Best 4 Baby Greens With Warm Goat Cheese Recipes
**Baby Greens with Warm Goat Cheese: A Symphony of Freshness and Flavor**
Indulge in a culinary delight that celebrates the vibrant flavors of spring with our delectable Baby Greens with Warm Goat Cheese recipe. This refreshing salad showcases a medley of tender baby greens, such as arugula, spinach, and frisée, tossed in a tangy vinaigrette dressing. The crowning glory is a dollop of warm, creamy goat cheese, adding a luscious richness that perfectly complements the crisp greens. This recipe is not only a feast for the taste buds but also a visual masterpiece, sure to impress your family and friends.
**Additional Recipes to Delight Your Palate:**
1. **Roasted Beet and Goat Cheese Salad:** Experience a harmonious blend of earthy roasted beets, tangy goat cheese, and a drizzle of honey in this delightful salad. The sweetness of the beets pairs wonderfully with the creamy goat cheese, creating a delightful balance of flavors.
2. **Honey-Roasted Sweet Potato and Goat Cheese Crostini:** Enjoy a delightful appetizer or snack with these crostini topped with honey-roasted sweet potatoes, creamy goat cheese, and a sprinkle of thyme. The combination of sweet and savory flavors is sure to tantalize your taste buds.
3. **Warm Goat Cheese and Spinach Filo Rolls:** Indulge in a flaky pastry filled with a savory mixture of warm goat cheese, spinach, and a hint of nutmeg. These filo rolls are perfect for a quick and easy lunch or as an elegant hors d'oeuvre.
4. **Goat Cheese and Sun-Dried Tomato Stuffed Mushrooms:** Delight in the umami-rich combination of goat cheese, sun-dried tomatoes, and herbs stuffed into tender mushrooms. These stuffed mushrooms make an impressive and flavorful addition to any party or gathering.
5. **Goat Cheese and Bacon Stuffed Dates:** Elevate your next cheese board with these delectable dates stuffed with a mixture of creamy goat cheese, crispy bacon, and a hint of honey. The sweet and savory flavors blend perfectly in this elegant and easy-to-make appetizer.
BABY GREENS WITH GOAT CHEESE, BEETS AND CANDIED PECANS
Steps:
- Make vinaigrette by whisking olive oil, balsamic and honey until smooth.
- In a large bowl toss greens with vinaigrette and mix well.
- Evenly divide greens between four bowls. Top each bowl with one beet, 1 oz goat cheese and pecans. (* You can buy cooked beets or cook them yourself. I boiled the beets in water until soft, but they can be roasted in the oven as well, see notes above.)
Nutrition Facts : ServingSize 1 /4th, Calories 267 kcal, Carbohydrate 19 g, Protein 7 g, Fat 19.5 g, Sodium 211 mg, Fiber 2 g, Sugar 14 g
WARM GOAT CHEESE IN PHYLLO
Steps:
- Preheat the oven to 375 degrees F.
- Unroll the sheets of phyllo dough on a flat surface and cover them with a slightly damp towel. (If the towel is too wet, the dough will get sticky.) Working quickly so the dough doesn't dry out, place one sheet of phyllo on a board, brush lightly with melted butter, and sprinkle lightly with bread crumbs. Place a second sheet of phyllo on top, brush with melted butter, and sprinkle with bread crumbs. Continue until you have 4 sheets stacked up. Cut the sheets in half crosswise to make 2 almost-squares.
- Cut one of the goat cheeses in half horizontally, making 2 thin discs. Place each disc in the center of one phyllo square. Starting at one corner, fold the phyllo up over the cheese and continue folding and pleating the phyllo around the cheese, as though you're wrapping a round gift that's tied on top. You will end with extra phyllo dough on top; twist the excess into a topknot. Brush the discs all over with melted butter and place on a sheet pan lined with parchment paper. Continue with the remaining phyllo dough and 2 goat cheese discs to make 4 additional packages.
- Bake for 20 minutes, until the phyllo is lightly browned. Allow to cool for 5 minutes.
- While the cheese packages bake, place the salad greens in a large bowl. Whisk the vinegar, mustard, garlic, salt, and pepper together in a small bowl. Still whisking, slowly add the olive oil, making an emulsion. Toss the salad greens with enough vinaigrette to moisten.
- Distribute the salad among 6 plates and place one warm goat cheese package in the center of each plate. Sprinkle with salt and pepper and serve.
