Best 3 Baby Lima Bean Soup Recipes
Indulge in a symphony of flavors with our delectable Baby Lima Bean Soup, a culinary masterpiece that combines the delicate sweetness of lima beans with a medley of aromatic spices. This wholesome soup is not just a treat for your taste buds but also a nourishing embrace for your body. Dive into the goodness of our three irresistible recipes: the classic Baby Lima Bean Soup, the hearty Italian-Style Baby Lima Bean Soup, and the vibrant Mexican-Style Baby Lima Bean Soup. Each recipe offers a unique twist, taking you on a culinary adventure that celebrates the versatility of this humble bean.
The classic Baby Lima Bean Soup is a timeless recipe that showcases the natural flavors of lima beans, gently simmered in a savory broth infused with herbs and spices. Its simplicity allows the inherent creaminess of the beans to shine through, creating a comforting and satisfying bowl of soup.
For those seeking a more robust experience, the Italian-Style Baby Lima Bean Soup awaits. This recipe takes inspiration from the vibrant flavors of Italy, incorporating aromatic vegetables, sun-dried tomatoes, and a touch of Parmesan cheese. The result is a symphony of flavors that dances on your palate, leaving you craving for more.
If you desire a soup with a south-of-the-border flair, the Mexican-Style Baby Lima Bean Soup is your perfect match. This recipe brings together the zest of Mexican spices, including cumin, chili powder, and a hint of lime, to create a vibrant and flavorful soup that will transport your taste buds to a fiesta.
No matter your preference, our trio of Baby Lima Bean Soup recipes promises a culinary journey that will tantalize your taste buds and nourish your soul. So, prepare your kitchen, gather your ingredients, and embark on a delightful adventure with our Baby Lima Bean Soup extravaganza.
BABY LIMA BEAN SOUP
I had a meaty ham bone...and wanted a hearty stick to your ribs kind of meal. And this is what I came up with. It turned out so tasty...I have to share it. The baby lima beans cook up fast, I didn't even pre-soak them. But if you want...sure go ahead. Total time was 3 1/2 hours...and wow...its even better the next day. All the flavors blend in that time. I hope you give it a try, if your a bean soup person...this is a must.
Provided by Kari-girl
Categories Beans
Time 3h45m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- In a large pot throw in;.
- Washed beans, and the rest of the ingredients, except for the salt.
- Put enough water or stock to completely cover all ingredients.
- Cook for around 3 to 3/12 hours, taste and add the salt if needed.
- ( depends on the ham )
- I put some mozzarella cheese in the bottom of the bowl -- and put the
- soup on top. It melts and gives the soup even more flavor.( as if it
- needed it.lol ).
BABY LIMA BEAN SOUP
This is one of my favorite soups & I especially loved to order a bowl of it at my Aunt Linda's restaurant named after her husband Monty. I am a purist when it comes to Baby Lima Bean Soup and don't like to make it fancy but to keep it simple just like Monty's. I do add a few more seasonings for flavor but that's all. It's...
Provided by Kimberly Biegacki
Categories Bean Soups
Time 2h45m
Number Of Ingredients 14
Steps:
- 1. Sort and rinse beans before soaking. Then place in a medium sized bowl the sorted beans and 7-8 cups of water.
- 2. Let them soak overnight.
- 3. Drain and rinse the baby lima beans.
- 4. Add to your cooking pan/pot, Ninja Cooking System or crockpot.
- 5. Add your vegetable broth, carrots, onions, garlic and the rest of the ingredients. Add water to cover ham bone. You'll cook your soup for 3 - 4 hours on a medium heat. Stirring occasionally and checking to see if you need to add any more water.
- 6. When soup is ready, I take out the ham bone and ham. I dice up the ham in small pieces and place back down in the soup. I usually put the ham bone back into the soup till I'm ready to freeze up what is left over.
BABY LIMA BEAN SOUP WITH MUSTARD GREENS, PEAS, AND ONIONS
Categories Soup/Stew Leafy Green Onion Quick & Easy Lima Bean Pea Summer Mustard Greens Gourmet
Yield Serves 4 first-course or 2 main-course servings
Number Of Ingredients 10
Steps:
- Purée 1 cup lima beans with water in a blender until smooth, about 1 minute.
- Cook onion and garlic in butter in a 3-quart heavy saucepan over moderately low heat, stirring, until softened, about 6 minutes. Add purée, remaining lima beans, salt, and pepper and simmer, covered, stirring occasionally, 3 minutes. Stir in peas and mustard greens and simmer, covered, 3 minutes.
- Stir in chives and season with salt and pepper.
Tips:
- To make the soup creamier, blend a portion of the cooked soup until smooth and then stir it back into the pot.
- For a smoky flavor, roast the baby lima beans in a single layer on a baking sheet at 400°F for 15-20 minutes before adding them to the soup.
- Add a splash of white wine or lemon juice to the soup for a brighter flavor.
- If you don't have any vegetable broth, you can use chicken broth or water instead.
- Serve the soup with a dollop of sour cream, a sprinkle of chopped fresh herbs, or a side of crusty bread.
Conclusion:
This baby lima bean soup is a delicious and hearty meal that is perfect for a cold winter day. It is also a great way to use up any leftover ham or bacon. With its creamy texture and smoky flavor, this soup is sure to be a hit with the whole family. So next time you're looking for a simple and satisfying meal, give this baby lima bean soup a try.
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