Best 7 Baby Carrot Bars Recipes
Carrot cake is a classic dessert that is enjoyed by people of all ages. It is a moist and flavorful cake that is often served with cream cheese frosting. While traditional carrot cake is made with grated carrots, this recipe uses baby carrots instead. This gives the cake a more delicate flavor and texture. The cake is also topped with a delicious cream cheese frosting that is made with fresh lemon juice. In addition to the classic carrot cake, this article also includes recipes for carrot cake cupcakes and carrot cake muffins. All of these recipes are easy to make and are perfect for any occasion. So whether you are looking for a classic dessert or something a little different, these carrot cake recipes are sure to please everyone.
Check out the recipes below so you can choose the best recipe for yourself!
CARROT CAKE BARS
This is a very moist carrot cake using baby food carrots. I frost it with a Cream Cheese Frosting, then cut into bars.
Provided by Linda
Categories Desserts Cakes Sheet Cake Recipes
Time 30m
Yield 14
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch jelly roll pan. Sift together the flour, baking soda, cinnamon and salt. Set aside.
- In a large bowl, beat sugar, oil and eggs until smooth. Mix in the flour mixture. Stir in the baby food carrots.
- Spread batter into a 10x15 inch jelly roll pan. Bake in the preheated oven for 20 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 411.7 calories, Carbohydrate 44 g, Cholesterol 53.1 mg, Fat 25.2 g, Fiber 1.1 g, Protein 3.8 g, SaturatedFat 3.5 g, Sodium 375.2 mg, Sugar 29.5 g
GRAMMY'S CARROT CAKE BARS
My sister, Morgan, prefers carrot cake bars to a traditional layer cake. She wants each and every bite to have an equal ratio of cake to frosting, and after trying it, I agree. However, we differ on our opinion of nuts. She is a no nuts in carrot cake girl, whereas I love the texture and toasted flavor and think they balance out the sweetness. I decided to take the nuts out of the batter and add them to the top of the frosting, so that we can both be satisfied. Sprinkled nuts also camouflage a multitude of frosting imperfections and add simple decoration to the top. I double the walnuts on one half and leave them off of the other, making this one recipe perfect for both of us.
Provided by Damaris Phillips
Categories dessert
Time 2h10m
Yield 12 servings
Number Of Ingredients 14
Steps:
- Make the cake: Preheat the oven to 350 degrees F (175 degree C). Spray a 9-by-13-inch (23-by-33-centimeter) baking dish with cooking spray.
- In a large bowl, whisk together the flour, cinnamon, baking powder, and salt. Set aside. In the bowl of a stand mixer fitted with a paddle attachment, cream the oil and sugar until light and fluffy, about 4 minutes. Add the eggs one at a time and continue to beat until thick and creamy. Add the carrots and mix to combine. Remove the bowl from the mixer and stir in the flour mixture by hand, making sure not to overmix. Pour the batter into the prepared baking dish and bake until the edges pull away from the sides of the pan and a toothpick inserted in the center comes out clean, about 35 to 40 minutes. Let cool completely in the baking dish.
- Meanwhile, make the frosting: (If you are extra fancy and have two stand mixers, then you are all set to get started, but if you are like me and just have the one, then you have to wash the bowl and paddle attachment now.) In the bowl of a stand mixer fitted with the whisk attachment, whip the cream cheese and butter until well combined, about 2 minutes. Add the confectioners' sugar 1/2 cup (65 g) at a time and whip on medium-low until homogenous, thick, light, and fluffy. Stir in the vanilla. Using an offset spatula, spread the frosting evenly onto the top of the cooled cake. Sprinkle the top with the walnuts. Cut the cake into thirds lengthwise and then quarters vertically to make 12 bars. Remove the cake with an offset spatula to a platter.
MOM'S BABY CARROT BARS
This is a very old recipe from my Mom. I love how moist they are! The secret ingredient is baby food!
Provided by star pooley
Categories Cookies
Time 30m
Number Of Ingredients 19
Steps:
- 1. Mix all ingredients in a large bowl and place batter in a greased and floured 13X9-inch pan;.
- 2. Bake at 350 degrees for 20 minutes or until an inserted knife or toothpick into the center comes out clean.
