Best 2 Baby Blt Recipes
Craving a classic BLT but looking for a fun twist? Look no further than these two irresistible Baby BLT recipes! Perfect for parties, potlucks, or a quick and easy weeknight meal, these bite-sized sandwiches are packed with flavor and sure to be a hit with people of all ages. The first recipe features crispy bacon, juicy tomatoes, and crisp lettuce, all sandwiched between two slices of soft white bread. For a vegetarian option, the second recipe swaps out the bacon for avocado, creating a creamy and satisfying BLAT sandwich. Both recipes are simple to make and can be customized to your liking, making them a versatile and delicious addition to your culinary repertoire.
Here are our top 2 tried and tested recipes!
BABY BLT
Cherry tomatoes stuffed with a mixture of bacon, green onion, and mayonnaise. They may be a little time consuming, but worth it to the last bite!
Provided by CATMANIACS
Categories Appetizers and Snacks Meat and Poultry
Time 1h30m
Yield 24
Number Of Ingredients 5
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat for 6 to 8 minutes, or until evenly brown. Once cooled, crumble and set aside.
- In a bowl, stir together the mayonnaise, bacon, green onions, and parsley until well blended. Set aside.
- Cut a small slice from the top of each tomato. Using a melon baller or small spoon, scoop out the inside of each tomato and discard. Fill each tomato with the bacon mixture, and refrigerate for 1 hour. Serve chilled.
Nutrition Facts : Calories 70.7 calories, Carbohydrate 1.1 g, Cholesterol 8.6 mg, Fat 6.3 g, Fiber 0.2 g, Protein 2.5 g, SaturatedFat 1.4 g, Sodium 172.1 mg, Sugar 0.1 g
BABY BLT
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat for 6 to 8 minutes, or until evenly brown. Once cooled, crumble and set aside. In a bowl, stir together the mayonnaise, cream cheese, bacon, green onions or chives, and cilantro until well blended. Set aside. Cut a small slice from the bottom of each tomato. Using a melon baller or small spoon, scoop out the inside of each tomato and discard. Salt cavity and place on paper towel to drain excess liquid. Fill each tomato with the bacon mixture, and refrigerate for 1 hour. Serve chilled.
Tips:
- Make sure the bacon is cooked until crispy. For that use a large skillet over medium heat. When the bacon is done, remove it from the skillet and set it aside on a paper towel-lined plate to drain.
- To cook the egg, add butter or oil to the skillet used to cook the bacon. Then, crack the egg into the skillet and cook it over medium heat until it is cooked to your liking.
- To assemble the sandwich, spread mayonnaise and sliced tomato on one slice of bread. Then, top with the cooked bacon, egg, and lettuce.
- For added flavor, try using different types of bread, such as sourdough or whole wheat.
Conclusion:
The Baby BLT is a simple yet satisfying sandwich that is perfect for a quick lunch or snack. It is easy to make and can be customized to your liking. So next time you are looking for a quick and easy meal, give the Baby BLT a try.
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