Best 4 Baby Does Beer Cheese Soup Recipes
In the realm of culinary comfort, few dishes surpass the richness and heartiness of beer cheese soup. Originating from the beer-loving regions of Germany, this classic soup has captivated taste buds worldwide with its creamy texture, cheesy flavor, and the subtle tang of beer. Our collection of beer cheese soup recipes offers a delightful journey through variations of this beloved dish, catering to diverse preferences and dietary needs.
For those seeking a traditional rendition, our classic beer cheese soup recipe embodies the essence of this timeless dish. Featuring a velvety blend of sharp cheddar cheese, nutty Gruyère, and aromatic ale, this soup delivers a harmonious balance of flavors. If you're looking for a lighter option, our lightened-up beer cheese soup recipe offers a guilt-free indulgence. Crafted with low-fat milk, reduced-fat cheese, and a hint of Dijon mustard, this version provides a healthier take on the classic without compromising on taste.
For those with a penchant for spice, our spicy beer cheese soup recipe ignites the palate with a fiery kick. Jalapeños and cayenne pepper add a thrilling heat to this creamy concoction, creating a tantalizing contrast to the richness of the cheese.
Bacon enthusiasts will delight in our bacon beer cheese soup recipe, where crispy bacon bits infuse the soup with an irresistible smokiness. The combination of bacon, cheese, and beer creates a symphony of flavors that is sure to satisfy even the most discerning palate.
Vegetarians can rejoice in our vegetarian beer cheese soup recipe, a delectable rendition that showcases the versatility of this classic dish. Roasted vegetables, such as broccoli, carrots, and bell peppers, add a vibrant array of colors and textures to this hearty soup.
Lastly, our gluten-free beer cheese soup recipe ensures that individuals with gluten sensitivities can also savor the joys of this beloved soup. Using gluten-free beer and alternative flours, this recipe delivers a creamy and flavorful experience without compromising on taste or texture.
BEST-EVER BEER CHEESE SOUP
Provided by Amy Thielen
Time 55m
Yield 6 servings
Number Of Ingredients 17
Steps:
- In a large stockpot, melt the butter over medium heat. Add the carrots, peppers and 1/2 teaspoon salt and cook, stirring, until the vegetables are soft, about 5 minutes. Add the flour and cook, stirring, until well incorporated, about 5 minutes more.
- Add the chicken stock, beer and half-and-half and cook, whisking often, at a very slow simmer over medium-low heat for 15 minutes.
- Add the cheddar to the soup by the handful, whisking each batch until smooth. Add the Worcestershire, hot sauce, 1/2 teaspoon black pepper, the nutmeg, mustard and lemon juice, and stir to combine.
- Puree the soup in batches in a blender (holding a thick towel over the lid to prevent overflow) until very smooth.
- Just before serving, reheat the soup until steaming and taste for seasoning, adding salt as necessary. Ladle the soup into bowls and garnish each bowl with a swirl of mustard oil, a dollop of goat cheese and a sprinkle of thyme.
SOUP - BABY DOE'S BEER CHEESE
From Baby Does Matchless Mine!
Provided by kimjorna
Categories Soups, Stews and Chili
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Let beer get to room temperature. In a double boiler, heat milk until warm. Add Cheese Whiz and whisk. In a small bowl, mix flour and water. Whisk this into the cheese soup and stir until thickens. Add the bouillon, tabasco and worcestershire. Strain to remove lumps. Add beer and heat thru.
Nutrition Facts : Calories 143 calories, Fat 6.61773750251353 g, Carbohydrate 13.0028345863011 g, Cholesterol 24.4920000101442 mg, Fiber 0.199012505005295 g, Protein 7.60999125386741 g, SaturatedFat 4.08889912659535 g, ServingSize 1 1 Serving (207g), Sodium 378.552083430513 mg, Sugar 12.8038220812958 g, TransFat 1.45096537510229 g
BABY DOE'S BEER CHEESE SOUP RECIPE
Provided by dinachapman
Number Of Ingredients 8
Steps:
- In a saucepan, bring milk to simmering point. Add chicken stock, cheese and other ingredients except the cornstarch and beer. Simmer until cheese is melted. Make a thin cornstarch paste by adding a little water and use to thicken the soup just before serving, then add the beer.
BABY DOE'S CHEESE SOUP
My Mother-in-law gave this recipe to me years ago. She got it from the Baby Doe's Restaurant in Dallas, TX. I've made it several times and it's a really good cheese soup. I've had it hand written on a tiny yellow note paper for all these years, so I thought I'd post it here and get a good printout. :)
Provided by Johnnie Townsend
Categories Cream Soups
Number Of Ingredients 14
Steps:
- 1. Cook chicken for stock - judge how much stock you need. (about 2 1/2 qts ?) Save chicken for other uses.
- 2. Boil vegetables in 2 qts. of stock with spices. Strain vegetables and keep stock hot. Add another 1/2 qt of stock.
- 3. Make a roux with butter and flour. I always put the flour first, in whatever pot I'm planing to make the roux, and let it cook a bit to a lite brown before adding the butter. Add the chicken stock slowly.
- 4. Add milk and half n half cream and Parmesan cheese. Stirring constantly - add cubed Velveeta cheese and blend together thoroughly.
- 5. Stir in beer and return vegetables. Now, I usually put the vegetables in the blender and whir them to a sauce then add back to the soup.
Tips:
- Use a good quality beer. The flavor of the beer will come through in the soup, so it's important to use a beer that you enjoy drinking.
- Don't be afraid to experiment with different types of beer. There are many different styles of beer available, so you can find one that you think will complement the flavors of the soup.
- Use a sharp cheddar cheese. The sharper the cheddar cheese, the more flavorful the soup will be.
- Grate your own cheese. Pre-shredded cheese contains additives that can prevent it from melting smoothly.
- Don't boil the soup. Boiling the soup will cause the cheese to curdle.
- Serve the soup immediately. Beer cheese soup is best when it is served hot and fresh.
Conclusion:
Beer cheese soup is a delicious and easy-to-make soup that is perfect for a cold winter day. It is also a great way to use up leftover beer. With a few simple ingredients, you can create a soup that is sure to please everyone at your table. So next time you're looking for a quick and easy meal, give beer cheese soup a try.
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