Best 3 Baby Block Cake Pops Recipes
Indulge in the delightful world of Baby Block Cake Pops, a captivating treat that combines the charm of classic cake pops with the irresistible allure of colorful blocks. These bite-sized wonders are a feast for the eyes and a symphony of flavors, perfect for birthdays, baby showers, or any joyous occasion. With their playful shapes and vibrant hues, Baby Block Cake Pops are sure to steal the spotlight at any gathering. Moreover, this versatile recipe offers a range of options to suit every taste preference. From the classic vanilla cake pop to the indulgent chocolate cake pop, each variation promises a unique gustatory experience. Whether you prefer a smooth and creamy texture or a delightful crunch, these cake pops have got you covered.
**Variations:**
- Classic Vanilla Cake Pops: Experience the timeless charm of vanilla cake pops, adorned with colorful sprinkles and drizzled with rich chocolate ganache. Sink your teeth into the soft and fluffy cake center, perfectly complemented by the decadent chocolate coating.
- Chocolate Cake Pops: Dive into the realm of chocolate bliss with these irresistible chocolate cake pops. Coated in a luxurious dark chocolate ganache, these treats offer an intense and satisfying chocolate experience. Prepare to be captivated by their rich and decadent flavor.
- Funfetti Cake Pops: Unleash the playful spirit with funfetti cake pops. These vibrant cake pops are adorned with rainbow sprinkles, creating a festive and cheerful atmosphere. Bite into the soft and fluffy cake center, bursting with colorful joy.
- Cookies and Cream Cake Pops: Indulge in a delightful fusion of cookies and cream with these captivating cake pops. The creamy vanilla cake center is studded with crushed Oreo cookies, providing a delightful textural contrast. Coated in a smooth white chocolate ganache, these cake pops are a harmonious blend of sweet and crunchy.
- Peanut Butter and Jelly Cake Pops: Embark on a nostalgic journey with these peanut butter and jelly cake pops. The soft and fluffy cake center is swirled with creamy peanut butter and sweet jelly, evoking childhood memories with every bite. Drizzled with a rich chocolate ganache, these cake pops offer a delightful balance of flavors.
BABY BLOCK CAKE POPS
Delight your kids with these block cake pops made with Betty Crocker™ Super Moist™ white cake mix and frosting. A dessert decorated with Betty Crocker® icing.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 5h40m
Yield 42
Number Of Ingredients 10
Steps:
- Make and bake cake mix as directed on box for 13x9-inch pan, using water, oil and egg whites. Cool. Line cookie sheet with waxed paper. Crumble cake into large bowl. Add frosting; mix well. Shape into 1-inch squares; place on cookie sheet. Freeze until firm; keep refrigerated.
- In 3 separate bowls, stir each color melted candy and 2 teaspoons shortening until smooth. Dip tip of 14 of the lollipop sticks about 1/2 inch into melted pink candy and insert stick into 1 cake square no more than halfway. Repeat, dipping 14 sticks in yellow candy and 14 in blue. Return to cookie sheet. Refrigerate 20 minutes. Remove from refrigerator a few at a time. Dip each cake square into melted candy to cover (using same color to match stick); tap off excess. Poke opposite end of stick into foam block. Let stand until set.
- On 1 side of each square, pipe white icing to look like a block. Pipe letter A, B or C within each outline. Let stand until set.
Nutrition Facts : Calories 130, Carbohydrate 27 g, Fat 1 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 115 mg
SIMPLE CAKE POPS
Everyone loves cake pops! They are simple to make, and you can create anything for any occasion. They are also nice small bites of dessert instead of large slices of cake or pie. Can be made up in partial batches and the remaining ingredients stored for a few weeks.
Provided by Miss Amy
Categories Desserts Cakes Cake Pops
Time 2h30m
Yield 18
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Beat cake mix, water, eggs, and oil in a bowl using an electric mixer on low speed for 30 seconds. Increase speed to medium and beat for 2 minutes more. Pour batter into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 28 to 33 minutes. Cool completely, at least 1 hour.
- Crumble cake into a large bowl. Stir frosting into cake crumbles until mixture is sticky but not too smooth. Chill in refrigerator, at least 30 minutes.
- Roll cake mixture into 1 1/2-inch balls and arrange on a baking sheet. Place 1 lollipop stick into each ball.
- Melt about 1/4 cup chocolate candy melts in a microwave-safe bowl in the microwave, about 20 seconds. Dip each cake pop in the melted chocolate. Repeat melting chocolate and dipping remaining cake pops. Decorate pops with decorating icing.
Nutrition Facts : Calories 378.3 calories, Carbohydrate 46 g, Cholesterol 31.5 mg, Fat 22.8 g, Fiber 1.1 g, Protein 4.1 g, SaturatedFat 7.9 g, Sodium 236.3 mg, Sugar 26.4 g
BABY BLOCK CAKE
Looking for a delicious dessert using Betty Crocker® cake mix, frosting and decorations? Then check out this beautiful cake that's perfect for a baby shower!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h25m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Grease bottoms only of 2 (8-inch) square pans with shortening or cooking spray.
- Make cake batter as directed on box, adding almond extract with the water. Divide batter in half. Stir 2 drops blue food color into one half; stir 2 drops red food color into other half. Pour into pans. Bake as directed on box for 8-inch pans. Cool 10 minutes. Run knife around sides of pans to loosen cakes; remove from pans to cooling rack. Cool completely, about 1 hour.
- Place 1 cake layer on serving plate; spread with 1/2 cup white frosting. Top with second cake layer, bottom side down. Spread frosting evenly on side and top of cake. Decorate cake as desired to look like baby block, using decorating icing and decors. Store loosely covered at room temperature.
Nutrition Facts : Calories 330, Carbohydrate 48 g, Cholesterol 0 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 32 g, TransFat 2 g
Tips:
- For a smooth and even cake pop, use a fine sieve to sift the cake crumbs before mixing them with the frosting.
- If the cake pop mixture is too dry, add a little bit of milk or cream until it reaches a moist and pliable consistency.
- To prevent the cake pops from cracking, chill them for at least 30 minutes before dipping them in the candy coating.
- For a clean and even coating, use a dipping tool or a fork to submerge the cake pops in the candy coating.
- To create a variety of designs, decorate the cake pops with sprinkles, edible glitter, or melted chocolate.
Conclusion:
With a little creativity and these helpful tips, you can easily create delicious and adorable baby block cake pops that are sure to be a hit at your next party or event. These cake pops are not only visually appealing but also a delightful treat that everyone will enjoy. So gather your ingredients, put on your apron, and let's get baking!
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