Best 2 Baby Greens And Berry Salad Recipes

Indulge in a symphony of flavors with our refreshing Baby Greens and Berry Salad, a culinary masterpiece that combines the vibrant colors and textures of fresh baby greens, succulent berries, and tangy goat cheese. This delightful salad offers a perfect balance of sweet and savory, making it an ideal accompaniment to any meal or a satisfying light lunch. Explore variations of this versatile dish, including a zesty Lemon-Poppy Seed Dressing, a creamy Balsamic Vinaigrette, and a tangy Honey Mustard Dressing. Each dressing complements the salad's ingredients, elevating its flavors and creating a unique taste experience. Discover the perfect dressing to suit your taste buds and enjoy a delectable salad that nourishes both your body and soul.

Here are our top 2 tried and tested recipes!

GREEN SALAD WITH BERRIES

Green Salad with Berries image

For snappy salad that draws a crowd, I do a wonderful combo of spinach, berries and oniony things. Raise your fork for this one. -Aysha Schurman, Ammon, Idaho

Provided by Taste of Home

Categories Lunch Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1 cup torn romaine
1 cup fresh baby spinach
1 cup sliced fresh strawberries
1/2 cup thinly sliced celery
1/2 small red onion, thinly sliced
1/2 cup coarsely chopped walnuts
2 green onions, chopped
1/4 cup raspberry vinaigrette
1 cup fresh raspberries

Steps:

In a large bowl, combine the first 7 ingredients. To serve, drizzle with vinaigrette and toss to combine. Top with raspberries.

Nutrition Facts : Calories 157 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 50mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 5g fiber), Protein 4g protein. Diabetic Exchanges

BABY GREENS SALAD WITH STRAWBERRIES AND BLUE CHEESE

Baby Greens Salad With Strawberries and Blue Cheese image

This recipe is for a super salad. The fresh puree in the dressing makes it divine. The balance of sweet strawberries and somewhat tart blue cheese makes every morsel flavorful. Fun to serve anytime. It was quickly eaten in our home. It comes from the Wisconsin Milk Board. Great for any day. If you don't like baby greens sub in romaine. or butter lettuce. Enjoy! ChefDLH

Provided by ChefDLH

Categories Strawberry

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

5 medium strawberries (washed and hulled, from 1-pound container)
2 tablespoons balsamic vinegar (plus extra for berry puree)
1/3 cup fruity extra virgin olive oil
3/4 tablespoon sugar
1 (6 ounce) bag salad greens (baby bitter greens mixture i.e spinach, arugula, mache, watercress or all spinach 5 ounces)
remaining strawberry, sliced
1/3 cup packaged oven-roasted sliced almonds
4 ounces wisconsin blue cheese, crumbled

Steps:

Make the dressing.
Whirl the 3 to 5 strawberries in a blender with a dash of balsamic vinegar until puréed (or mash by hand).
In a small bowl, whisk the 2 tablespoons balsamic vinegar, olive oil and sugar until well blended. Whisk in pureed berries.
Place greens in salad bowl. Add desired amount of dressing and toss.
Add almond slices and Blue cheese and lightly toss.
Serve immediately.

Tips:

Choose fresh, tender baby greens. Arugula, spinach, kale, and mixed salad greens are all great options.
Use a variety of berries. Strawberries, blueberries, raspberries, blackberries, and cranberries are all delicious in this salad.
Make sure the berries are ripe and sweet. This will ensure that the salad is flavorful.
Use a light dressing. A vinaigrette or lemon-tahini dressing is a good option.
Serve the salad immediately. This will prevent the greens from wilting.

Conclusion:

This baby greens and berry salad is a delicious and refreshing way to enjoy fresh produce. It's perfect for a light lunch or dinner, and it's also a great way to get your kids to eat their fruits and vegetables. So next time you're looking for a healthy and flavorful salad, give this recipe a try.