Best 7 Baby Greens With Maple Dijon Dressing Recipes
**Baby Greens with Maple-Dijon Dressing: A Refreshing and Nutritious Salad Delight**
Indulge in the crisp and vibrant flavors of spring with this delectable Baby Greens salad, dressed in a tangy and aromatic Maple-Dijon dressing. This delightful dish is not only a feast for the taste buds but also a powerhouse of essential nutrients, making it a perfect choice for health-conscious individuals. With its combination of fresh baby greens, crunchy vegetables, and a burst of sweetness from the maple syrup, this salad is sure to tantalize your palate and leave you feeling refreshed and revitalized. The dressing, crafted with Dijon mustard, maple syrup, and a hint of acidity from lemon juice, adds a perfect balance of flavors, enhancing the natural sweetness of the greens and vegetables. This recipe also includes variations for a creamy avocado dressing and a zesty lemon-tahini dressing, allowing you to customize your salad experience based on your preferences. Get ready to embark on a culinary journey as we explore the step-by-step guide to creating this delightful Baby Greens salad with three delectable dressing options.
MAPLE-DIJON VINAIGRETTE
Steps:
- Whisk together the maple syrup, mustard and cider vinegar in a large bowl. Whisk in the olive oil in a slow, steady stream until the vinaigrette emulsifies and thickens.
- Toss the mixed greens with the vinaigrette and serve.
MAPLE-DIJON SALAD DRESSING
Salads dressing are so easy to make and are so flavorful. Dijon mustard and maple syrup are the star ingredients which compliment each other well. Serve over any greens you prefer.-Kristin Curtis, Sterling, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1-2/3 cups.
Number Of Ingredients 6
Steps:
- In a jar with a tight-fitting lid, combine all ingredients; shake well. Store in the refrigerator. Shake before serving.
Nutrition Facts : Calories 136 calories, Fat 13g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 118mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein.
BABY GREENS SALAD WITH QUAIL EGG AND MAPLE WHITE BALSAMIC VINAIGRETTE
Provided by Robert Irvine : Food Network
Categories side-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Make the vinaigrette by adding vinegar, mustard, maple syrup, shallot and rosemary, 1 at a time, through the feed opening of a running blender. Then leaving the blender running, pour the olive oil in a slow steady stream into the vinegar mixture to emulsify. Remove vinaigrette to a container and season with salt and pepper.
- In a large bowl, toss tomatoes, cucumber and carrots with salad dressing. Toss with baby greens just before serving and garnish with quail eggs cut into halves. Season with salt and pepper.
MAPLE DIJON DRESSING
This dressing is great on a salad of baby greens with cheese and pine nuts,chopped walnuts or pecans, plus perhaps some chopped apples or cranberries.Check out the salad recipe I made for it.
Provided by Rita1652
Categories Low Protein
Time 5m
Yield 1 cup, 8-12 serving(s)
Number Of Ingredients 8
Steps:
- Blend together all ingredients. Add a teaspoon more of vinegar or mustard if you like a sharper taste. The dressing gets better overnight and keeps for 4 to 5 days.
BABY GREENS WITH MUSTARD VINAIGRETTE
Provided by Rachael Ray : Food Network
Categories side-dish
Time 5m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Combine mustard and vinegar in the bottom of a bowl. Stream in extra-virgin olive oil, whisking dressing as oil is added. Add greens to the bowl. Toss and turn greens with tongs to evenly coat them with dressing. Season with salt and pepper, to taste.
MIXED BABY GREENS WITH BALSAMIC VINAIGRETTE
Here's a classic greens salad with vinaigrette. Check out the variation tips for making three other great tasting salads.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 20m
Yield 6
Number Of Ingredients 9
Steps:
- In small bowl, beat all Balsamic Vinaigrette ingredients with wire whisk until smooth.
- In serving bowl, toss vinaigrette and all Salad ingredients just before serving.
Nutrition Facts : Calories 235, Carbohydrate 14 g, Cholesterol 0 mg, Fat 3 1/2, Fiber 3 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 35 mg
BABY GREENS WITH MAPLE DIJON DRESSING
Baby Greens topped with Mushrooms, Pine Nuts, Bacon, cheese and apples topped with Maple Dijon dressing.
Provided by Rita1652
Categories Cheese
Time 10m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Place ingredients in bowl starting with the first thought to the last.
- Blend together all dressing ingredients. Add a teaspoon more of vinegar or mustard if you like a sharper taste. The dressing gets better overnight and keeps for 4 to 5 days. Top salad with Maple Dijon dressing.
Tips:
- Choose tender baby greens with vibrant colors and no signs of wilting.
- For the dressing, use high-quality maple syrup and Dijon mustard.
- Whisk the dressing ingredients together until well combined and emulsified.
- To enhance the dressing's flavor, allow it to rest for at least 15 minutes before using.
- When assembling the salad, lightly toss the greens with the dressing to coat them evenly.
- Serve the salad immediately to enjoy the crisp texture of the greens.
Conclusion:
This baby greens salad with maple Dijon dressing is a delightful and refreshing dish that showcases the delicate flavors of tender greens. The combination of sweet maple syrup, tangy Dijon mustard, and aromatic olive oil creates a harmonious dressing that complements the greens perfectly. This salad is a perfect choice for a light lunch or as a side dish to grilled meats or fish. It is also a great way to incorporate more leafy greens into your diet. With its vibrant colors, delicious taste, and nutritional benefits, this salad is sure to become a favorite.
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