**Grilled Baby Potatoes: A Medley of Crispy, Tender, and Flavorful Treats**
Step into a world of culinary delight with our grilled baby potatoes, where crispy exteriors give way to tender, fluffy interiors. These bite-sized gems are not only a feast for the taste buds but also a visual delight, adding a pop of color and vibrancy to any table. Whether you prefer a simple yet satisfying classic grilled potato or a tantalizing explosion of flavors, our collection of recipes has something for every palate. From the timeless perfection of grilled potatoes with butter and herbs to the tangy zest of lemon-herb potatoes, each recipe promises a unique taste experience. Get ready to embark on a culinary journey where every bite is a celebration of flavor and texture.
BALSAMIC GRILLED BABY POTATOES
If you've got the grill going anyway, this is a quick and easy side dish that is a hit in our household.
Provided by CanadianCook
Categories Side Dish Vegetables
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Place a 24-inch long piece of aluminum foil on a flat work surface. Spread potatoes onto the middle of the foil. Drizzle vinegar and olive oil over the potatoes; season with onion powder, salt, and pepper. Dot the top of the potatoes with small chunks of butter.
- Bring opposing sides of the foil up and around the potatoes. Fold the two edges together at the top to create a seam on the top of the packet. Fold the remaining two edges to seal the packet.
- Cook potatoes in the packet on the preheated grill with the seam-side facing up for about 10 minutes, turn and cook another 10 minutes. Turn the packet once again and continue cooking until a fork stuck through the foil and into the potatoes meet no resistance from the contents, about 5 minutes more.
Nutrition Facts : Calories 181.1 calories, Carbohydrate 29 g, Cholesterol 10.2 mg, Fat 6.3 g, Fiber 3.5 g, Protein 3.3 g, SaturatedFat 2.8 g, Sodium 38.8 mg, Sugar 1.5 g
GRILLED BABY POTATOES
Baby potatoes finished on the grill with garlic and rosemary
Provided by Kathy
Categories Side Dish
Time 35m
Number Of Ingredients 6
Steps:
- Place potatoes in a pot and cover with cold water. Add teaspoon of salt and place on high heat until potatoes come to a boil. Continue cooking for 10-15 minutes until potatoes are cooked through.
- Drain potatoes and let rest until cool enough to handle.
- Place olive oil, garlic and rosemary in a small bowl. Microwave for 15-20 seconds, just to until the garlic is fragrant.
- Skewer 4 potatoes on a wooden skewer.
- Brush all sides of potatoes with prepared olive oil.
- Place skewers on a preheated grill. (I start my gas grill on high heat for approximately 10 minutes before grilling. Then turn to medium high heat when grilling.)
- Turn potatoes with tongs every 2-3 minutes until the potatoes are heated through, approximately 6-12 minutes.
- Sprinkle with coarse sea salt before serving
Nutrition Facts : ServingSize 4 potatoes, Calories 205 kcal, Carbohydrate 39 g, Protein 5 g, Fat 4 g, SaturatedFat 1 g, Sodium 86 mg, Fiber 5 g, Sugar 2 g
GRILLED RED POTATOES
Provided by Martina McBride
Categories side-dish
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat a grill to medium-high heat.
- In a microwave-safe casserole dish, add the potatoes in a single layer. Cover with a damp paper towel and microwave until tender, 12 to 15 minutes. Let cool for 5 minutes.
- In a small bowl, combine the garlic powder, salt, smoked paprika and black pepper.
- Drizzle the olive oil over the potatoes and toss to coat well. Add the spice mixture, rosemary and thyme and toss gently to coat.
- Add the potatoes to the grill cut-side down and cook until grill marks form, about 4 minutes. Flip and cook for 3 more minutes. Garnish with the parsley.
GRILLED BABY POTATOES
These grilled baby potatoes are cooked over indirect heat then covered in garlic butter for an amazingly crispy, bite-sized BBQ side.
Provided by Susie Bulloch
Categories Side Dish
Time 40m
Number Of Ingredients 10
Steps:
- Preheat. Preheat your grill to 425 degrees F for two-zone cooking.
- Season the potatoes. Slice all potatoes in half, lengthwise. Toss in the melted beef tallow and season on all sides with Beef Rub.
- Oil the grill. Oil the grates by dunking a folded-up paper towel into some cooking oil. Pinch the paper towel in a pair of tongs and wipe the oil onto the grill grates.
- Grill the potatoes. Place potatoes cut side down on the indirect heat side of the grill. Close the lid and cook for 10 minutes. Flip the potatoes skin side down on the grates, close the lid, and grill for an additional 10 minutes or until fork tender (around 210 degrees F internal temperature).
- Make the garlic butter. While the potatoes grill, prepare the garlic butter sauce. Combine all ingredients in a large bowl.
- Butter the potatoes. When the potatoes reach 210 degrees F, transfer them from the grill to the bowl and toss to coat in the butter.
- Finish grilling. Return the potatoes, cut side down, to the direct, high heat side of the grill, and cook for 2-3 minutes or until crisp and slightly charred.
- Enjoy. Remove the potatoes to your serving dish and drizzle with any remaining garlic butter sauce in the bowl. Serve immediately on the side of your favorite BBQ dish.
Nutrition Facts : Calories 240 kcal, Carbohydrate 30 g, Protein 4 g, Fat 13 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 25 mg, Sodium 91 mg, Fiber 4 g, Sugar 2 g, UnsaturatedFat 5 g, ServingSize 1 serving
GRILLED BABY POTATOES
Categories Potato Side Vegetarian Quick & Easy Grill/Barbecue Vegan Gourmet Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- Cover potatoes by 1 inch in cold water in a 4-quart pot, then add 1 tablespoon kosher salt and bring to a boil over high heat. Reduce heat and simmer until potatoes are just tender, 12 to 15 minutes.
- Drain potatoes in a colander and transfer to a large shallow pan to cool quickly.
- If using a charcoal grill, open vents on bottom of grill, then light charcoal. Charcoal fire is hot when you can hold your hand 5 inches above rack for 1 to 2 seconds. If using a gas grill, preheat burners on high, covered, 10 minutes, then reduce heat to moderately high.
- Meanwhile, toss potatoes with 1 tablespoon oil and remaining teaspoon kosher salt, then push 2 or 3 potatoes onto each rosemary stem.
- Grill potato skewers directly over coals, turning over occasionally with tongs, until grill marks appear, 3 to 4 minutes total.
- Transfer potatoes to a platter and drizzle with remaining 2 tablespoons oil.
Tips:
- Choose small, firm potatoes that are about 1-2 inches in diameter. This will ensure that they cook evenly on the grill.
- Wash the potatoes thoroughly before grilling them. This will help to remove any dirt or debris.
- Coat the potatoes with olive oil or butter before grilling them. This will help to prevent them from sticking to the grill grates.
- Season the potatoes with salt, pepper, and any other desired spices before grilling them. This will help to add flavor to the potatoes.
- Grill the potatoes over medium heat for about 15-20 minutes, or until they are tender and slightly charred.
- Serve the potatoes hot with your favorite dipping sauce, such as ketchup, mustard, or mayonnaise.
Conclusion:
Grilling baby potatoes is a quick and easy way to make a delicious and healthy side dish. By following these tips, you can ensure that your grilled baby potatoes are perfectly cooked and flavorful.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love