Best 3 Baby Herb Potatoes Recipes

**Baby Herb Potatoes: A Medley of Flavorful Delights**

Embark on a culinary journey with our delectable baby herb potatoes, where tender morsels of golden-brown delight meet a symphony of aromatic herbs. These miniature marvels are a feast for the senses, boasting a crispy exterior that gives way to a fluffy interior infused with the essence of fresh herbs. Whether you're seeking a comforting side dish for your weekday dinner or an elegant appetizer to grace your holiday table, these baby herb potatoes are a versatile and crowd-pleasing choice. Our collection of recipes caters to diverse preferences and dietary needs, offering both classic and innovative variations. From traditional roasted baby potatoes to indulgent cheesy herb potatoes and vegan-friendly herb-roasted potatoes, there's a recipe for every palate. Get ready to tantalize your taste buds with this medley of flavorful gems.

Check out the recipes below so you can choose the best recipe for yourself!

GARLIC AND HERB ROASTED BABY POTATOES

Garlic and Herb Roasted Baby Potatoes image

Quick, easy, and perfect for a weeknight side dish, these roasted baby potatoes are tossed in a garlic and herb blend that everyone will love.

Provided by jcromwell

Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes

Time 40m

Yield 6

Number Of Ingredients 7

Ingredients

2 ½ pounds baby potatoes, halved
2 tablespoons olive oil
3 cloves garlic, or more to taste
2 sprigs fresh thyme, leaves stripped, or more to taste
1 sprig fresh rosemary, leaves stripped, or more to taste
¾ teaspoon salt
½ teaspoon ground black pepper

Steps:

Preheat the oven to 475 degrees F (245 degrees C).
Toss potatoes, oil, garlic, thyme, rosemary, salt, and pepper together in a bowl; place on a rimmed baking sheet.
Roast in the preheated oven until tender, 30 to 35 minutes.

Nutrition Facts : Calories 197.8 calories, Carbohydrate 36 g, Fat 4.8 g, Fiber 5.6 g, Protein 4.5 g, SaturatedFat 0.7 g, Sodium 303.3 mg, Sugar 1.5 g

LEMON AND HERB ROASTED CHICKEN WITH BABY POTATOES

Lemon And Herb Roasted Chicken With Baby Potatoes image

Provided by Tyler Florence

Categories main-dish

Yield 6 servings

Number Of Ingredients 7

Ingredients

1 (4 to 5 pound) free-range chicken
Kosher salt and freshly ground black pepper
1 lemon, halved
1 head garlic, halved
1/4 bunch each fresh rosemary, thyme, and parsley
1/4 cup olive oil
11/2 pounds red new potatoes

Steps:

Preheat the oven to 400 degrees F.
Rinse the chicken with cool water, inside and out, then pat it dry with paper towels. Season the cavity with salt and pepper, and then stuff the lemon, garlic, and herbs inside. Place the chicken, breast-side up, in a roasting pan. Tie the legs of the chicken together with kitchen twine to help hold its shape. Toss the potatoes around the chicken. Season the whole thing with a fair amount of salt and pepper and drizzle with olive oil. Roast the chicken and potatoes for 1 to 1 1/2 hours. Don't forget to baste the chicken with the drippings and rotate the pan every 20 minutes or so to insure a golden crispy skin. The chicken is done when an instant-read thermometer says 165 degrees F when inserted into the thickest part of the thigh (the legs of the chicken should wiggle easily from the sockets too.) Remove the chicken to a platter and let stand for 10 minutes, so the juices settle back into the meat before carving. Serve with the roasted potatoes on the side.

~ GARLIC & HERB ROASTED BABY RED POTATOES ~

~ Garlic & Herb Roasted Baby Red Potatoes ~ image

I always par cook my potatoes for home fries to insure crispy potatoes once frying and cutting the cooking time in half. Same goes for these wonderful potatoes. Steaming really cuts down on baking time. Awesome crispiness and flavor as well. If you don't own a steamer, perhaps boil until tender, but not mushy. Steaming is best...

Provided by Cassie *

Categories Other Side Dishes

Time 50m

Number Of Ingredients 8

Ingredients

2 1/2 lb baby red potatoes or roughly 17
3 - 4 Tbsp olive oil or enough to coat
1 tsp steak & shake fry and steak burger seasoning - if you don't have, its worth buying a bottle as i use it on so many things
1/2 tsp dried rosemary
1/4 tsp onion powder
1/4 tsp paprika
1/4 tsp fresh cracked black pepper
6 - 7 clove garlic , minced

Steps:

1. Cut washed potatoes in half. I used a few medium potatoes and cut into fourths. Steam in microwave for 20 minutes or on top the stove, until fork tender.
2. Preheat oven to 450 degree F. In a baking dish, mix oil, salt, pepper, garlic, onion powder and paprika well.
3. Add the potatoes, carefully tossing and making sure all are coated with the mixture. Add more oil if needed.
4. Bake for 15 - 20 minutes, turning once half way during baking time, or until desired crispness. Serve as a delicious side to any meat entree.

Tips:

Use small, waxy potatoes: These potatoes hold their shape well and won't fall apart when roasted.
Boil the potatoes until they are just tender: This will help them to roast evenly.
Toss the potatoes with a flavorful mixture of herbs and spices: This will give them a delicious crispy coating.
Spread the potatoes in a single layer on a baking sheet: This will help them to roast evenly.
Roast the potatoes at a high temperature: This will help them to get crispy.

Conclusion:

These baby herb potatoes are a delicious and easy side dish that can be served with a variety of meals. They are perfect for a weeknight dinner or a special occasion. With their crispy coating and flavorful herbs, these potatoes are sure to be a hit with everyone at the table.

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