Best 3 Baby Moses Salad Recipes
**Baby Moses Salad: A Refreshing and Flavorful Medley of Fresh Vegetables**
Baby Moses salad, also known as Israeli salad or Arab salad, is a refreshing and flavorful dish that combines the vibrant colors and textures of fresh vegetables. This salad is a staple in Middle Eastern cuisine and has gained popularity worldwide for its simplicity, versatility, and nutritional value. The classic recipe features diced cucumbers, tomatoes, and onions tossed with chopped parsley, mint, and a tangy dressing made with lemon juice and olive oil. However, variations of this salad incorporate additional vegetables, such as bell peppers, radishes, carrots, and feta cheese, creating a delightful array of flavors and textures. Baby Moses salad is often served as a side dish or appetizer, but it can also be enjoyed as a light lunch or dinner option. Its vibrant colors make it a feast for the eyes, while its refreshing and tangy flavors tantalize the taste buds. With its ease of preparation and customizable ingredients, Baby Moses salad is a versatile dish that can cater to various dietary preferences and culinary adventures.
ROASTED BABY BEET AND BABY CARROT SALAD WITH A SHERRY WALNUT VINAIGRETTE
Provided by Emeril Lagasse
Categories side-dish
Time 1h35m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F.
- In a small ovenproof casserole or roasting pan place the beets with 1 tablespoon of the olive oil, 1/4 teaspoon of the salt and 1/4 teaspoon of the pepper. Toss to coat well and push to 1 side of the pan. In a piece of foil, place the carrots with 1 tablespoon of the olive oil, 1/4 teaspoon of the salt and 1/4 teaspoon of the pepper. Toss to coat well. Wrap the foil tightly and place alongside the beets in the roasting pan. Transfer to the oven and bake, stirring occasionally, until the beets are crisp-tender, about 45 minutes. The carrots may be done earlier, so check occasionally. Remove the beets from the oven and allow to cool slightly. Toss with the tarragon and chives and set aside to cool to room temperature.
- In a mixing bowl combine the sherry vinegar, honey, remaining salt, and remaining pepper and whisk to combine. While continuing to whisk, add the remaining 1/4 cup of olive oil and the walnut oil in a thin, steady stream, until smooth and emulsified.
- Place the lettuce in a salad bowl and add the beets, walnuts, and crumbled goat cheese. Drizzle some of the vinaigrette over the salad, to taste, and toss to thoroughly combine. Serve immediately, drizzled with additional vinaigrette, if desired.
FRISEE AND BABY-SPINACH SALAD
A salad of peppery frisee (from the endive and chicory families) and baby spinach makes a perfect side dish for lunch or dinner. The addition of fresh scallions imparts a mild oniony flavor.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 15m
Number Of Ingredients 10
Steps:
- Whisk together lemon juice, parsley, mustard, and sugar in a large bowl; season with salt and pepper. Add oil in a slow, steady stream, whisking until emulsified; set aside.
- Toss together frisee, spinach, radishes, and scallions on a large platter. Just before serving, drizzle with some of the dressing. Serve remaining dressing on the side.
BABY MOSES IN A BASKET
I was tasked with making desserts for seder and happened upon this recipe. DS was quite excited about it so we tried it. These are to represent baby Moses as he was put into a basket and floated down the Nile River. This recipe was originally found in the Jewish Festival Cooking cookbook. Original recipe says for marzipan the amount of ground almonds is a slightly rounded cup but RZ will not take that. In addition, it says a few drops rose water or almond extract but RZ translates that to 3 drops.
Provided by Ducky
Categories < 30 Mins
Time 30m
Yield 16-18 pieces, 16-18 serving(s)
Number Of Ingredients 10
Steps:
- Slit the dates lengthwise and remove the pits.
- Grind almonds in food processor until a powder consistency.
- With machine running, add sugar, vanilla, rose water / almond extract and 1 tsp hot water.
- Mixture should begin to come together in a ball (if not, continue slowly adding hot water, being careful not to add too much or consistency will be too soft).
- For each Moses, make a small ball for the head and an oval piece for the body.
- Roll the body in the crushed pistachio nuts and attach body to head.
- Put Moses in a date and press the date to secure him.
- Gently pinch top and bottom of date to make basket shape, if necessary.
- Using whole clove, pierce 2 holes in the head.
- Place coriander seed or mustard seed in holes to represent Moses' eyes.
Nutrition Facts : Calories 95, Fat 4.1, SaturatedFat 0.3, Sodium 2.2, Carbohydrate 14.2, Fiber 1.5, Sugar 11.8, Protein 2
Tips:
- Fresh Ingredients: For the best flavor and texture, use fresh, high-quality ingredients whenever possible. Choose crisp celery, juicy grape tomatoes, sweet red onion, and flavorful parsley for the salad.
- Shredding and Slicing: For even distribution and a pleasing presentation, shred the chicken and vegetables into thin, uniform pieces. This will ensure that each bite has a balance of flavors and textures.
- Seasoning: Don't skimp on the seasoning! A well-seasoned salad is a flavorful salad. Use a combination of salt, black pepper, garlic powder, and paprika to enhance the natural flavors of the ingredients.
- Dressing: The dressing is what brings the salad together and elevates its taste. For a tangy and creamy dressing, whisk together mayonnaise, sour cream, Dijon mustard, honey, and vinegar. Adjust the proportions to achieve your desired consistency and flavor balance.
- Chilling: Chilling the salad before serving allows the flavors to meld and develop. This also makes the salad more refreshing, especially on a warm day.
Conclusion:
The Baby Moses Salad is a delightful dish that combines the goodness of shredded chicken, crisp vegetables, and a creamy, tangy dressing. With its vibrant colors and textures, this salad is sure to be a hit at any potluck or gathering. It's easy to make, customizable to your preferences, and packed with flavor. So next time you're looking for a refreshing and satisfying salad recipe, give the Baby Moses Salad a try - you won't be disappointed!
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