Best 3 Baby New Potatoes With Creamy Parmesan Sauce Recipes
Indulge in a culinary delight with our baby new potatoes, carefully crafted to deliver an explosion of flavors. These bite-sized gems, enveloped in a velvety creamy Parmesan sauce, offer a perfect balance of delicate textures and rich taste.
For those seeking a classic, timeless dish, prepare our timeless creamy Parmesan sauce, a symphony of flavors that complements the baby potatoes effortlessly. Alternatively, explore the tantalizingly tangy world of our lemon-herb sauce, where zesty lemon and aromatic herbs dance together to create a refreshing twist.
If you prefer a spicy kick, embark on a fiery adventure with our garlicky chili sauce, where roasted garlic and chili flakes ignite your taste buds with a delightful warmth. For a more decadent experience, immerse yourself in the luxurious truffle sauce, where earthy black truffles infuse the creamy sauce with an unforgettable depth and sophistication.
No matter your palate, our collection of baby new potato recipes promises an exquisite culinary journey. Whether you crave a comforting classic or a daring adventure, these dishes will elevate your taste buds to new heights.
NEW POTATOES IN A GARLIC CREAM SAUCE
We used new yukon gold potatoes, but any variety of new potatoes, or red potatoes will work well.
Provided by Natasha of NatashasKitchen.com
Categories Easy/Medium
Time 32m
Number Of Ingredients 7
Steps:
- How to cook new potatoes:
- Scrub each potato clean with a scouring pad (or the abrasive side of a dish sponge). New potatoes have a very thin skin. You don't have to scrub all of it off, just get at least half of it off.
- Leave bite-sized potatoes whole and cut larger ones in halves or quarters so they are about 1" thick pieces. Place potatoes in a pot and cover with cold water. Bring to a boil, add 1/2 Tbsp salt and boil for 15-20 minutes or until easily pierced with a fork. Drain potatoes.
- In a separate pan, add 1 Tbsp olive oil. Add finely diced onion and saute over medium heat until golden and soft. Add 1 pressed garlic clove and sauté another minute, stirring constantly. Add 3/4 cup heavy whipping cream and 1/2 tsp salt, or add salt to taste, bring to a boil and let simmer an additional 2 minutes. Stir in 1/4 cup chopped fresh dill then remove from heat and pour sauce over potatoes. Toss potatoes in sauce until evenly coated. Cover with lid to keep warm until ready to serve.
BABY NEW POTATOES WITH CREAMY PARMESAN SAUCE
Baby potatoes are boiled, drained and then covered with a creamy cheese sauce. All is done on the stovetop and ready in about 20 minutes. Simple and yummo!
Provided by Marie
Categories Potato
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cover potatoes with water, bring to a boil, lower heat, cover and simmer until tender, about 8 minutes.
- Drain and cover to keep warm.
- In saucepan over medium high heat, melt butter, whisk in flour, then milk, stirring constantly until thick.
- Season sauce with salt, black pepper and nutmeg.
- Stir in cheese.
- Pour sauce over potatoes and stir to coat.
HERBED NEW POTATOES
Steps:
- Melt the butter in a Dutch oven or large heavy-bottomed pot. Add the whole potatoes, salt, and pepper and toss well. Cover the pot tightly and cook over low heat for 20 to 30 minutes, until the potatoes are just tender when tested with a small knife. From time to time, shake the pot without removing the lid to prevent the bottom potatoes from burning. Turn off the heat and allow the potatoes to steam for another 5 minutes. Don't overcook! Toss with the herbs, and serve hot.
Tips:
- Choose small, new potatoes: They cook quickly and have a tender, buttery flavor.
- Scrub the potatoes well: This will remove any dirt or debris.
- Don't peel the potatoes: The skin is packed with nutrients and flavor.
- Cut the potatoes into bite-sized pieces: This will help them cook evenly.
- Use a combination of butter and olive oil: This will give the potatoes a rich, flavorful crust.
- Season the potatoes generously: With salt, pepper, and garlic powder.
- Cook the potatoes over medium heat: This will prevent them from burning.
- Stir the potatoes occasionally: This will help them cook evenly.
- Add the creamy Parmesan sauce: Once the potatoes are tender. Stir to coat.
- Serve immediately: Garnished with fresh parsley.
Conclusion:
This recipe for baby new potatoes with creamy Parmesan sauce is a quick, easy, and delicious side dish that is perfect for any occasion. The potatoes are cooked to perfection and coated in a creamy, flavorful sauce. The Parmesan cheese adds a nutty, cheesy flavor that takes this dish to the next level. This dish is sure to be a hit with everyone at your table.
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