Best 3 Baby Bok Choy With Bacon Onion And Butter Beans Recipes
Embark on a culinary journey with our delectable Baby Bok Choy with Bacon, Onion, and Butter Beans recipe, a harmonious blend of flavors and textures that will tantalize your taste buds. This symphony of ingredients begins with tender baby bok choy, lightly sautéed to retain its crispness and vibrant green hue. Crispy bacon lends a smoky, savory note, while sweet onions caramelize, adding depth and complexity to the dish. Plump and creamy butter beans introduce a velvety texture and nutty flavor, completing this symphony of flavors.
In addition to our featured recipe, this article presents a diverse selection of culinary creations, each offering a unique twist on this classic combination. Discover the simplicity yet elegance of Sautéed Baby Bok Choy with Garlic, where the delicate flavors of baby bok choy shine through, enhanced by the aromatic essence of garlic. For a more robust experience, try our Baby Bok Choy with Oyster Sauce, where the rich, umami-packed sauce coats the tender greens, creating an irresistible savory delight.
Those seeking a vegetarian alternative will find solace in our Stir-Fried Baby Bok Choy with Shiitake Mushrooms, a meatless medley where earthy shiitake mushrooms mingle with crisp baby bok choy, enveloped in a savory sauce. And for a quick and easy weeknight meal, our Baby Bok Choy with Bacon and Eggs is a one-pan wonder, where crispy bacon, tender baby bok choy, and fluffy eggs come together in perfect harmony.
No matter your culinary preference, this article offers a versatile collection of Baby Bok Choy recipes, each promising an unforgettable taste experience. From the classic combination of bacon, onion, and butter beans to innovative vegetarian and one-pan options, these recipes cater to diverse palates and cooking styles.
BACON-Y BOK CHOY
Super easy side dish for those nights you want something different and fast! This can also morph into a main course if served over rice.
Provided by SHUNPR
Categories Side Dish Vegetables
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Fry bacon in a large skillet over medium heat until crispy. Remove bacon and drain the fat, reserving one tablespoon of the grease in the skillet. Add the olive oil, onion, red pepper flakes and garlic. Cook and stir over medium heat until the onions are starting to be tender.
- Add the bok choy, and place a lid on the pan. Let cook for 3 to 5 minutes. Remove the lid; cook and stir until the bok choy is tender but still crunchy, about 2 minutes. Stir in the bacon, and season with salt. Serve piping hot!
Nutrition Facts : Calories 97 calories, Carbohydrate 6.6 g, Cholesterol 10.2 mg, Fat 5.6 g, Fiber 2.6 g, Protein 7.1 g, SaturatedFat 1.5 g, Sodium 361.8 mg, Sugar 3.1 g
SAVORY BABY BOK CHOY
Baby bok choy is halved and caramelized in a sauce reduced from chicken stock, white wine, and garlic. Impressive for a dinner party, easy for a family dinner.
Provided by Valerie Taylor
Categories Side Dish Vegetables
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Melt butter in a large skillet over medium heat, and cook and stir the garlic and bay leaf until the garlic is lightly browned, about 5 minutes. Stir in the chicken stock and white wine, and increase heat to a full boil. Cook the sauce, stirring often, until reduced to 1 cup, about 15 minutes. Remove bay leaf. Lay the bok choy halves, cut sides down, into the sauce, and reduce heat to a simmer. Cook until tender, about 10 minutes. Serve with sauce spooned over bok choy.
Nutrition Facts : Calories 148.9 calories, Carbohydrate 4.9 g, Cholesterol 23.3 mg, Fat 9.2 g, Fiber 1.2 g, Protein 2.2 g, SaturatedFat 5.6 g, Sodium 481.2 mg, Sugar 2.2 g
BABY BOK CHOY WITH OYSTER SAUCE
This recipe is an example of how simplicity can be perfection. Drizzling baby bok choy with a light, but savory sauce after it cooks adds a lovely flavor. Be sure to wash the bok choy well as dirt loves to hide between the leaves!
Provided by Food Network Kitchen
Categories side-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Stir the oyster sauce, soy sauce, rice vinegar, sesame oil and sugar in a bowl until well combined; set aside. Wash the bok choy well to remove any grit and drain in a colander, leaving some water clinging to the leaves. Halve any large heads lengthwise.
- Heat 1 tablespoon vegetable oil in a large nonstick skillet over medium-high heat. Add half each of the garlic and ginger and cook, stirring, until just softened, about 30 seconds. Add half of the bok choy and stir to coat. Cook until the bok choy is crisp-tender at the stem, 4 to 5 minutes; add water, 1 tablespoon at a time, to keep a bit of moisture in the skillet and prevent the garlic from burning. Remove to a platter.
- Add the remaining 1 tablespoon vegetable oil to the skillet and repeat with the remaining garlic, ginger and bok choy. When tender, return the first batch of bok choy to the skillet and heat through. Transfer all the bok choy to the platter and drizzle with the sauce.
Tips:
- Choose tender bok choy: Look for baby bok choy with bright green leaves and crisp white stalks. Avoid any with wilted or yellowed leaves.
- Wash the bok choy thoroughly: Rinse the bok choy under cold water and separate the leaves from the stalks. Use a sharp knife to remove any tough ends from the stalks.
- Cook the bacon until crispy: Render the bacon in a large skillet over medium heat until it is crispy and browned. Remove the bacon from the skillet and set aside.
- Sauté the onion until softened: Add the onion to the skillet and cook over medium heat until it is softened and translucent.
- Add the bok choy and cook until tender: Add the bok choy to the skillet and cook over medium heat until it is tender and wilted. Stir frequently to prevent the bok choy from burning.
- Add the butter beans and bacon: Stir in the butter beans and cooked bacon. Season with salt and pepper to taste.
- Serve immediately: Serve the baby bok choy with bacon, onion, and butter beans over rice or noodles.
Conclusion:
This baby bok choy with bacon, onion, and butter beans is a delicious and easy-to-make side dish. It is packed with flavor and nutrients, and it is sure to be a hit with your family and friends. The combination of crispy bacon, tender bok choy, and creamy butter beans is irresistible. This dish is also a great way to get your kids to eat their vegetables. Serve it over rice or noodles for a complete meal.
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