Best 8 Baby Potatoes With Parsley And Lemon Butter Recipes
**Baby Potatoes with Parsley and Lemon Butter: A Delightful Side Dish with a Burst of Flavor**
In this article, we present a collection of delectable recipes featuring baby potatoes, each offering a unique culinary journey. From the classic combination of parsley and lemon butter to the tangy flavors of a Greek-inspired dish, these recipes showcase the versatility and deliciousness of this humble ingredient. Whether you're looking for a simple side dish or a flavorful main course, you'll find something to satisfy your taste buds in this curated selection of baby potato recipes.
**Recipes:**
* **Baby Potatoes with Parsley and Lemon Butter:** This classic recipe is a perfect accompaniment to any main course. Baby potatoes are roasted until golden brown and then tossed in a mixture of melted butter, lemon juice, and chopped parsley. The result is a flavorful and vibrant dish that will add a touch of elegance to any table.
* **Greek Lemon Potatoes:** Inspired by the vibrant flavors of Greek cuisine, this recipe features baby potatoes roasted with a medley of Mediterranean herbs and spices. The potatoes are coated in a flavorful marinade of lemon juice, olive oil, oregano, thyme, and garlic before being roasted until tender. Serve them as a side dish or as a vegetarian main course.
* **Baby Potato Salad with Bacon and Ranch Dressing:** This recipe takes the classic potato salad to a whole new level. Baby potatoes are boiled until tender and then tossed in a creamy ranch dressing, crispy bacon, and chopped scallions. The result is a delightful and satisfying salad that is perfect for potlucks, picnics, or as a side dish for grilled meats.
* **Crispy Smashed Baby Potatoes:** These potatoes are a delightful combination of crispy and creamy. Baby potatoes are boiled until tender and then smashed flat. They are then coated in a mixture of olive oil, garlic, and herbs and roasted until crispy on the outside and fluffy on the inside. Serve them as a side dish or as a savory snack.
* **Honey Garlic Baby Potatoes:** This recipe offers a sweet and savory twist on roasted baby potatoes. The potatoes are tossed in a mixture of honey, garlic, olive oil, and soy sauce before being roasted until golden brown. The result is a caramelized and flavorful dish that is sure to impress your taste buds.
These baby potato recipes are not only delicious but also versatile and easy to prepare. Whether you're a seasoned cook or a beginner in the kitchen, you'll find something to love in this collection of culinary delights. So, gather your ingredients, preheat your oven, and embark on a journey of flavor with these delectable baby potato recipes.
THE BEST BUTTERY PARSLEY BOILED POTATOES
Boiled baby red potatoes get an infusion of butter and parsley to make this super simple side dish one of my all-time favorites for any meal.
Provided by Heidi
Categories Side Dish
Number Of Ingredients 5
Steps:
- Add the potatoes to a medium saucepan and cover with cold water by 2 inches.
- Bring to a boil and add 1 teaspoon of kosher salt. Reduce to a rolling simmer and cook until the potatoes are fork tender and the skin is beginning to fall away from the potatoes, about 20 minutes.
- Drain the water from the pan. Quickly add the potatoes back to the saucepan with the butter and parsley, and season with kosher salt and freshly ground black pepper. Give the potatoes a vigorous stir with a wooden spoon or shake with the lid on so the potatoes break up a bit. Let sit on the still warm (but off) burner for 5-10 minutes and serve.
Nutrition Facts : Calories 130 kcal, Carbohydrate 18 g, Protein 2 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 459 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
CRISPY BABY POTATOES
Baby potatoes, garlic powder, dried parsley, and a little salt and pepper is all that you need for these little gems. Easy to prepare and they can be made well in advance, a bonus when planning a dinner party or for an easy night meal. I've used parsley and garlic but you can choose any seasoning that will complement your meal.
Provided by Bren
Categories Side Dish Potato Side Dish Recipes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add potatoes, cover, and steam until just fork tender, about 10 minutes or longer, depending on the size of the potatoes.
- Transfer potatoes to a bowl. Add parsley, garlic powder, salt, and pepper; toss to coat.
- Heat oil in a large skillet over medium-high heat. Add potatoes to the hot oil. Cook, shaking the skillet occasionally, until potatoes are browned on all sides, about 10 minutes.
Nutrition Facts : Calories 161.7 calories, Carbohydrate 29.9 g, Fat 3.5 g, Fiber 3.8 g, Protein 3.5 g, SaturatedFat 0.5 g, Sodium 49.3 mg, Sugar 1.4 g
LEMON-BUTTER NEW POTATOES
With an abundance of potatoes in our garden each summer, I often make this easy recipe. We love the combination of parsley and spices, and the lemony butter sauce. They make a great accompaniment to grilled fish. -Sandra McKenzie, Braham, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Peel a strip from around each potato. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or just until tender., Meanwhile, in small saucepan, melt butter. Stir in the lemon juice, salt, lemon zest, pepper and nutmeg. Drain potatoes and place in a serving bowl. Pour butter mixture over potatoes; toss gently to coat. Sprinkle with parsley.