WARM GOAT CHEESE IN PHYLLO WITH BABY GREENS
Wow, what a beautiful presentation this would be for a special luncheon! Yummy, melty goat cheese wrapped in phyllo dough?! Yes please! I love the delicate salad and vinaigrette, too. This is an Ina Garten recipe.
Provided by Kathy D
Categories Other Salads
Time 1h5m
Number Of Ingredients 12
Steps:
- 1. Preheat the oven to 375 degrees F. Unroll the phyllo dough sheets on a flat surface and cover them with a slightly damp towel (if the towel is too wet, the dough will get sticky). Working quickly, so the dough doesn't get dried out, place 1 sheet of phyllo dough on a board, lightly brush with melted butter, and lightly sprinkle with bread crumbs. Place a second sheet of phyllo dough on top, brush with the melted butter, and sprinkle with bread crumbs. Continue until you have 4 sheets stacked. Cut the sheets in half crosswise to make 2 almost squares.
- 2. Cut one of the goat cheese discs in half horizontally, making 2 thin discs. Place each disc in the center of one phyllo square. Starting at one corner, fold the phyllo up over the cheese and continue folding and pleating the phyllo around the cheese, as though you are wrapping a gift that is tied on top. You will end up with extra phyllo dough on top; twist the excess into a knot on top, to enclose the cheese. Brush the discs all over with melted butter and place them on a sheet pan lined with some parchment paper. Continue with the remaining phyllo dough and 2 goat cheese discs to make an additional 4 packages. Bake for about 20 minutes, until the phyllo dough is lightly browned. All them to cool for 5 minutes.
- 3. While the cheese packages are baking, put the salad greens in a large bowl. Whisk together the vinaigrette ingredients, except for the olive oil. Still whisking, slowly add the olive oil, making an emulsion. Toss the salad greens with enough of the vinaigrette to moisten (you won't use all of the vinaigrette).
- 4. Distribute the salad among 6 plates and put one warm goat cheese package in the center of each plate. Sprinkle with slat and pepper and serve. Enjoy!
WARM PECAN-CRUSTED GOAT CHEESE TOASTS WITH MIXED BABY GREENS
Steps:
- Preheat the broiler. Place the chopped pecans in a shallow dish and season with salt and pepper. Roll the goat cheese log in the pecans to coat evenly. Refrigerate until firm, if necessary, then cut into 4 to 6 uniform rounds.
- To heat the goat cheese toasts, place the bread slices on a baking sheet and drizzle with some of the olive oil. Place a round of goat cheese atop a piece of bread. Broil until the cheese is melted and browned, 3 to 5 minutes.
- Meanwhile, to make the dressing, whisk the shallot, mustard, and vinegar together in a small bowl. Add the remaining 1/4 cup oil in a slow steady stream, whisking constantly, until the dressing is creamy and emulsified. Season with salt and pepper.
- To serve, toss the salad greens with just enough dressing to coat. Taste and adjust for seasoning with salt and pepper. Divide among serving plates and top each salad with a warm goat cheese toast.
Tips:
- Select tender baby greens: Look for vibrant, young leaves. Avoid any wilted or bruised greens.
- Use a variety of greens: Experiment with different types of baby greens such as arugula, spinach, kale, and mixed salad greens to add flavor and texture to your salad.
- Prepare the greens properly: Thoroughly wash the greens to remove dirt and debris. Gently pat them dry to prevent excess water from diluting the dressing.
- Make a flavorful dressing: The dressing is key to a delicious salad. Experiment with different combinations of olive oil, vinegar, citrus juices, herbs, and spices to create a dressing that complements the baby greens.
- Toast nuts and seeds: Toasting nuts and seeds adds a nutty flavor and crunchy texture to the salad. Toast them in a pan over medium heat until fragrant and slightly browned.
- Use fresh herbs: Fresh herbs like basil, parsley, or chives add a burst of flavor and aroma to the salad. Chop the herbs finely and sprinkle them over the salad before serving.
- Enjoy the salad fresh: Baby greens are best enjoyed fresh. Assemble the salad just before serving to prevent the greens from wilting.
Conclusion:
Baby greens with warm goat cheese is a simple yet elegant salad that showcases the delicate flavors of fresh greens and creamy goat cheese. With its vibrant colors and textures, this salad is sure to impress your guests. Whether you're enjoying it as a light lunch, a side dish, or as part of a larger meal, this salad is a delicious and healthy choice that's easy to prepare. So next time you're looking for a quick and tasty salad, give this baby greens with warm goat cheese recipe a try.
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