Best 4 Baby Brie Caramelized Pepper And Onion Pizza Recipes
Indulge in a culinary delight with our Baby Brie, Caramelized Pepper and Onion Pizza recipe. This gourmet pizza features a crispy crust topped with creamy baby brie, the sweetness of caramelized peppers and onions, and a drizzle of balsamic glaze. It's a perfect blend of flavors that will tantalize your taste buds. And for those with dietary restrictions, we've included a gluten-free and vegan alternative, as well as a vegetarian option. So, whether you're a cheese lover, a veggie enthusiast, or seeking a gluten-free treat, we have the perfect recipe for you. Get ready to impress your family and friends with this delectable pizza that's sure to be a hit at any gathering.
Let's cook with our recipes!
CARAMELIZED ONION & FIG PIZZA
This is a sensational variation on traditional pizza. It's creamy, sweet and a little salty, with a buttery crunch from the pine nuts. I like to serve it with mixed baby greens salad and a vinaigrette. -Connie Balbach, Bemidji, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 20 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, heat 1 tablespoon oil over medium heat. Add onion; cook and stir until softened. Reduce heat to medium-low; cook 30-35 minutes or until deep golden brown, stirring occasionally. Add garlic and pepper; cook 1 minute longer., Preheat oven to 425°. Unroll and press dough onto bottom and up sides of a greased 15x10x1-in. baking pan. Bake 7-10 minutes or until golden brown., In a small bowl, beat cream cheese, thyme and remaining oil until blended. Spread over crust. Top with caramelized onion, figs, prosciutto and pine nuts; sprinkle with cheese. Bake 6-10 minutes longer or until cheese is melted.
Nutrition Facts : Calories 168 calories, Fat 9g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 256mg sodium, Carbohydrate 17g carbohydrate (6g sugars, Fiber 2g fiber), Protein 6g protein.
ALOUETTE BABY BRIE CARAMELIZED PEPPER & ONION PIZZA
This is a great gourmet pizza! It's very easy and great for a quick lunch with friends or a last minute appetizer. Enjoy!
Provided by Corrinne J
Categories Lunch/Snacks
Time 18m
Yield 1 pizza, 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 400°F Place oven rack in lowest position.
- Grease cookie sheet. Unroll dough on cookie sheet. Press out to 15x12-inch rectangle.
- Bake 8 minutes or until light golden brown. Remove from oven.
- Meanwhile, in medium skillet over medium heat, cook and stir onions with 2 tablespoons of the balsamic vinaigrette and the brown sugar 8 to 10 minutes or until tender.
- Stir in red pepper strips and remaining 1 tablespoons balsamic vinaigrette.
- Arrange Alouette Baby Brie over partially baked crust. Top with onion and pepper mixture. Drizzle lightly with olive oil.
- Bake 10 minutes or until Alouette Baby Brie is melted and crust is deep golden brown.
- Sprinkle with thyme leaves. Cut into 20 squares and cut squares diagonally into triangles.
Nutrition Facts : Calories 212.2, Fat 15.8, SaturatedFat 9.9, Cholesterol 56.7, Sodium 597.8, Carbohydrate 5.7, Fiber 0.8, Sugar 2.9, Protein 12.3
BABY BRIE CARAMELIZED PEPPER AND ONION PIZZA RECIPE
Steps:
- Heat oven to 400° F. Place oven rack in lowest position. Grease cookie sheet. Unroll dough on cookie sheet. Press out to 15x12-inch rectangle. Bake 8 minutes or until light golden brown. Remove from oven. Meanwhile, in medium skillet over medium heat, cook and stir onions with 2 tbsp. of the balsamic vinaigrette and the brown sugar 8 to 10 minutes or until tender. Stir in red pepper strips and remaining 1 tbsp. balsamic vinaigrette. Arrange Alouette Baby Brie over partially baked crust. Top with onion and pepper mixture. Drizzle lightly with olive oil. Bake 10 minutes or until Alouette Baby Brie is melted and crust is deep golden brown. Sprinkle with thyme leaves. Cut into 20 squares and cut squares diagonally into triangles.
CARAMELIZED ONION & BRIE PIZZA
Another King Arthur Flour recipe, something a little different, as per their review, and our taste: a subtle sweetness of caramelized onion, the cream richness of Brie Chee the toasted nuttiness of slice almonds. The crust is more like a focaccia bread than your normal pizza crust
Provided by Bonnie G 2
Categories < 30 Mins
Time 30m
Yield 2 Pizzas, 16 serving(s)
Number Of Ingredients 12
Steps:
- CRUST:.
- Mix and knead dough ingredients to make a smooth, shiny and just slightly sticky doug.
- Allow dough to rise, covered, while you make the topping.
- TOPPING:.
- In large skillet, heat oil.
- add onions and cook, stirring often, until translucent and browning on edges.
- Add vinegar, sugar and salt and cook until evenly browned and all liquid is evaporated.
- Remove from heat and set aside to cool.
- Place pizza stone in middle of oven and preheat to 425.
- Divide dough in half, pat and roll into two 12" pizzas on two semolina dusted pieces of parchment paper.
- Cover each dough with a layer of onions, then scatter the Brie.
- Grind a sprinkling of fresh pepper over top and scatter with almonds.
- Bake for 15 to 18 minutes, until crust is brown.
- For thicker crust, let the pizzas rise for 30 to 60 minutes before baking.
- Serve hot or at room temperature.
Nutrition Facts : Calories 281.5, Fat 12.7, SaturatedFat 5, Cholesterol 24.9, Sodium 445.5, Carbohydrate 31.6, Fiber 2.2, Sugar 1.9, Protein 10.3
Tips:
- For the best results, use a high-quality brie cheese.
- Make sure the caramelized onions and peppers are cooked until they are soft and sweet.
- Use a pizza dough that is thin and crispy, to ensure it holds up to the rich and flavorful toppings.
- Do not overcrowd the pizza with toppings, to ensure the dough cooks evenly.
- Bake the pizza in a hot oven, to achieve a perfectly golden-brown crust.
- Allow the pizza to cool slightly before slicing and serving, to prevent the cheese from oozing out.
Conclusion:
The baby brie, caramelized pepper and onion pizza is a delicious and easy-to-make meal that is perfect for any occasion. The combination of sweet and savory flavors, along with the creamy brie cheese, makes for a truly unforgettable pizza experience. So why not try it out and see for yourself?
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