Best 2 Baby Food Banana Teething Biscuits Recipes
In the realm of culinary creations for little ones, there exists a delightful delicacy designed to soothe and satisfy: banana teething biscuits. These delectable treats, crafted with the goodness of ripe bananas, are a symphony of flavors and textures that cater to your baby's delicate palate while providing much-needed relief during the trying time of teething. This article presents a collection of three unique banana teething biscuit recipes, each offering a distinct taste experience. From the classic simplicity of the one-ingredient banana biscuits to the delightful crunch of the oat-banana variety and the surprising tanginess of the sweet potato-banana combination, these recipes promise a culinary adventure that will keep your little one engaged and content. Join us as we embark on a journey through these delectable treats, promising both gustatory pleasure and teething relief for your precious child.
Here are our top 2 tried and tested recipes!
BABY FOOD - BANANA TEETHING BISCUITS
Make and share this Baby Food - Banana Teething Biscuits recipe from Food.com.
Provided by littlemafia
Categories Dessert
Time 2h5m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Combine ingredients and stir only until smooth. Pour into a greased loaf pan.
- Bake at 350 degrees F for about 1 hour or until firmly set.
- Cool, remove from pan, and cut into sticks. Spread sticks out on a cookie sheet and bake at 150 degrees F for 1 hour or longer until the sticks are hard and crunchy. Store in a tightly covered container.
TEETHING BISCUITS FOR BABY
Make and share this Teething Biscuits for Baby recipe from Food.com.
Provided by Olha7397
Categories Lunch/Snacks
Time 20m
Yield 45 biscuits
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F and use ungreased cookie sheets.
- Put the egg in a large mixing bowl and beat well. Add the honey and sugar and blend. Add the salt, soy flour, wheat germ, dry milk, and whole wheat flour and mix thoroughly. Dust a working surface and your rolling pin with whole wheat flour, and have some extra handy. Roll the dough into a rectangle about 9 by 12 inches, and about 1/4 inch thick. Sprinkle the dough with a little whole wheat flour if it is sticky, lifting and moving the dough as you are rolling it out so it won't stick to the surface.
- Trim the edges neatly and cut the dough into strips 1 inch wide by 2 1/2 inches long. Place the biscuits on the cookie sheets about 1/2 inch apart.
- Bake for 7 minutes or until colored on the bottom. Turn them over, using a spatula, and continue to bake for about 4 more minutes. Remove from the oven and cool on racks. Store in an airtight container or wrap well and freeze. Do not give under a year old if you are worried about honey or your child having allergies to milk.
- The Fannie Farmer Baking Book.
Nutrition Facts : Calories 15.7, Fat 0.2, SaturatedFat 0.1, Cholesterol 4.7, Sodium 15.2, Carbohydrate 3.1, Fiber 0.3, Sugar 1, Protein 0.6
Tips:
- Choose ripe bananas. The riper the bananas, the sweeter and more flavorful the biscuits will be.
- Use unsweetened applesauce. This will help to keep the biscuits low in sugar.
- Add a little bit of baking soda. This will help the biscuits to rise and become light and fluffy.
- Don't overmix the dough. Overmixing will make the biscuits tough.
- Bake the biscuits until they are just golden brown. Overbaking will make them dry and crumbly.
- Let the biscuits cool completely before serving. This will help them to firm up and hold their shape.
Conclusion:
These banana teething biscuits are a healthy and delicious way to help your baby through the teething process. They are easy to make and can be stored in the freezer for up to 2 months. So next time your baby is teething, give them one of these biscuits to help soothe their gums and satisfy their hunger.
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