Best 4 Baby Cereal Cookies Recipes
Indulge in a delightful culinary journey with our collection of baby cereal cookies recipes, a symphony of flavors and textures designed to tantalize taste buds of little ones and adults alike. Embark on a baking adventure with our meticulously curated selection of recipes, ranging from classic favorites to innovative flavor combinations, ensuring an unforgettable experience for both you and your loved ones. Whether you seek a wholesome breakfast treat, a satisfying snack, or a fun activity to engage in with your little ones, these baby cereal cookies promise to deliver moments of pure joy and nourishment. From the comforting aroma wafting through your kitchen to the first bite that melts in your mouth, each recipe promises a delightful symphony of flavors, textures, and memories to cherish. Discover the magic of transforming simple ingredients into extraordinary treats, creating lasting memories in the kitchen with your loved ones.
Here are our top 4 tried and tested recipes!
CEREAL COOKIES
Enjoy three breakfast favorites-cornflakes, rice cereal, and oats-as a sweet, crispy treat in these easy cereal cookies.
Provided by danasue1122
Time 35m
Yield 60
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Combine cornflakes, rice cereal, and oats in a large bowl. Whisk flour and baking soda together in a separate bowl.
- Beat butter, oil, and both sugars in a very large bowl until smooth. Add egg and vanilla and beat until smooth. Slowly mix in flour mixture. Stir in cereal mixture by hand.
- Drop tablespoonfuls of dough 2 inches apart onto the prepared baking sheets. Flatten balls with the bottom of a glass for even cooking and crispier cookies.
- Bake in batches in the preheated oven until edges are golden, 10 to 12 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts : Calories 127.4 calories, Carbohydrate 15 g, Cholesterol 11.2 mg, Fat 7.1 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 2.3 g, Sodium 68.5 mg, Sugar 7 g
BABY CEREAL COOKIES
Daniel was never keen on baby cereal or other pureed foods. I found this recipe when I was searching for ways to incorporate baby cereal and other iron-rich foods into a finger-food diet for him. They are wonderful! Daniel has one or two each morning for breakfast. To mix things up, I sometimes add a banana or a handful of raisins to the mix. These freeze well, so if you end up with too many cookies, just pop them in a freezer bag and save for later! (I found the recipe at www.simcoehealth.org.)
Provided by Dannys Diner
Categories Drop Cookies
Time 20m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375.
- Grease a cookie sheet or spray with nonstick spray.
- Lightly cream molasses and butter.
- Mix in egg and vanilla.
- In a separate bowl, combine flour, baking soda, and cereal.
- Add to the butter mixture.
- Blend.
- Add milk.
- Drop on the cookie sheet 2 inches apart.
- Bake 10-12 minutes.
- (Note: for babies under 12 months, you can easily substitute 2 egg yolks for the 1 whole egg and breastmilk or formula for the whole milk. This is a very flexible recipe, so experiment and enjoy!).
BOTTOM OF THE CEREAL BOX COOKIES
These crunchy cookies can be made with whatever cereals you have on hand-- a great way to use up nearly empty boxes of cereal!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 30
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. In large bowl, stir cookie mix, butter and egg until soft dough forms. Stir in cereal.
- Drop and shape dough by rounded measuring tablespoonfuls 2 inches apart onto ungreased cookie sheet.
- Bake 8 to 10 minutes or until golden brown around edges. Cool 1 minute before removing from cookie sheet to cooling rack.
Nutrition Facts : Calories 110, Carbohydrate 16 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 95 mg, Sugar 8 g, TransFat 1/2 g
CEREAL COOKIES FOR BABIES
I found this on another website and my son loves these. A great way to get infant cereal into babies who don't like to eat it normally. For babies 9 mo and up.
Provided by CoffeeMom
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees.
- Cream together shortening and sugar.
- Add eggs, baking powder, salt, vanilla, and water.
- Mix until well blended.
- Gradually stir in cereal.
- Knead until smooth.
- Shape into 12 cookies or bars with your hands.
- Place on an ungreased sheet.
- Bake 20-30 miuntes or until dry.
- Store uncovered overnight.
Tips:
- Choose the right cereal: Use a baby cereal that is appropriate for your baby's age and dietary needs. Look for cereals that are fortified with iron and other essential nutrients.
- Make sure the cereal is cooked properly: Follow the package directions for cooking the cereal. Overcooked cereal will be mushy and difficult to form into cookies.
- Use ripe bananas: Ripe bananas add sweetness and moisture to the cookies. If your bananas are not ripe, you can ripen them by placing them in a paper bag with an apple for a few days.
- Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix the ingredients just until they are combined.
- Chill the dough before baking: Chilling the dough will help the cookies hold their shape and prevent them from spreading too much in the oven.
- Bake the cookies until they are golden brown: The cookies should be baked until they are golden brown on the edges and set in the center. If you overbake the cookies, they will be dry and crumbly.
Conclusion:
Baby cereal cookies are a healthy and delicious snack that is perfect for babies and toddlers. They are easy to make and can be tailored to your baby's individual needs. With a few simple ingredients, you can create a delicious and nutritious snack that your baby will love.
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