Best 4 Baby Carrots With Herbs Recipes
**Baby Carrots with Herbs: A Symphony of Flavors**
Brighten up your meal with our baby carrots with herbs recipe, a delightful side dish that combines the natural sweetness of baby carrots with the aromatic freshness of herbs. This simple yet flavorful dish is a versatile addition to any meal, whether you're hosting a family dinner or preparing a quick and healthy snack. Our collection of recipes offers a range of variations, from classic herb-roasted carrots to innovative glazed carrots with a touch of honey and orange. With minimal preparation and cooking time, these recipes promise a vibrant and delicious experience that will elevate your culinary repertoire.
ROASTED CARROTS WITH HERBS
What makes these carrots tasty is something to sing about: parsley, sage, rosemary and thyme.
Provided by Food Network Kitchen
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F.
- Peel the carrots and trim off all but about 1/2 inch of the tops. Stack the carrots on a large piece of aluminum foil, drizzle with the oil and season with salt and pepper. Lay the rosemary, sage and thyme on top.
- Bring the ends of the foil together, fold over and crimp to seal into a tight package. Put on a baking sheet and roast until tender, 35 to 40 minutes. Carefully open the package and transfer the carrots with any accumulated juices to a serving platter. Sprinkle with the parsley and a pinch of salt.
HERB-BUTTERED BABY CARROTS
The herb butter can be used for everything from vegetables to roast chicken, turkey, game hens-let your imagination be your guide.-Sandra Corey, Caldwell, Idaho
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. Place carrots in a greased 1-1/2-qt. baking dish. In a microwave, melt butter; stir in garlic and herbs. Toss with carrots., Bake, covered, until carrots are tender, 50-60 minutes, stirring once.
Nutrition Facts : Calories 143 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 180mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 2g fiber), Protein 1g protein.
7 MINUTE STEAMED CARROTS WITH HERBS
I threw this together tonight for a quick, healthy side dish that my 2 year old might actually eat. She loved it! And so did the rest of us :)
Provided by NikasMommy
Categories Vegetable
Time 7m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Put baby carrots in medium or large Ziploc steamer bag. Microwave for 6 minutes. Carefully open bag (the steam is very HOT!) and add the butter sprays, seasoning mix and cheese. Close the bag and shake well to combine. Serve!
Nutrition Facts : Calories 50.5, Fat 0.9, SaturatedFat 0.5, Cholesterol 2.2, Sodium 126.8, Carbohydrate 9.4, Fiber 3.3, Sugar 5.4, Protein 1.7
BABY CARROTS WITH HERBS
Steps:
- Place the carrots in a small saucepan with water to cover. Add salt and pepper. Cook for 3 to 4 minutes or until they are tender. Do not overcook. Drain.
- In the same saucepan add the butter, nutmeg and chervil. Blend well and serve.
Nutrition Facts : @context http, Calories 91, UnsaturatedFat 2 grams, Carbohydrate 9 grams, Fat 6 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 4 grams, Sodium 285 milligrams, Sugar 5 grams, TransFat 0 grams
Tips:
- Look for baby carrots that are firm and smooth, without any blemishes or bruises.
- If you can't find baby carrots, you can use regular carrots. Just peel and cut them into 2-inch pieces.
- Use fresh herbs for the best flavor. If you don't have fresh herbs, you can use dried herbs, but use only about half the amount.
- You can add other vegetables to this recipe, such as broccoli, cauliflower, or zucchini.
- Serve baby carrots as a side dish or as a healthy snack.
Conclusion:
Baby carrots with herbs is a delicious and healthy side dish that can be enjoyed by people of all ages. It's a great way to get your daily dose of vegetables, and it's also a good source of vitamins and minerals. The fresh herbs add a bright and flavorful touch to the dish, and the butter and olive oil help to create a rich and savory flavor. This recipe is easy to make and can be tailored to your own taste preferences. So next time you're looking for a healthy and delicious side dish, give baby carrots with herbs a try.
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