Best 2 Baby Octopus Bay Scallops And Shrimp Marinade Recipes

Indulge in a delightful seafood extravaganza with our baby octopus, bay scallops, and shrimp marinade recipes. Embark on a culinary journey where tender baby octopus, succulent bay scallops, and plump shrimp take center stage. Discover three distinct marinades that tantalize your taste buds with a symphony of flavors. From a zesty lemon-herb marinade to a savory garlic-butter sauce and a spicy chili-lime glaze, these recipes promise an unforgettable seafood experience. Prepare to be captivated by the vibrant colors, enticing aromas, and delectable flavors that await you in this seafood extravaganza.

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MARINATED SHRIMP, SCALLOP AND CAPER SALAD WITH SHERRY VINAIGRETTE

Marinated Shrimp, Scallop and Caper Salad with Sherry Vinaigrette image

Categories Salad Leafy Green Tomato Scallop Shrimp Summer Bon Appétit

Yield Serves 4

Number Of Ingredients 11

Ingredients

1 tablespoon plus 1/2 cup olive oil
3/4 pound large uncooked shrimp, peeled, deveined
3/4 pound bay scallops
3 1/2 tablespoons Sherry wine vinegar or red wine vinegar
1 1/2 teaspoons minced garlic
1/2 teaspoon dried crushed red pepper
1/2 medium-size red onion, sliced
1/3 cup drained capers
8 cups mixed baby greens
3 medium tomatoes, sliced
1 large avocado, peeled, pitted, sliced

Steps:

Heat 1 tablespoon oil in heavy large skillet over high heat. Add shrimp to skillet; sauté 2 minutes. Add scallops and season with salt and pepper; sauté just until cooked through, about 1 minute. Transfer to bowl; cool. Drain off juices.
Whisk vinegar, garlic and crushed red bell pepper in small bowl. Whisk in 1/2 cup oil. Season with salt and pepper. Add to shrimp mixture. Mix in onion and capers. Chill at least 1 hour or up to 3 hours, tossing occasionally.
Place greens in large bowl. Drizzle with some dressing from shrimp mixture atop greens. Using slotted spoon, arrange shrimp mixture atop greens. Place tomato and avocado slices in border around salad, overlapping slices; drizzle with any remaining dressing.

MARINATED BAY SCALLOPS WITH SEAWEED

Marinated Bay Scallops With Seaweed image

Provided by Florence Fabricant

Categories main course

Time 1h

Yield 6 servings

Number Of Ingredients 10

Ingredients

1/2 cup finely slivered dried hijiki (sold in Japanese markets and health food stores)
1 pound fresh bay scallops
1/4 cup fresh lime juice
1/2 teaspoon hot red pepper flakes, or to taste
1 scallion, finely chopped
1 teaspoon minced fresh ginger
1/2 teaspoon minced fresh garlic
1 tablespoon sesame oil
Salt to taste
1 tablespoon finely minced fresh coriander leaves

Steps:

Put the hijiki into a bowl and cover the slivers with boiling water. Allow the slivers to soak for an hour.
Mix the scallops and the lime juice together and allow them to marinate in the refrigerator for at least an hour.
Drain the hijiki, squeezing out any excess moisture. Put it in a bowl. Drain the scallops and add them to the hijiki, along with the hot red pepper flakes, scallion, ginger, garlic and sesame oil. Allow to marinate for 30 minutes. Season to taste with salt.
Put a mound of the scallop mixture on each of six plates. Sprinkle the mixture with minced coriander and serve.

Nutrition Facts : @context http, Calories 79, UnsaturatedFat 2 grams, Carbohydrate 4 grams, Fat 3 grams, Fiber 0 grams, Protein 9 grams, SaturatedFat 0 grams, Sodium 355 milligrams, Sugar 0 grams, TransFat 0 grams

Tips:

Choose fresh seafood: The fresher the seafood, the better the marinade will be. Look for seafood that is firm to the touch and has a mild, briny smell.
Use a variety of marinades: There are many different types of marinades that can be used for seafood. Some popular options include olive oil, lemon juice, garlic, herbs, and spices.
Experiment with different flavors: Don't be afraid to experiment with different flavors when marinating seafood. Try using different types of oils, vinegars, fruits, and vegetables.
Marinate seafood for at least 30 minutes: The longer you marinate seafood, the more flavor it will absorb. However, be careful not to marinate seafood for too long, as this can make it tough.
Cook seafood over high heat: When cooking marinated seafood, it is important to use high heat. This will help to sear the seafood and lock in the flavor.

Conclusion:

Marinating seafood is a great way to add flavor and moisture to your dishes. With a little creativity, you can create marinades that will complement any type of seafood. So next time you're cooking seafood, don't forget to marinate it first!