Best 2 Baby Block Cake Recipes
Indulge in the delightful world of baby block cakes, a playful and delicious treat perfect for any occasion. These bite-sized morsels, adorned with vibrant colors and whimsical designs, offer a symphony of flavors and textures that will tantalize your taste buds. Each recipe in this collection presents a unique take on this classic dessert, from the classic vanilla and chocolate varieties to more adventurous options like red velvet and carrot cake. Whether you're a seasoned baker or just starting out, these recipes provide step-by-step instructions and helpful tips to ensure your baby block cakes turn out perfectly. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey filled with sweetness, creativity, and joy!
Check out the recipes below so you can choose the best recipe for yourself!
BABY BLOCK CAKE
Looking for a delicious dessert using Betty Crocker® cake mix, frosting and decorations? Then check out this beautiful cake that's perfect for a baby shower!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h25m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Grease bottoms only of 2 (8-inch) square pans with shortening or cooking spray.
- Make cake batter as directed on box, adding almond extract with the water. Divide batter in half. Stir 2 drops blue food color into one half; stir 2 drops red food color into other half. Pour into pans. Bake as directed on box for 8-inch pans. Cool 10 minutes. Run knife around sides of pans to loosen cakes; remove from pans to cooling rack. Cool completely, about 1 hour.
- Place 1 cake layer on serving plate; spread with 1/2 cup white frosting. Top with second cake layer, bottom side down. Spread frosting evenly on side and top of cake. Decorate cake as desired to look like baby block, using decorating icing and decors. Store loosely covered at room temperature.
Nutrition Facts : Calories 330, