Best 9 Baby Greens With Soy Sauce Garlic Dressing Recipes
Embark on a culinary journey with our delectable Baby Greens with Soy Sauce Garlic Dressing, a symphony of flavors that will tantalize your taste buds. This vibrant salad showcases the tender baby greens, dressed in a luscious blend of soy sauce, garlic, and a touch of sweetness. Accompanying this delightful main recipe are three additional variations to suit your preferences: a tangy Miso-Tahini Dressing, a creamy Avocado Dressing, and a zesty Lemon-Herb Vinaigrette. Each dressing brings a unique twist, promising a medley of textures and flavors that will leave you craving for more. From the classic soy sauce dressing to the innovative avocado and miso-tahini combinations, these recipes cater to every palate, making them perfect for a refreshing lunch, a light dinner, or as a vibrant side dish.
Check out the recipes below so you can choose the best recipe for yourself!
BABY GREENS WITH MUSTARD VINAIGRETTE
Provided by Rachael Ray : Food Network
Categories side-dish
Time 5m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Combine mustard and vinegar in the bottom of a bowl. Stream in extra-virgin olive oil, whisking dressing as oil is added. Add greens to the bowl. Toss and turn greens with tongs to evenly coat them with dressing. Season with salt and pepper, to taste.
BABY GREENS WITH SOY SAUCE-GARLIC DRESSING
A delicious Asian-inspired salad. Amount of garlic can be changed depending on personal taste. You can add a couple sprigs of cilantro at the end.
Provided by Kona K
Categories Salad Dressings
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Dressing:
- Combine all ingredients for dressing in small bowl and whisk well.
- Salad:.
- Combine mixed baby geens, corn, shallot, chow mein noodles and carrot in large bowl.
- Pour dressing over salad and toss well.
- Season with freshly ground black pepper, to taste.
STEAMED ASIAN GREENS WITH HONEY SOY SESAME DRESSING
Provided by Tyler Florence
Categories side-dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Pour about 1-inch of water into a wok and bring it to a boil over high heat. Put the greens into a bamboo steamer and cover. Put the steamer into the wok and steam the vegetables for about 5 minutes or until they are just tender. Meanwhile make the dressing by combining the soy sauce, vinegar, honey, oil, and 1 teaspoon sesame seeds in a small bowl. Put the cooked greens onto a serving platter, drizzle the dressing over them, and toss well to coat. Garnish with sesame seeds and serve immediately.
Nutrition Facts : Calories 107 calorie, Fat 1.5 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 670 milligrams, Carbohydrate 23 grams, Fiber 8 grams, Protein 5 grams, Sugar 4 grams
GARLIC-GINGER "SOY" DRESSING RECIPE BY TASTY
Here's what you need: garlic, ginger, salt, pepper, sesame oil, rice vinegar, olive oil, coconut amino
Provided by Mercedes Sandoval
Yield 16 servings
Number Of Ingredients 8
Steps:
- Add garlic, ginger, salt, pepper, sesame oil, rice vinegar, olive oil, and coconut aminos into a mason jar and secure lid tightly.
- Shake vigorously until ingredients are mixed thoroughly.
- Store dressing in the fridge and use within 1-2 weeks. You may need to shake up the ingredients again before each use.
- Enjoy!
Nutrition Facts : Calories 142 calories, Carbohydrate 2 grams, Fat 15 grams, Fiber 0 grams, Protein 0 grams, Sugar 1 gram
MY UNCLE'S SOY SAUCE SALAD DRESSING
Very similar to a Chinese chicken salad dressing with the added ingredient of soy sauce. I love this dressing and it goes well with a green salad with chopped tomatoes and sliced cucumbers.
Provided by Phammy
Categories Sauces
Time 5m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- combine all ingredients and serve with salad.
Nutrition Facts : Calories 359.1, Fat 27, SaturatedFat 3.7, Sodium 2012, Carbohydrate 27.5, Fiber 0.3, Sugar 25.6, Protein 3.9
MIXED BABY GREENS WITH BALSAMIC VINAIGRETTE
Here's a classic greens salad with vinaigrette. Check out the variation tips for making three other great tasting salads.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 20m
Yield 6
Number Of Ingredients 9
Steps:
- In small bowl, beat all Balsamic Vinaigrette ingredients with wire whisk until smooth.
- In serving bowl, toss vinaigrette and all Salad ingredients just before serving.
Nutrition Facts : Calories 235, Carbohydrate 14 g, Cholesterol 0 mg, Fat 3 1/2, Fiber 3 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 35 mg
SIMPLEST ASIAN DRESSING
With this Simplest Asian Dressing, the delicate flavor of rice vinegar along with the other Asian ingredients in this vinaigrette is ideal on tender greens like mizuna or mâche
Categories Salad Dressing Soy Sauce Sesame Oil Bon Appétit
Yield Makes about 1/2 cup
Number Of Ingredients 7
Steps:
- Whisk garlic, soy sauce, and vinegar in a small bowl. Gradually whisk in olive oil, then sesame oil (dressing will thicken slightly); season with salt and pepper.
- Do ahead: Dressing can be made 2 days ahead. Transfer to a jar; cover and chill.
SESAME SOBA NOODLES WITH CUCUMBER, BOK CHOY, AND MIXED GREENS
Provided by Sara Foster
Yield Makes 6 servings
Number Of Ingredients 20
Steps:
- Puree first 9 ingredients and 1 teaspoon red pepper in blender until smooth. With machine running, gradually add canola oil through opening in lid. Season dressing to taste with salt and pepper. DO AHEAD: Can be made 1 day ahead. Cover and chill. Bring to room temperature before continuing.
- Cook soba noodles in large pot of boiling salted water until tender but still firm to bite. Drain. Rinse with cold water; drain well. Using kitchen shears, cut noodles crosswise in 2 to 3 places. Drizzle noodles in strainer with sesame oil and toss to coat.
- Place greens, bok choy, cucumber, green onions, chopped cilantro, and mint in large bowl. Add 1 teaspoon red pepper, dressing, and noodles; toss to coat. Season to taste with salt and pepper. Garnish with cilantro sprigs and peanuts and serve.
BABY BOK CHOY WITH OYSTER SAUCE
This is among the easiest, most flavorful preparations of greens imaginable, and it pairs beautifully with almost any vaguely Asian roasted meat or fish. It is also exceptional on its own, with rice. You could swap out the bok choy for broccoli, if that's all you have, or chard, or beet greens.
Provided by Sam Sifton
Categories easy, quick, vegetables, side dish
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Combine soy sauce, oyster sauce, sugar and rice vinegar in a bowl and set aside.
- Heat oil in a skillet or wok set over high heat. When it shimmers, add garlic, then bok choy, and stir-fry for 2 minutes. Add 2 to 3 tablespoons water to the skillet or wok, then cover it and allow to cook for 2 to 3 minutes more, until bok choy has softened nicely at its base.
- Remove bok choy from the skillet or wok and place it on a warmed platter. Drizzle the reserved sauce over the greens and serve.
Nutrition Facts : @context http, Calories 61, UnsaturatedFat 3 grams, Carbohydrate 6 grams, Fat 4 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 0 grams, Sodium 659 milligrams, Sugar 1 gram, TransFat 0 grams
Tips:
- To save time, use pre-washed baby greens. You can also use a mix of baby spinach, arugula, and kale.
- If you don't have rice vinegar, you can substitute white wine vinegar or apple cider vinegar.
- Make sure to use a good quality soy sauce. The better the soy sauce, the better the dressing will be.
- If you like a spicy dressing, add a pinch of red pepper flakes or Sriracha sauce.
- This dressing is also great on grilled chicken or tofu.
Conclusion:
This baby greens salad with soy sauce garlic dressing is the perfect healthy and refreshing meal for a busy weeknight. You can substitute different types of greens that you have on hand, such as spinach, kale, or arugula. It's also great on grilled chicken, tofu, or fish.
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