Best 4 Baby Bok Choy Soup With Garlic And Ginger Recipes
Indulge in the delectable flavors of Asian cuisine with our baby bok choy soup, a comforting and nutritious dish that embodies the essence of culinary artistry. This soup features tender baby bok choy, a type of Chinese cabbage, complemented by the aromatic symphony of garlic, ginger, and a hint of sesame oil. The resulting broth is a symphony of flavors, offering a delicate balance of savory, sweet, and a touch of spice. Whether you're seeking a light lunch, a soothing dinner, or a wholesome side dish, this baby bok choy soup promises to tantalize your taste buds and nourish your body.
Accompanying the baby bok choy soup recipe, this article also offers a diverse selection of culinary delights to satisfy various dietary preferences and cooking styles. From the classic and comforting chicken noodle soup, a staple in many households, to the exotic and flavorful Thai coconut soup, bursting with aromatic herbs and spices, this article provides a culinary journey that spans cultures and continents. Additionally, vegetarian and vegan readers will find solace in the hearty and flavorful vegetable soup, packed with an array of colorful vegetables and wholesome ingredients. With step-by-step instructions and helpful tips, these recipes empower home cooks of all skill levels to recreate these culinary masterpieces in their own kitchens.
BABY BOK CHOY WITH GINGER AND GARLIC
This beautiful side dish, Baby Bok Choy with Ginger and Garlic, is loaded nutrients and antioxidants. It's a superfood that's easy and so delicious!
Provided by Asian Caucasian
Categories Side Dish
Time 15m
Yield 4
Number Of Ingredients 11
Steps:
- Combine soy sauce, brown sugar, corn starch, and water in a bowl. Stir well and set aside. Heat oil in a wok on medium high. Add garlic, ginger, and red pepper flakes. Cook until fragrant, about 1 minute.
- Add baby bok choy and stir fry until tender, about 4 minutes. Stir in the soy sauce mixture and cook another 1 minute.
- Toss in the green onions and sprinkle with toasted sesame seeds.
Nutrition Facts : Calories 124 calories, Sugar 5.8 g, Sodium 367.5 mg, Fat 8 g, SaturatedFat 0.7 g, TransFat 0 g, Carbohydrate 11.4 g, Fiber 2.8 g, Protein 4.5 g, Cholesterol 0 mg
BABY BOK CHOY WITH GINGER AND GARLIC
Tender heads of baby bok choy with a delicious ginger-and-garlic glaze can be served warm or at room temperature.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Vegetables Bok Choy Recipes
Number Of Ingredients 6
Steps:
- Bring a large pot of water to a boil. Add bok choy (in two batches, if necessary), and cook until tender, 5 to 7 minutes. Drain in a colander; let stand at least 5 minutes. Transfer to a serving dish.
- Meanwhile, cook ginger and garlic in oil in a small saucepan over medium-low heat, stirring, until ginger and garlic are soft, about 8 minutes. Add tamari and oyster sauce; cook, stirring, until heated through, about 30 seconds more. Pour sauce over bok choy; toss to coat.
BABY BOK CHOY SOUP WITH GARLIC AND GINGER
A light, vegan baby bok choy noodle soup that's both comforting and satisfying.
Provided by Caroline Phelps
Categories Soup
Time 35m
Number Of Ingredients 10
Steps:
- In a large pot over medium heat, add oil, garlic and shallots. Cook for 3-4 minutes, until onions are translucent and garlic is fragrant.
- Add broth, soy sauce, ginger and shiitake mushrooms and bring to a boil. Lower heat to low, cover and simmer for 20 minutes.
- Add bok choy and cook for 5 minutes, until tender. Turn the heat to very low and cover.
- Meanwhile, bring another pot of water to boil and turn the heat off. Add rice noodles, cover and let sit for a few minutes until they have softened. There should be instructions on the package - the average soaking time is around 6-7 minutes.
- Drain and divide noodles among two bowls.
- Add broth and baby bok choy to the noodles and top with a little sambal oelek (about 1/4-1/2 teaspoon - a little goes a long way, it's very hot!)
- Serve.
Nutrition Facts : Calories 323 calories, Sugar 2.6 g, Sodium 867 mg, Fat 3.9 g, SaturatedFat 1.3 g, TransFat 0 g, Carbohydrate 61.4 g, Fiber 2.8 g, Protein 6.1 g, Cholesterol 3.5 mg
BABY BOK CHOY WITH CHILE, GARLIC, AND GINGER
Steaming this popular Chinese vegetable with chile, garlic, and ginger spices up its otherwise subtle essence. We love baby bok choy for its small size and tender leaves, but this recipe can also be made with regular bok choy sliced lengthwise into 1 1/2-inch pieces.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Vegetables Bok Choy Recipes
Time 25m
Number Of Ingredients 7
Steps:
- Heat oil in a large skillet over medium-high heat. Cook jalapeno, garlic, and ginger for 1 minute.
- Add bok choy and water, and steam, tightly covered, until tender, 7 to 8 minutes. Uncover, and cook until any remaining liquid evaporates. Season with salt.
Tips:
- Prep the Vegetables: Before you start cooking, rinse and trim the baby bok choy, peel and mince the garlic and ginger, and slice the green onions.
- Use a Good-Quality Broth: A flavorful broth is the foundation of a great soup. Use a homemade chicken or vegetable broth for the best results.
- Don't Overcook the Vegetables: Baby bok choy cooks quickly, so be careful not to overcook it. It should retain its vibrant green color and crisp texture.
- Season to Taste: Adjust the seasonings to your preference. Add more salt, pepper, or soy sauce if desired.
- Serve Immediately: Baby bok choy soup is best served hot, garnished with sliced green onions and a drizzle of sesame oil.
Conclusion:
This baby bok choy soup with garlic and ginger is a simple yet flavorful dish that is perfect for a light lunch or dinner. It is packed with nutrients and can be easily customized to your liking. Whether you prefer a vegetarian or chicken-based soup, this recipe has you covered. So, gather your ingredients, put on your apron, and give this delicious soup a try!
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