- 3. Cool completely.
- 4. Mix all frosting ingredients and frost.
- 5. Garnish each bar with grated carrot & a piece/chunk of pineapple.
BABY CARROT BARS
My mother would make these when we were young! They are very moist! The secret is in the baby food!
Provided by Star Pooley
Categories Desserts Cookies Bar Cookie Recipes
Yield 24
Number Of Ingredients 16
Steps:
- Mix together the sugar, cinnamon, eggs, vanilla and oil in a large bowl. Add in the baking soda, salt and flour. Stir in the jar of baby carrots, raw carrots, raisins and walnuts. Mix well.
- Bake in a greased and floured 13x9 inch pan at 350 degrees F (175 degrees C) for 20 minutes. Check after 20 minutes by inserting clean knife into center. Knife should come out clean. Cool thoroughly before cutting.
- To Make Frosting: Cream together the cream cheese, 1/4 cup butter, confectioners' sugar and vanilla. Frost cooled bars.
Nutrition Facts : Calories 231.8 calories, Carbohydrate 25.3 g, Cholesterol 33.9 mg, Fat 14.1 g, Fiber 0.5 g, Protein 2.1 g, SaturatedFat 4.7 g, Sodium 186.7 mg, Sugar 20.2 g
BABY CARROTS
Provided by Rachael Ray : Food Network
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Place baby carrots in 1/2-inch of water with butter, sugar, and salt. Bring water to a boil, cover pan, and reduce heat to simmer. Cook carrots 7 or 8 minutes, remove lid, and raise heat to medium high. Reduce water until it almost evaporates, a couple of minutes. Turn carrots in sauce and taste to adjust seasonings and serve.
CARROT BARS
This recipe came from my beloved Grandmother. It is one of my most requested dessert recipes from friends. It is so simple to prepare and tastes so good. I hope you will enjoy them as much as my family does.
Provided by Michelle S.
Categories Bar Cookie
Time 45m
Yield 24 serving(s)
Number Of Ingredients 13
Steps:
- Cream eggs, sugar, oil and baby food.
- Add remaining ingredients, and mix well.
- Grease and flour a 13x9 pan.
- Pour bar mixture into pan.
- Bake at 325 degrees for 30-35 minutes.
- Cool.
- When bars are cool, cream the butter and cream cheese together until fluffy.
- Beat in powdered sugar, add vanilla to taste.
- Frost bars.
Nutrition Facts : Calories 250.8, Fat 14.5, SaturatedFat 5.5, Cholesterol 38.2, Sodium 166.9, Carbohydrate 29.3, Fiber 0.4, Sugar 23.4, Protein 2
CARROT BARS
Make and share this Carrot Bars recipe from Food.com.
Provided by loof751
Categories < 60 Mins
Time 40m
Yield 16 bars, 16 serving(s)
Number Of Ingredients 14
Steps:
- Cream sugar and oil. Add 1 teaspoon vanilla and eggs and beat well.
- Add flour, cinnamon, baking soda, and salt and mix well. Fold in carrots and nuts.
- Pour batter in a greased 9x13 inch baking pan. Bake at 350 degrees for 25 minutes. Cool completely.
- Beat margarine, cream cheese, vanilla, and confectioners sugar until creamy. Spread on cooled bars.
Tips:
- Use a food processor to finely grate the carrots. This will help them blend seamlessly into the batter and create a smooth, even texture.
- Don't overmix the batter. Overmixing can result in a tough, dense texture. Mix just until the ingredients are combined.
- Be careful not to overbake the bars. Overbaking can dry them out and make them crumbly. Bake just until a toothpick inserted in the center comes out with just a few moist crumbs attached.
- Let the bars cool completely before cutting them. This will help them hold their shape and prevent them from crumbling.
- Store the bars in an airtight container at room temperature for up to 3 days. You can also freeze the bars for up to 2 months.
Conclusion:
These baby carrot bars are a delicious and nutritious snack or breakfast option. They're also a great way to use up leftover carrots. With their moist, tender texture and sweet, carrot-y flavor, these bars are sure to be a hit with everyone who tries them. So next time you're looking for a healthy and delicious snack, give these baby carrot bars a try!
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