Best 5 Baby Brie Wedge In Phyllo Recipes

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Indulge in a delectable journey with our curated collection of baby brie wedge recipes, each wrapped in crispy phyllo dough and baked to perfection. From classic pairings to unique flavor combinations, these recipes offer a symphony of textures and tastes that will tantalize your palate. Discover the harmonious blend of creamy brie, flaky phyllo, and an array of delectable accompaniments. Whether you seek a savory appetizer, an elegant main course, or a sweet and savory dessert, our recipes will guide you in creating dishes that are both visually stunning and irresistibly delicious. Prepare to embark on a culinary adventure that will leave you craving more.

Here are our top 5 tried and tested recipes!

GOOEY BAKED BRIE IN PHYLLO DOUGH RECIPE BY TASTY



Gooey Baked Brie In Phyllo Dough Recipe by Tasty image

Here's what you need: phyllo dough, brie cheese, raspberry preserve, butter

Provided by Tasty

Categories     Appetizers

Yield 4 servings

Number Of Ingredients 4

10 sheets phyllo dough, thawed
1 wheel brie cheese
raspberry preserve
butter, melted

Steps:

  • Preheat oven to 400°F (200°C) degrees.
  • Lay a sheet of phyllo dough horizontally on a smooth, dry surface. Brush with melted butter. Place another sheet on top. Layer with butter. Continue until you have four sheets on top of each other.
  • Layer the remaining sheets vertically. Make sure to butter each sheet.
  • Place brie in the center of the sheets and top with raspberry preserves.
  • Fold sheet corners over the brie. Brush with more melted butter and place on a cookie sheet.
  • Bake at 400°F (200°C) between 25-30 minutes.
  • Serve warm, with bread or crackers.
  • Enjoy!

Nutrition Facts : Calories 49 calories, Carbohydrate 1 gram, Fat 3 grams, Fiber 0 grams, Protein 2 grams, Sugar 0 grams

BRIE CUPS



Brie Cups image

If you are looking for a quick, easy, delicious appetizer, this is for you. I've served them many times and my friends always gobble them up. Even cheese haters love this. You can find the phyllo cups in the freezer section.

Provided by EHS

Categories     Appetizers and Snacks     Cheese     Baked Brie Recipes

Time 17m

Yield 15

Number Of Ingredients 3

1 (8 ounce) wedge Brie cheese, rind removed, cut into 1-inch pieces
15 frozen phyllo tart cups
½ cup raspberry preserves, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Arrange phyllo cups on the baking sheet. Place one piece Brie cheese in each phyllo cup. Top with 1/2 teaspoon raspberry preserves.
  • Bake in the preheated oven until Brie is melted, about 7 minutes.

Nutrition Facts : Calories 135.6 calories, Carbohydrate 17.4 g, Cholesterol 15.1 mg, Fat 5.3 g, Fiber 0.4 g, Protein 4.5 g, SaturatedFat 2.9 g, Sodium 187 mg, Sugar 6.9 g

BABY BRIE WEDGE IN PHYLLO



Baby Brie Wedge in Phyllo image

Nothing says the holidays like brie in phyllo dough! This recipe is simple yet very elegant for any kind of gathering.

Provided by Corrinne J

Categories     Spreads

Time 14m

Yield 1 wedge, 4 serving(s)

Number Of Ingredients 3

3 sheets phyllo dough
4 tablespoons clarified butter or 4 tablespoons melted butter
1 wedge alouette baby brie cheese

Steps:

  • * Preheat oven to 375 ºF.
  • * Spread 1 sheet phyllo on flat work surface; brush evenly with melted butter.
  • * Place a second sheet of phyllo on top; brush with melted butter.
  • * Place third sheet of phyllo on top of 2 sheets; brush with melted butter.
  • * Place Alouette® Baby Brie® on the near side.
  • * Begin rolling the Alouette® Baby Brie® Wedge to fully wrap in phyllo making sure the edges are folded in to seal.
  • * Bake 8-12 minutes, until golden brown.
  • * Cool 10 minutes serving.

Nutrition Facts : Calories 144.4, Fat 12.4, SaturatedFat 7.5, Cholesterol 30.5, Sodium 70.4, Carbohydrate 7.5, Fiber 0.3, Protein 1.1

PHYLLO-WRAPPED BRIE WITH ALMONDS



Phyllo-Wrapped Brie with Almonds image

Provided by Sandra Lee

Categories     dessert

Time 45m

Yield 12 servings

Number Of Ingredients 6

3 sheets frozen phyllo dough, thawed for 15 minutes if frozen
3 to 4 tablespoons melted butter
1/2 cup sliced natural almonds, roasted, divided
2 tablespoons Dijon-style mustard
1-pound wheel good-quality brie cheese
2 tablespoons dried fines herbs (chervil, chives, tarragon and parsley)

Steps:

  • Preheat oven to 375 degrees F.
  • Spread 1 sheet phyllo on work surface; brush evenly with melted butter. Place a second sheet of phyllo on top; brush with melted butter. Place third sheet of phyllo crosswise over first 2 sheets; brush with melted butter.
  • Sprinkle 1 tablespoon almonds in small circle in center of phyllo. Spread mustard over both sides of Brie. Sprinkle both sides with herbs. Place brie on top of almonds. Sprinkle top with remaining almonds. Carefully gather edges of phyllo up around brie to form a package. Pinch tightly at the neck to seal. Brush package with melted butter.
  • Bake 15 to 20 minutes, until golden brown. Cool 15 minutes before slicing and serving.

BRIE AND ASPARAGUS IN PHYLLO



Brie and Asparagus in Phyllo image

Provided by Robert Irvine : Food Network

Categories     appetizer

Time 35m

Yield 8 (2-piece) servings

Number Of Ingredients 5

5 or 6 sheets phyllo dough (based on 18 by 14-inch sheets which are often sold in packs of 18 to 20 for thickness, number 4)
1 cup melted butter
1/4 cup grated Parmesan
1 small wheel brie cheese (about 8 ounces), cut into 16 mini-wedges
16 asparagus tips, blanched

Steps:

  • Preheat oven to 350 degrees F.
  • Make sure phyllo is completely defrosted. Once removed from package, you will need to cover phyllo with waxed paper and a damp towel to prevent it from drying out. Lay out sheet of dough, lightly butter with pastry brush. Fold sheet in half, butter again. Keep re-buttering and folding in half (probably 3 "folds" total) until you have a rectangle with dimensions close to 4 by 4 inches. Cut into 3 sections. Sprinkle Parmesan on each piece of dough. Crumble a bit of brie on each. Lay asparagus tip on top and roll dough around asparagus. The tip of the asparagus should show out of the end. Repeat to make 16 pieces. Lay all pieces out on a cookie sheet. Brush each piece with butter and bake in oven until golden brown. Serve warm.

Tips:

  • To ensure an even cook, use a sharp knife to score the brie rind in a crisscross pattern before baking.
  • To prevent the phyllo dough from becoming soggy, brush it with melted butter before baking.
  • For a crispier crust, bake the brie wedge for a few minutes before wrapping it in phyllo dough.
  • To add a touch of sweetness, sprinkle some brown sugar or honey over the brie before baking.
  • For a more savory flavor, add some chopped nuts or herbs to the brie filling.

Conclusion:

Baby brie wedges wrapped in phyllo dough are a delicious and elegant appetizer that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a dish that is sure to impress your guests. Whether you serve it as is or with a dipping sauce, this appetizer is sure to be a hit.

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