seconds. beat on med. speed for 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups.
- 3. Bake 18-22 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from muffin pan and cool on racks. Cool completely, about 30 minutes.
- 4. In a medium bowl, beat butter, shortening, vanilla, powdered sugar and 3 tablespoons milk on low speed until well blended. Beat on medium speed, adding more milk if necessary, until fluffy and spreadable. Place 1/3 cup frosting in each of 2 small bowls. Add yellow food color to one bowl and stir to blend; add green food color to other bowl and stir to blend.
- 5. Frost cooled cupcakes with remaining white frosting. Pipe designs on cupcakes with the yellow and green frosting. (this doesn't have to be fancy..just swiggly lines, zigzags, etc.) Decorate with candy sprinkles as shown in picture above.
- 6. With bamboo skewer (I used a sharp pointed pair of sisscors instead) poke (or snip) hole through the paper liner and into side of each cupcake. This is so the lollipop stick will go into cupcake. Tie a ribbon bow in the center of the stick. Add a gumdrop to one of the ends and then insert the other end of stick into hole in cupcake, to form rattles.
- 7. Kitchen Tips: Use a decorating bag and tips to pipe designs on the cupcakes..OR..fill a resealable food-storage plastic bag with frosting and snip a small opening in one bottom corner of the bag; squeeze bag to pipe the frosting to form lines or zigzags.
- 8. IF DESIRED...you may use 2 large tubs of white frosting in place of the homemade above. It can be a timesaver for some of you. I have also just made plain yellow cupcakes and filled with a custard or chocolate filling...both are delish.
- 9. Also, in using lollipop sticks I would suggest in melting some white chocolate pieces, then dip the end of the stick into the melted chocolate and immediately place into the hole in the cupcake..allow it to set up for about half hour or so (if it is extremely humid..try fridge for a while..shouldn't take long at all). This will allow stick to stay put in the cupcake and not fall out. I have also used popsicle sticks..this seems to work well and they don't twist on you and fall out. Either way, just be careful when picking the cupcake up too use both hands for supporting it.
Tips:
- Use a toothpick to check if the cupcakes are done. Insert the toothpick into the center of a cupcake and if it comes out clean, the cupcake is done.
- Let the cupcakes cool completely before assembling them, or they may become soggy.
- If you don't have a piping bag, you can use a spoon to spread the frosting on the cupcakes.
- Be creative with your sprinkles! You can use any type of sprinkles you like, or even use a combination of different sprinkles.
- These cupcakes can be made ahead of time and stored in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Baby rattle cupcakes are a fun and easy treat to make for any occasion. They're perfect for baby showers, birthdays, or just because you want to make someone smile. With just a few simple ingredients, you can create these adorable cupcakes that are sure to be a hit with everyone who sees them. So next time you're looking for a fun and festive treat to make, give baby rattle cupcakes a try!
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