**Baby Potatoes in Mustard Sauce: A Symphony of Flavors**
Embark on a culinary journey with our delightful recipe for baby potatoes enveloped in a luscious mustard sauce. This delectable dish promises a harmonious blend of tangy, creamy, and earthy flavors that will tantalize your taste buds. The tender baby potatoes, roasted to perfection, serve as a delectable canvas for the vibrant mustard sauce, crafted from a medley of Dijon mustard, white wine, and chicken broth. Accompanying this exquisite main course are three additional recipes that will elevate your dining experience: a refreshing cucumber salad with a zesty dressing, a creamy and flavorful mashed cauliflower, and a decadent chocolate mousse for a sweet conclusion. Prepare to indulge in a symphony of flavors with our baby potatoes in mustard sauce and its accompanying recipes, guaranteed to leave you craving for more.
MUSTARD-ROASTED POTATOES
Steps:
- Preheat the oven to 425 degrees.
- Cut the potatoes in halves or quarters, depending on their size, and place them on a sheet pan. Remove the ends of the onions, peel them, and cut them in half. Slice them crosswise in 1/4-inch-thick slices to make half-rounds. Toss the onions and potatoes together on the sheet pan. Add the olive oil, mustard, 2 teaspoons salt, and the pepper and toss them together. Bake for 50 minutes to 1 hour, until the potatoes are lightly browned on the outside and tender on the inside. Toss the potatoes from time to time with a metal spatula so they brown evenly.
- Serve hot sprinkled with chopped parsley and a little extra salt.
GRILLED POTATOES WITH MUSTARD-GARLIC DRESSING
Steps:
- Put the potatoes in a pot of generously salted water and bring to a boil. Cook until just tender, 8 to 10 minutes. Drain and cool slightly.
- While the potatoes are cooking, whisk together the vinegar, mustard and garlic in a bowl, and season with salt and pepper. Slowly whisk in the oil until emulsified.
- Heat the grill to high. Toss the potatoes with a little canola oil, and season with salt and pepper. Put the potatoes in a grill basket and grill, shaking the basket occasionally and turning the potatoes as needed, until charred in spots and just cooked through, about 5 minutes.
- Put the potatoes in a serving bowl and toss with the dressing while still hot. Add the parsley and toss again. Serve.
PATRIOTIC POTATOES WITH MUSTARD SAUCE
Show your true spirit with a bowl of red, white and blue potatoes dressed with bacon and sour cream. They're tops in my hit parade of patriotic dishes. -Julie Murphy, Peachtree City, Georgia
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 425°. Toss together first 8 ingredients. Transfer to a large cast-iron skillet or shallow roasting pan. Roast until tender, 30-35 minutes, stirring occasionally., Mix sauce ingredients. Serve with potatoes.
Nutrition Facts : Calories 300 calories, Fat 19g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 402mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 3g fiber), Protein 6g protein.
BABY POTATOES IN MUSTARD SAUCE
I got this recipe from my mother in law in 1978 when I was still at school, my hubby was then my boyfriend, he loves this potato dish so I asked for the recipe to IMPRESS him. After all these year I still make this dish for him.
Provided by JeanineD 2
Categories Potato
Time 40m
Yield 1 Large bowl, 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook the baby potatoes in their jacket in salted water until soft.
- While the potatoes are cooking make the sauce,.
- Melt the butter the add the cake flour, stir until well blended.
- Add the water gradually stirring constantly until boiling point, then add the evaporated milk, mustard and salt, bring to the boil once boiling point is reached remove from the stove.
- Remove the skin off of the potatoes, put them back into the pot with the mustard sauce heat through, and serve.
HONEY-MUSTARD ROASTED POTATOES
Oven-roasted baby red potatoes in a zesty honey mustard sauce that is sweet and tangy with a slight kick to it.
Provided by jerecar
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Spray a baking sheet with cooking spray.
- Whisk olive oil, mustard, honey, green onions, salt, black pepper, and cayenne in a large bowl to combine. Add potatoes and toss to coat. Spread evenly on the baking sheet.
- Bake in the preheated oven until potatoes are cooked all the way through and browned, 20 to 30 minutes.
Nutrition Facts : Calories 194.5 calories, Carbohydrate 30.7 g, Fat 7.3 g, Fiber 3 g, Protein 3.3 g, SaturatedFat 1 g, Sodium 291.6 mg, Sugar 7.5 g
MUSTARD-ROASTED POTATOES
Provided by Molly Stevens
Categories Garlic Mustard Potato Side Roast Christmas Vegetarian Low Cal High Fiber Fall Winter Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 10 servings
Number Of Ingredients 10
Steps:
- Position 1 rack in top third of oven and 1 rack in bottom third of oven and preheat to 425°F. Spray 2 large rimmed baking sheets with nonstick spray. Whisk mustard, olive oil, butter, lemon juice, garlic, oregano, lemon peel, and salt in large bowl to blend. Add potatoes; sprinkle generously with freshly ground black pepper and toss to coat. Divide potatoes between prepared baking sheets, leaving any excess mustard mixture behind in bowl. Spread potatoes in single layer. Roast potatoes 20 minutes. Reverse baking sheets and roast until potatoes are crusty outside and tender inside, turning occasionally, about 25 minutes longer. DO AHEAD: Can be made 2 hours ahead. Let stand on baking sheets at room temperature. Rewarm potatoes in 425°F oven 10 minutes.
- Transfer potatoes to serving bowl.
Tips:
- For the best results, choose small, uniform baby potatoes. This will ensure that they cook evenly.
- If you don't have Dijon mustard, you can substitute another type of mustard, such as yellow or brown mustard.
- If you prefer a creamier sauce, you can add a little bit of heavy cream or sour cream.
- Garnish the dish with fresh parsley, chives, or dill for a pop of color and flavor.
- Serve the baby potatoes in mustard sauce with your favorite protein, such as grilled chicken, fish, or steak.
Conclusion:
This recipe for baby potatoes in mustard sauce is a delicious and easy-to-make side dish that is perfect for any occasion. The potatoes are tender and flavorful, and the mustard sauce is creamy and tangy. This dish is sure to be a hit with your family and friends.
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