Best 3 Baby Brie Crab Appetizers Recipes
Indulge in a delightful culinary journey with our baby brie crab appetizers, a symphony of flavors that will tantalize your taste buds. These bite-sized morsels combine the creamy richness of brie cheese with the delicate sweetness of crab, creating a harmonious balance of textures and flavors. Each appetizer is artfully crafted, featuring a crispy wonton wrapper that encases the brie and crab filling, then baked to golden perfection. The result is a crispy exterior that yields to a warm, gooey center, bursting with savory goodness. Whether you're hosting a sophisticated cocktail party or a casual get-together, these baby brie crab appetizers are sure to be the star of the show. So gather your ingredients, prepare your taste buds, and let's embark on a culinary adventure that will leave you craving more.
**Other recipes you can find in the article:**
- **Classic Crab Rangoon:** Experience the timeless flavors of crab rangoon, a classic appetizer that combines cream cheese, crab meat, and seasonings wrapped in a crispy wonton wrapper.
- **Crab Rangoon Dip:** Indulge in a creamy and flavorful dip made with crab meat, cream cheese, and a blend of seasonings. Perfect for parties and gatherings, this dip is sure to be a crowd-pleaser.
- **Crab Puffs:** Enjoy light and airy crab puffs made with a combination of crab meat, cream cheese, and seasonings, baked until golden brown. These savory treats are perfect for a quick snack or as an appetizer.
CRAB-BRIE CHEESE BALL
This is no ordinary cheese ball! The phyllo-wrapped, baked Brie always wows the crowd at parties I host for the employees and customers of my small business. -Jody Issod, Marlborough, Massachusetts
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first five ingredients. Shape into a ball; set aside. Place one sheet of phyllo dough on a work surface. (Keep remaining dough covered with plastic wrap and a damp towel to prevent it from drying out.) Brush dough with butter. Repeat with remaining phyllo, brushing each layer with remaining butter., Place Brie in center of phyllo stack; top with ball of crab mixture. Bring up corners of dough around Brie and ball; invert and place seam side down in a greased 9-in. pie plate. Combine egg and water. Brush over dough., Bake at 375° for 20-25 minutes or until golden brown. Let stand for 5 minutes before serving with crackers.
Nutrition Facts :
CRAB-AND-CHEESE-STUFFED MINI PEPPERS
Sweet crab, creamy cheese and crunchy mini peppers come together for a super simple appetizer that will be a guaranteed crowd pleaser at your next event.
Provided by Food Network Kitchen
Categories appetizer
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F and line a rimmed baking sheet with parchment.
- Cut the peppers lengthwise and remove the stems, seeds and ribs. If needed, trim a small amount off the bottom of each pepper half so that it will lie flat when cut-side up (making them steady is important so the filling stays intact during baking). Chop the trimmings into small pieces and set aside.
- Toss the pepper halves in a medium bowl with the olive oil, 1/2 teaspoon salt and several grinds of black pepper. Set aside.
- Stir together the softened cream cheese and reserved pepper trimmings in another medium bowl until smooth. Gently fold in the crabmeat and season with salt and pepper.
- Fill each pepper half with about 1 tablespoon of the crab mixture so it comes over the top of the pepper slightly. Place on the prepared baking sheet and bake until the filling is beginning to brown, about 18 minutes. Serve warm.
TOASTY CRAB APPETIZERS
This recipe is courtisy of David Buzanko, from a Yahoo site. I haven't tried it yet, just keeping here for safety.
Provided by Evelyn L Jepson
Categories Crab
Time 45m
Yield 32 36, 1 serving(s)
Number Of Ingredients 7
Steps:
- Remove cartilage from cooked crabmeat.
- Combine mayonnaise, mustard, lemon juice and crabmeat.
- Toast bread, then cut off the crusts.
- Spread crabmeat mixture on each slice of toast.
- Combine cheese and crumbs.
- Sprinkle cheese mixture on top of crabmeat.
- Cut slices into 6 pieces, each.
- Place on a broiler pan 3" from heat.
- Broil for 2 minutes until brown.
Nutrition Facts : Calories 782.4, Fat 19.6, SaturatedFat 4.5, Cholesterol 111.6, Sodium 3438.9, Carbohydrate 89.8, Fiber 4.3, Sugar 9.4, Protein 58.4
Tips:
- To easily halve the baby brie rounds, use a cheese wire or a sharp knife.
- Make sure the crab meat is fresh and flakey.
- Use panko breadcrumbs for a crispy coating.
- Season the panko breadcrumbs with garlic powder, onion powder, and paprika for extra flavor.
- Dip the brie rounds in the egg wash before coating them in the panko breadcrumbs to help the coating stick.
- Shallow fry the brie rounds in a pan with hot oil until golden brown and crispy.
- Serve the brie rounds immediately with your favorite dipping sauce.
Conclusion:
These Baby Brie Crab Appetizers are a delicious and easy-to-make party snack. They are perfect for any occasion, from a casual get-together to a formal event. The combination of creamy brie, flakey crab meat, and crispy panko breadcrumbs is sure to please everyone. So next time you are looking for a quick and tasty appetizer, give these Baby Brie Crab Appetizers a try.
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