Best 2 Baby Hot Browns Recipes
Indulge in a culinary journey with Baby Hot Browns, a delightful Kentucky-inspired dish that combines the richness of an open-faced sandwich with a creamy Mornay sauce. This family-friendly recipe offers a delightful twist on the classic Hot Brown, featuring tender chicken, crispy bacon, and a tangy tomato sauce, all nestled between toasted bread. Perfect for busy weeknights or casual gatherings, these Baby Hot Browns are sure to be a hit with people of all ages. Additionally, we've included vegetarian and gluten-free variations to cater to diverse dietary needs, ensuring everyone can savor this delectable dish.
Let's cook with our recipes!
BABY HOT BROWNS
Make and share this Baby Hot Browns recipe from Food.com.
Provided by ratherbeswimmin
Categories Poultry
Time 37m
Yield 2 dozen
Number Of Ingredients 10
Steps:
- Place bread slices on a lightly greased baking sheet.
- Bake at 500 degrees for 3-4 minutes; set aside.
- In a saucepan over low heat, melt butter.
- Add flour; whisk continually until smooth.
- Add cheddar cheese and whisk until cheese melts.
- Gradually whisk in milk; cook and whisk continually over medium heat until thickened and bubbly.
- Add in turkey, salt, and pepper; stir to combine.
- Spread warm cheese sauce evenly over bread slices.
- Sprinkle with Parmesan cheese and bacon.
- Bake at 500 degrees for 2 minutes or until Parmesan is melted.
- Serve hot.
BABY HOT BROWNS
This is a nice appetizer version of the famous Hot Brown sandwiches.
Provided by Vicki Butts (lazyme)
Categories Poultry Appetizers
Time 50m
Number Of Ingredients 10
Steps:
- 1. Arrange bread slices on a lightly greased baking sheet. Bake at 500F for 3-4 minutes.
- 2. Melt butter in a saucepan over low heat; add flour, and cook, whisking constantly until smooth. Add cheddar cheese, whisking until cheese melts.
- 3. Melt butter in a saucepan over low heat; add flour, and cook, whisking constantly until smooth. Add cheddar cheese, whisking until cheese melts.
- 4. Gradually whisk in milk; cook over medium heat, whisking constantly, until mixture is thickened and bubbly.
- 5. Gradually whisk in milk; cook over medium heat, whisking constantly, until mixture is thickened and bubbly.
- 6. Top bread slices evenly with turkey. Top each with about 1 1/2 tablespoons cheese sauce. Sprinkle evenly with Parmesan cheese and bacon.
- 7. Top bread slices evenly with turkey. Top each with about 1 1/2 tablespoons cheese sauce. Sprinkle evenly with Parmesan cheese and bacon.
- 8. Bake at 500 degrees for 7 minutes or until parmesan is melted.
- 9. Bake at 500 degrees for 7 minutes or until parmesan is melted.
Tips:
- Use fresh, high-quality ingredients: The better the ingredients, the better the final dish will be. This is especially important for the bread, cheese, and meat.
- Don't overcook the meat: The chicken or turkey should be cooked just until it is cooked through. Overcooking will make it dry and tough.
- Use a good quality cheese sauce: The cheese sauce is what makes the hot brown so special. Make sure to use a cheese sauce that is smooth and flavorful.
- Don't be afraid to experiment: There are many different ways to make a hot brown. Feel free to experiment with different ingredients and flavors to find your perfect recipe.
Conclusion:
The hot brown is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is perfect for a quick and easy meal, or it can be dressed up for a special occasion. With so many different recipes to choose from, there is sure to be a hot brown that everyone will enjoy.
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