Best 4 Baby Bok Choy With Yellow Bell Peppers Recipes
**Discover a Culinary Symphony of Flavors: Baby Bok Choy with Yellow Bell Peppers**
Unleash your inner chef and embark on a culinary journey with our tantalizing recipe for Baby Bok Choy with Yellow Bell Peppers. This delightful dish blends the delicate sweetness of baby bok choy with the vibrant crunch of yellow bell peppers, creating a harmonious balance of flavors and textures. As you savor each bite, you'll be transported to a world of culinary delight.
Our collection of recipes offers a diverse range of culinary experiences, catering to every taste and preference. From the classic stir-fry technique to the innovative air fryer method, each recipe provides a unique twist on this delectable combination. Whether you're a seasoned cook or a novice in the kitchen, our detailed instructions and helpful tips ensure success in creating this flavorful dish. So, gather your ingredients, prepare your palate, and get ready to embark on a culinary adventure like no other.
BABY BOK CHOY WITH YELLOW BELL PEPPERS
Wonderfully simple, with bok choy, peppers, and green onions fresh from the farmers market, this veggie stir-fry doesn't even really need added salt, there is enough naturally in the bok choy itself.
Provided by Annacia
Categories Low Protein
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Heat a tablespoon each of grapeseed (or canola) oil and sesame oil in a large sauté pan on high heat. Add the chopped yellow peppers, green onion and garlic(add onions and garlic a min or two after the pepper) and cook, stirring occasionally until lightly browned. (Keep a watch so that the onions and garlic don't burn.).
- Lower the heat and add the bok choy. Stir to coat with the oil in the pan. Cook only until the bok choy has wilted. The thicker, whiter ends of the baby bok choy should still be somewhat crunchy. Season as and if desired.
- Serve immediately.
BEST BOK CHOY
Steps:
- In a wok or large saute pan, add the grapeseed oil and when almost smoking, add the onions and bell peppers. Saute, stirring constantly, for 2 minutes. Add the green beans and mushrooms and cook for 2 minutes more.
- Add the bok choy, garlic, soy sauce, and fish sauce and saute until just wilted. Add pepper, to taste, and serve immediately.
BOK CHOY WITH SWEET AND HOT PEPPERS
Provided by Food Network Kitchen
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add 2 diced bell peppers, 1/2 to 1 sliced red serrano chile and 2 smashed garlic cloves. Season with salt and cook, stirring, until the peppers are lightly browned, 6 to 8 minutes. Add 6 chopped heads baby bok choy; cook until tender, 5 to 7 minutes. Stir in 1 tablespoon rice vinegar. Remove from the heat; stir in torn basil and season with salt.
BOK CHOY & SWEET PEPPERS
I created this side dish because to my recollection I had never eaten Bok Choy, & wanted to see if we liked it. It is referred to as a Chinese Cabbage, & we loved this plain & simple version. I didn't want to add too many other ingredients to it, to truly get a feel for the taste. It was simple & easy & does not take very long...
Provided by Rose Mary Mogan
Categories Vegetables
Time 20m
Number Of Ingredients 7
Steps:
- 1. This is what Bok Choy looks like. Commonly referred to as Chinese Cabbage here in the United States.
- 2. Cut away bottom from Bok Choy, then wash thoroughly, and chop into small pieces, including the green leaves.
- 3. Heat butter and olive oil in skillet over medium-high heat.
- 4. Add the chopped Bok Choy, sliced onions, & minced garlic. Cook until vegetables are almost tender, about 6-8 minutes or as desired.
- 5. Add the sweet peppers and steak seasoning, and stir until heated through. I am sure you could also use soy sauce to season if desired. It wilts down quite a bit during cooking. Remove from heat, and serve while still hot. ENJOY
Tips:
- Choose baby bok choy with bright green leaves and crisp white stalks. Avoid any heads that are wilted or have brown spots.
- Wash the baby bok choy thoroughly before cooking. Remove any tough outer leaves.
- Cut the baby bok choy into 1-inch pieces. You can also leave the baby bok choy whole if you prefer.
- Heat a large skillet or wok over medium-high heat. Add the oil and swirl to coat the pan.
- Add the baby bok choy and yellow bell pepper to the pan. Stir-fry for 5-7 minutes, or until the vegetables are tender and slightly browned.
- Add the soy sauce, rice vinegar, and sesame oil to the pan. Stir-fry for an additional 1-2 minutes, or until the vegetables are evenly coated.
- Serve the baby bok choy and yellow bell pepper stir-fry immediately. Garnish with green onions and sesame seeds, if desired.
Conclusion:
Baby bok choy and yellow bell peppers are a delicious and healthy combination that can be stir-fried in minutes. This dish is perfect for a quick and easy weeknight meal. It is also a great way to get your daily dose of vegetables. The baby bok choy provides vitamins A, C, and K, while the yellow bell pepper provides vitamins A, C, and B6. This dish is also a good source of fiber and antioxidants.
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