Best 2 Baby Buggy Cake Recipes

**Baby Buggy Cake: A Unique and Delightful Treat for Special Occasions**

Indulge in the adorable and delicious world of baby buggy cakes, a delightful confection that adds a touch of whimsy and charm to any celebration. These charming cakes, shaped like strollers or baby carriages, are perfect for baby showers, gender reveal parties, or simply as a sweet surprise for a loved one. With a variety of recipes to choose from, ranging from classic vanilla to decadent chocolate and even funfetti, there's a baby buggy cake to suit every palate. Whether you prefer a simple design or one adorned with intricate details, these cakes are sure to be the highlight of your special occasion. So, let's embark on a culinary journey and explore the delightful recipes that await you, promising a delightful treat that will leave a lasting impression.

Check out the recipes below so you can choose the best recipe for yourself!

BABY BUGGY CAKE

Baby Buggy Cake image

Your baby shower guests will be amazed at this adorable baby buggy cake and will probably think you bought it!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 2h50m

Yield 12

Number Of Ingredients 8

Ingredients

1 box Betty Crocker™ Super Moist™ white cake mix
Water, vegetable oil and egg whites called for on cake mix box
1/2 teaspoon almond extract
Blue or red food color from 1 box (2.7 oz) Betty Crocker™ classic gel food colors
1 container Betty Crocker™ Whipped fluffy white frosting
1 can (8.4 oz) Betty Crocker™ Cupcake Icing sky blue or petal pink
1 can (6.4 oz) Betty Crocker™ Easy Flow white decorating icing
1 colored plastic straw

Steps:

Heat oven to 350°F. Grease and flour bottom of 8-inch round cake pan. Place paper baking cup in each of 12 regular-size muffin cups.
Make cake batter as directed on box--except add almond extract and 2 drops blue or red food color with the water. Spread half of the batter in round pan; spoon remaining batter into muffin cups. Bake as directed on box for 8-inch round and cupcakes. Cool in pans 10 minutes. Remove from pans to cooling rack. Cool completely, about 1 hour.
On serving platter, place cake layer bottom side up. Frost top and side of cake and 2 of the cupcakes with white frosting. (Frost remaining cupcakes, and serve on the side.)
To make baby buggy, pipe half of top side of cake with blue or pink cupcake icing, using basket-weave tip. For buggy hood, pipe one-quarter of top side of cake with blue or pink cupcake icing, using star tip. Pipe around edge with white decorating icing. Pipe white lines on buggy hood. Add baby face as desired.
To make buggy wheels, pipe blue or pink cupcake icing for spokes on each of 2 cupcakes and around edge of each cupcake. Place cupcakes at bottom of cake for wheels. Add straw for buggy handle. Store loosely covered at room temperature.

Nutrition Facts : Calories 450, Carbohydrate 67 g, Cholesterol 0 mg, Fat 3 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 47 g, TransFat 2 1/2 g

BABY RATTLE CUPCAKES

Baby Rattle Cupcakes image

Baby shower? Make baby rattle cupcakes that are super sweet and easy.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h45m

Yield 24

Number Of Ingredients 8

Ingredients

1 box Betty Crocker™ Super Moist™ cake mix (any flavor)
Water, vegetable oil and eggs called for on cake mix box
1 container Betty Crocker™ Rich & Creamy vanilla or creamy white frosting
Betty Crocker™ yellow and green decorating icings (from 4.25-oz tubes)
Betty Crocker™ candy sprinkles and decors, if desired
8 yards pastel satin or curling ribbon (1/4 inch), if desired
24 paper lollipop sticks (4 1/2 inch)
24 small gumdrops

Steps:

Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
Frost cupcakes with vanilla frosting. Pipe designs on cupcakes with yellow and green icings. Decorate as desired with candy sprinkles.
With toothpick, poke hole in side of each cupcake. Tie ribbon bow in center of each lollipop stick. Add gumdrop to one end of each stick. Insert other ends of sticks into sides of cupcakes, just below frosting, to form rattles. Store loosely covered.

Nutrition Facts : Calories 190, Carbohydrate 28 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cupcake (Cake and Frosting Only), Sodium 180 mg, Sugar 18 g, TransFat 1 g

Tips:

- **Choose the right cake mix.** A white or yellow cake mix will work best for this recipe. - **Don't overmix the batter.** Overmixing can make the cake tough. Mix just until the ingredients are combined. - **Bake the cake according to the package directions.** The baking time will vary depending on the size of your cake pan. - **Let the cake cool completely before frosting it.** This will help prevent the frosting from melting. - **Use a sturdy frosting.** A buttercream or cream cheese frosting will work best for this cake. - **Be creative with your decorations.** You can use candy, sprinkles, or other decorations to make your cake look festive.

Conclusion:

The Baby Buggy Cake is a fun and easy cake to make that is perfect for any baby shower or baby's first birthday party. With its simple yet elegant design, this cake is sure to impress your guests. So grab your ingredients and get started baking today!