Best 6 Baby Blue Salad Recipes
**Baby Blue Salad: A Refreshing and Colorful Culinary Creation**
Indulge in the vibrant flavors and textures of the Baby Blue Salad, a culinary masterpiece that tantalizes the taste buds and captivates the eyes. This delightful salad features a harmonious blend of fresh baby greens, such as spinach, arugula, and tender lettuces, topped with a symphony of sweet and juicy blueberries, crumbled blue cheese, and crunchy almonds. Drizzled with a tangy and creamy dressing made from mayonnaise, sour cream, honey, and a hint of lemon juice, the Baby Blue Salad is a symphony of flavors that will leave you craving more. Dive into the refreshing world of this delectable salad and discover a new favorite that will brighten up your meals.
BABY GREENS, PEAR, WALNUT, AND BLUE CHEESE SALAD
An easy Baby Greens Salad recipe
Categories Salad Fruit Leafy Green Mustard Nut Side No-Cook Quick & Easy Blue Cheese Pear Walnut Fall Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 6 first-course servings
Number Of Ingredients 9
Steps:
- Whisk first 4 ingredients in small bowl to blend. Gradually whisk in oil. Season dressing to taste with salt and pepper.
- Toss greens in large bowl with enough dressing to coat. Divide greens among 6 plates. Top with pear slices, dividing equally. Sprinkle with cheese and walnuts. Drizzle lightly with remaining dressing and serve.
BABY BLUE SALAD
This came from Southern Living -- one of their prize recipes. It takes a little time to prepare -- but most of the prep time can be done well in advance. This is a very special salad and absolutely perfect for a special occasion. I never worry about guests not liking the salad when this is on the menu.
Provided by Bobbie
Categories < 60 Mins
Time 1h
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- For the Balsamic Vinaigrette, whisk together all ingredients except olive oil until thoroughly blended. Gradually whisk in olive oil. Makes 1 2/3 cups.
- For the Sweet and Spicy Pecans, stir together ¼ Celsius sugar and warm water until sugar is dissolved. Add pecans; soak for 10 minutes. Drain, discarding syrup. Combine 2 T. sugar. Chili powder, and pepper. Add pecans, tossing to coat. Place pecans on lightly greased baking sheet.* Bake at 350 for 10 minutes, stirring once.
- To assemble salad: Toss greens with some of the Balsamic Vinaigrette. Arrange on 6 plates. Arrange orange slices, berries, pecans and cheese over greens. Drizzle some additional dressing over salad and serve.
- If strawberries are not in season, I've substituted kiwi fruit -- I'm sure there are many fruits that you could use.
- *Note: I always line my baking sheet/pan with parchment paper -- the pecans get pretty sticky while baking and it sure makes the clean-up a snap.
Nutrition Facts : Calories 633.3, Fat 54, SaturatedFat 9.6, Cholesterol 14.2, Sodium 460.5, Carbohydrate 36.1, Fiber 4.6, Sugar 29.1, Protein 7
BABY GREENS SALAD WITH STRAWBERRIES AND BLUE CHEESE
This recipe is for a super salad. The fresh puree in the dressing makes it divine. The balance of sweet strawberries and somewhat tart blue cheese makes every morsel flavorful. Fun to serve anytime. It was quickly eaten in our home. It comes from the Wisconsin Milk Board. Great for any day. If you don't like baby greens sub in romaine. or butter lettuce. Enjoy! ChefDLH
Provided by ChefDLH
Categories Strawberry
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Make the dressing.
- Whirl the 3 to 5 strawberries in a blender with a dash of balsamic vinegar until puréed (or mash by hand).
- In a small bowl, whisk the 2 tablespoons balsamic vinegar, olive oil and sugar until well blended. Whisk in pureed berries.
- Place greens in salad bowl. Add desired amount of dressing and toss.
- Add almond slices and Blue cheese and lightly toss.
- Serve immediately.
BABY BLUE SALAD AND DRESSING
Steps:
- Whisk dressing together Mix spiced nuts and roast 10 min. at 350. Mix all together~~
GRILLED CHICKEN, TOMATO AND BABY GREENS SALAD WITH BLUE CHEESE
Grilled chicken is sliced and tossed with fresh salad greens, tomatoes, bacon bits and blue cheese, then dressed with creamy blue cheese dressing.
Provided by Dole
Categories Trusted Brands: Recipes and Tips Dole
Time 30m
Yield 3
Number Of Ingredients 9
Steps:
- Heat grill to medium-high heat.
- Brush chicken with oil; season with salt and pepper, to taste. Grill 8 to 12 minutes or until no longer pink in the center (165 degrees F), turning once. Cool chicken enough to handle; slice into thin strips.
- Combine salad blend, tomatoes from pouch, cooked sliced chicken, avocado, bacon, egg and blue cheese in large bowl. Toss with blue cheese dressing, to taste.
Nutrition Facts : Calories 508.2 calories, Carbohydrate 9.9 g, Cholesterol 144.2 mg, Fat 36.8 g, Fiber 5.4 g, Protein 35.6 g, SaturatedFat 9.3 g, Sodium 596.2 mg, Sugar 2.8 g
BABY BLUE SALAD
Steps:
- Place mixed greens in a bowl. Top with pear slices, strawberries, blue cheese and pecans. Serve with Balsamic Vinaigrette
Tips:
- Choose ripe and fresh blueberries: Using ripe and fresh blueberries ensures the salad is bursting with flavor. Look for plump and firm blueberries with a deep blue color.
- Use a variety of greens: A mix of greens adds texture and color to the salad. Try using a combination of baby spinach, arugula, and romaine lettuce.
- Add salty and crunchy elements: Salty and crunchy elements like crumbled feta cheese, chopped walnuts, or crispy bacon add a delightful contrast to the sweet blueberries.
- Make a flavorful dressing: A well-balanced dressing enhances the flavors of the salad. Try a simple vinaigrette made with olive oil, lemon juice, honey, and Dijon mustard.
- Chill the salad before serving: Chilling the salad for at least 30 minutes before serving allows the flavors to meld and the dressing to distribute evenly.
Conclusion:
The Baby Blue Salad is a refreshing, light, and flavorful salad that's perfect for warm weather gatherings. The combination of sweet blueberries, tangy dressing, and salty and crunchy elements creates a delightful taste experience. With its vibrant colors and delicious flavors, this salad is sure to be a hit at your next potluck or barbecue. Whether you're a seasoned salad maker or just starting out, the Baby Blue Salad is an easy and delicious recipe that you'll love.
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