Best 4 Baby Carrots Glazed With Pepper Jelly Recipes
Indulge your taste buds with our curated collection of baby carrot recipes, showcasing the culinary versatility of this delightful vegetable. From the tantalizing Baby Carrots Glazed with Pepper Jelly recipe, featuring a sweet and spicy glaze that elevates the carrots' natural flavor, to the vibrant Roasted Baby Carrots with Honey Mustard Dressing, where roasted carrots are coated in a luscious honey mustard dressing, each recipe offers a unique culinary experience. Explore the delightful simplicity of Sauteed Baby Carrots with Garlic and Butter, where baby carrots are sautéed to perfection with aromatic garlic and butter, or try the savory Roasted Baby Carrots with Balsamic Glaze, where balsamic vinegar adds a rich and tangy flavor to roasted carrots. For a delightful twist, the Baby Carrots with Orange and Ginger recipe combines the refreshing flavors of orange and ginger, while the Baby Carrots with Brown Sugar and Pecans recipe offers a sweet and crunchy combination. Each recipe is carefully crafted to highlight the baby carrots' natural sweetness and versatility, making them a delightful addition to any meal.
Here are our top 4 tried and tested recipes!
GLAZED BABY CARROTS
For a zippy side dish, try this recipe. These brown sugar-glazed carrots come together in no time at all. -Anita Foster, Fairmount, Georgia
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Cook carrots in a small amount of water until tender. Drain. In a saucepan, combine butter and brown sugar; heat until sugar dissolves. Add carrots and toss to coat. Heat through.
Nutrition Facts : Calories 142 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 152mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 2g fiber), Protein 1g protein.
BABY CARROTS GLAZED WITH PEPPER JELLY
Add some zip to ordinary carrots with pepper jelly.
Provided by Daily Inspiration S
Categories Vegetables
Time 20m
Number Of Ingredients 4
Steps:
- 1. Combine chicken broth and carrots in a skillet over medium-high heat. Bring to a boil and simmer, stirring often, until they are crisp-tender and broth is reduced to 1/4 cup.
- 2. Stir in butter and red pepper jelly and continue cooking, stirring constantly for 5 minutes or until mixture is thickened and carrots are glazed.
OH YEAH BABY GLAZED CARROTS
Provided by Food Network
Categories side-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Place all the ingredients in a medium, heavy saucepan.
- Bring to a boil over medium-high heat, stirring occasionally, until the carrots are tender and the sauce becomes a shiny glaze, about 15 minutes.
- Using an oven mitt or pot holder, remove from the heat and serve.
BROWN SUGAR-GLAZED BABY CARROTS
These delicious glazed carrots come to the rescue when I'm preparing a special meal. They cook while I prepare the other dishes, and the slow-cooker simmering saves me precious oven space. -Anndrea Bailey, Huntington Beach, California
Provided by Taste of Home
Categories Side Dishes
Time 6h10m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low until carrots are tender, 6-8 hours.
Nutrition Facts : Calories 144 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 364mg sodium, Carbohydrate 23g carbohydrate (17g sugars, Fiber 3g fiber), Protein 1g protein.
Tips:
- Choose baby carrots that are fresh and have a vibrant orange color.
- Use a good quality pepper jelly that has a nice balance of sweetness and heat.
- If you don't have pepper jelly, you can use a mixture of honey and Dijon mustard.
- Roast the carrots until they are tender but still slightly firm.
- Serve the carrots immediately or store them in the refrigerator for up to 3 days.
Conclusion:
Baby carrots glazed with pepper jelly are a delicious and easy-to-make side dish that is perfect for any occasion. They are sweet, savory, and slightly spicy, and they are sure to be a hit with everyone at the table. So next time you're looking for a quick and easy side dish, give this recipe a try. You won't be disappointed.
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