Nutrition Facts : Calories 238 calories, Fat 15g fat (10g saturated fat), Cholesterol 40mg cholesterol, Sodium 707mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 3g fiber), Protein 3g protein.
BABY POTATOES WITH PARSLEY AND LEMON BUTTER
A simple and tasty side dish for meats, poultry, and fish.
Provided by Vicki Butts (lazyme)
Categories Potatoes
Time 40m
Number Of Ingredients 7
Steps:
- 1. Cook potatoes in large pot of boiling salted water until tender, about 20 minutes. Drain. (Can be made 2 hours ahead. Let stand at room temperature.)
- 2. Melt butter in heavy large skillet over medium-high heat. Add potatoes, 4 tablespoons parsley, lemon peel, lemon juice, salt, and pepper. Cook until potatoes are heated through and beginning to brown, tossing often, about 5 minutes.
- 3. Transfer to bowl. Sprinkle with 2 tablespoons parsley and serve.
SAUTEED BABY POTATOES WITH LEMON BUTTER AND PARSLEY
To save some time the potatoes can be boiled up to 2 hours in advance and let stand at room temperature --- I usually peel just a strip of potato skin (about 1/2-inch depending on the size of the potato) down the middle leaving peel on both sides, it makes a nice presentation if you are serving them to dinner guests, if new baby potatoes are not in season just purchase the smallest potatoes that you can find for this :)
Provided by Kittencalrecipezazz
Categories Potato
Time 26m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cook the potatoes whole in a large pot of boiling salted water until tender (about 20 minutes, don't overcook them, only JUST until fork-tender) drain and cool slightly (this can be done up to 2 hours in advance and kept at room temperature).
- In a large heavy skillet over medium heat, melt the butter; add in cooked potatoes with about 1/4 cup fresh chopped parsley, lemon peel, lemon juice, salt and pepper, cook until potatoes are beginning to brown tossing them often (about 5-6 minutes).
- Transfer to a large serving bowl.
- Sprinkle with about 2-3 tablespoons more of fresh parsley.
LEMON PARSLEY POTATOES
Seasoned with lemon and butter, these pretty potatoes are a perfect complement to Mom's pork loin. She often made the potatoes on Saturday, then heated them in the oven on Sunday while the pork was roasting. -Mari Anne Warren Milton, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- With a vegetable peeler, remove a strip of peel around the middle of each potato. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain. , Meanwhile, in a small saucepan, melt the butter; stir in parsley and lemon juice. Pour over potatoes; toss to coat.
Nutrition Facts : Calories 224 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 127mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 3g fiber), Protein 3g protein.
GRILLED NEW POTATOES WITH LEMON-GARLIC AIOLI AND PARSLEY
Steps:
- Place the potatoes in a stockpot and cover with cold water. Bring to a boil, season the water with salt, and cook until almost tender, about 15 minutes. Drain the potatoes, and when cool enough to handle, cut each potato in half.
- Preheat the grill to medium. Add the mayonnaise, garlic, lemon juice, and zest to a blender and blend until smooth. Season with salt and pepper, to taste. Set aside.
- Brush the potatoes with oil on all sides and sprinkle with salt and pepper. Grill, cut side down, until golden brown and just cooked through. Remove the potatoes to a platter. Drizzle the aioli over the potatoes and sprinkle with chopped parsley.
BABY POTATOES WITH PARSLEY AND LEMON BUTTER
Categories Citrus Herb Potato Side Winter Bon Appétit Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Cook potatoes in large pot of boiling salted water until tender, about 20 minutes. Drain. (Can be made 2 hours ahead. Let stand at room temperature.)
- Melt butter in heavy large skillet over medium-high heat. Add potatoes, 4 tablespoons parsley, lemon peel, lemon juice, salt, and pepper. Cook until potatoes are heated through and beginning to brown, tossing often, about 5 minutes. Transfer to bowl. Sprinkle with 2 tablespoons parsley and serve.
Tips:
- Select the right potatoes: Choose small, firm baby potatoes that are about 1-2 inches in diameter. Avoid potatoes that are bruised or have blemishes.
- Boil the potatoes until tender: Bring a large pot of salted water to a boil and add the potatoes. Reduce the heat to medium-low and simmer until the potatoes are tender when pierced with a fork, about 10-15 minutes.
- Make the parsley and lemon butter: While the potatoes are boiling, melt butter in a small saucepan over medium heat. Add the parsley, lemon zest, and lemon juice and cook for 1-2 minutes, or until the butter is fragrant and the parsley is wilted.
- Toss the potatoes in the parsley and lemon butter: Drain the potatoes and return them to the pot. Add the parsley and lemon butter and toss to coat. Season with salt and pepper to taste.
- Serve immediately: Baby potatoes with parsley and lemon butter are best served immediately, while they are still warm and crispy.
Conclusion:
Baby potatoes with parsley and lemon butter is a simple but delicious side dish that is perfect for any occasion. The potatoes are tender and flavorful, and the parsley and lemon butter adds a bright and refreshing flavor. This dish is sure to be a hit with your family and friends.
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