Best 2 Baby Polar Bear Shortbread Cookies Recipes
Indulge in the delightful world of Baby Polar Bear Shortbread Cookies, a collection of charming and delectable treats inspired by the Arctic's adorable creatures. These cookies, crafted with love and precision, are not only visually appealing but also burst with irresistible flavors that will tantalize your taste buds.
Dive into a selection of recipes, each offering a unique twist on the classic shortbread cookie. Discover the magic of Vanilla Bean Shortbread Cookies, where Madagascar vanilla beans infuse every bite with their aromatic essence. For a touch of zesty delight, try the Lemon Shortbread Cookies, featuring zesty lemon zest and a hint of fragrant lavender. Those with a sweet tooth will adore the Chocolate Dipped Shortbread Cookies, where rich dark chocolate envelops each cookie in a luscious embrace.
But the adventure doesn't stop there. Embrace the festive spirit with the Christmas Shortbread Cookies, adorned with colorful sprinkles and a touch of holiday cheer. Transport yourself to the tropics with the Coconut Shortbread Cookies, where toasted coconut flakes add a tropical twist. And for a touch of elegance, savor the Almond Shortbread Cookies, where crunchy almonds lend a sophisticated touch to each bite.
With detailed instructions and helpful tips, these recipes cater to bakers of all skill levels. Whether you're a seasoned pro or just starting your baking journey, you'll find everything you need to create these adorable and delicious treats. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you with a batch of cookies that are as cute as they are delicious.
POLAR BEAR COOKIES
These cookies are unbearably cute and easy to make!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 24
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. In large bowl, mix cookie mix, flour, melted butter and egg until soft dough forms.
- Shape into 24 (1 1/2-inch) balls. Place 2 inches apart on ungreased cookie sheet. Bake 8 to 10 minutes or until light golden brown on edges. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely.
- Using knife, spread 1 teaspoon frosting on cookie. Immediately sprinkle sugar evenly over frosting. Slightly flatten 2 miniature marshmallows, and press on cookie for ears. Using chocolate icing, pipe eyes, nose and mouth on cookie. Repeat with remaining cookies.
Nutrition Facts : Calories 190, Carbohydrate 32 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 125 mg, Sugar 22 g, TransFat 0 g
SHORTBREAD COOKIES
Can a cookie that's so tender, so buttery and so delicate really only be 3 ingredients? Yes, it can! This iconic shortbread recipe is as simple as mixing butter, flour and sugar together to create a dough that's not too sweet but oh-so delicious. And, since this shortbread can be made in under an hour, you can have tasty treats for tea parties, birthdays, showers and any occasion in between. Possibly the best part about this recipe is that it's up to you to get creative-keep it simple with classic shortbread or try dipping your finished cookie in melty chocolate for a showstopping finish. But that's not all-you can mix in crushed toffee, chopped dried fruit and nuts for a twist on this timeless favorite.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 24
Number Of Ingredients 3
Steps:
- Heat oven to 350°F. In large bowl, stir butter and 4 tablespoons of the sugar until well mixed. Stir in flour. (If dough is crumbly, mix in 1 to 2 tablespoons more softened butter.)
- Roll dough on lightly floured surface until 1/2 inch thick; sprinkle with remaining 1 tablespoon sugar. Cut into small shapes with knife or use cookie cutters. On ungreased cookie sheets, place shapes 1/2 inch apart.
- Bake about 20 minutes or until set. Immediately remove from cookie sheets to cooling racks.
Nutrition Facts : Calories 100, Carbohydrate 11 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 45 mg, Sugar 3 g, TransFat 0 g
Tips:
- Use unsalted butter: This will help you control the amount of salt in the cookies and prevent them from becoming too salty.
- Chill the dough before baking: This will help the cookies hold their shape and prevent them from spreading too much in the oven.
- Don't overmix the dough: Overmixing the dough will make the cookies tough.
- Bake the cookies until the edges are just starting to brown: This will ensure that the cookies are cooked through without being overcooked.
- Let the cookies cool completely before frosting them: This will help the frosting set properly.
Conclusion:
These baby polar bear shortbread cookies are a fun and easy treat to make for any occasion. They're perfect for a baby shower, a child's birthday party, or just a fun snack. The cookies are also relatively simple to make, so even beginner bakers can give them a try. With a little bit of effort, you can create a delicious and adorable treat that everyone will love.
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