Best 2 Baby Hot Browns Recipes
Indulge in a culinary journey with Baby Hot Browns, a delightful Kentucky-inspired dish that combines the richness of an open-faced sandwich with a creamy Mornay sauce. This family-friendly recipe offers a delightful twist on the classic Hot Brown, featuring tender chicken, crispy bacon, and a tangy tomato sauce, all nestled between toasted bread. Perfect for busy weeknights or casual gatherings, these Baby Hot Browns are sure to be a hit with people of all ages. Additionally, we've included vegetarian and gluten-free variations to cater to diverse dietary needs, ensuring everyone can savor this delectable dish.
Here are our top 2 tried and tested recipes!
BABY HOT BROWNS
Make and share this Baby Hot Browns recipe from Food.com.
Provided by ratherbeswimmin
Categories Poultry
Time 37m
Yield 2 dozen
Number Of Ingredients 10
Steps:
- Place bread slices on a lightly greased baking sheet.
- Bake at 500 degrees for 3-4 minutes; set aside.
- In a saucepan over low heat, melt butter.
- Add flour; whisk continually until smooth.
- Add cheddar cheese and whisk until cheese melts.
- Gradually whisk in milk; cook and whisk continually over medium heat until thickened and bubbly.
- Add in turkey, salt, and pepper; stir to combine.
- Spread warm cheese sauce evenly over bread slices.
- Sprinkle with Parmesan cheese and bacon.
- Bake at 500 degrees for 2 minutes or until Parmesan is melted.
- Serve hot.
BABY HOT BROWNS
This is a nice appetizer version of the famous Hot Brown sandwiches.
Provided by Vicki Butts (lazyme)
Categories Poultry Appetizers
Time 50m
Number Of Ingredients 10
Steps:
- 1. Arrange bread slices on a lightly greased baking sheet. Bake at 500F for 3-4 minutes.
- 2. Melt butter in a saucepan over low heat; add flour, and cook, whisking constantly until smooth. Add cheddar cheese, whisking until cheese melts.
- 3. Melt butter in a saucepan over low heat; add flour, and cook, whisking constantly until smooth. Add cheddar cheese, whisking until cheese melts.
- 4. Gradually whisk in milk; cook over medium heat, whisking constantly, until mixture is thickened and bubbly.
- 5. Gradually whisk in milk; cook over medium heat, whisking constantly, until mixture is thickened and bubbly.
- 6. Top bread slices evenly with turkey. Top each with about 1 1/2 tablespoons cheese sauce. Sprinkle evenly with Parmesan cheese and bacon.
- 7. Top bread slices evenly with turkey. Top each with about 1 1/2 tablespoons cheese sauce. Sprinkle evenly with Parmesan cheese and bacon.
- 8. Bake at 500 degrees for 7 minutes or until parmesan is melted.
- 9. Bake at 500 degrees for 7 minutes or until parmesan is melted.
Tips:
- Use fresh, high-quality ingredients: The better the ingredients, the better the final dish will be. This is especially important for the bread, cheese, and meat.
- Don't overcook the meat: The chicken or turkey should be cooked just until it is cooked through. Overcooking will make it dry and tough.
- Use a good quality cheese sauce: The cheese sauce is what makes the hot brown so special. Make sure to use a cheese sauce that is smooth and flavorful.
- Don't be afraid to experiment: There are many different ways to make a hot brown. Feel free to experiment with different ingredients and flavors to find your perfect recipe.
Conclusion:
The hot brown is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is perfect for a quick and easy meal, or it can be dressed up for a special occasion. With so many different recipes to choose from, there is sure to be a hot brown that everyone will enjoy.
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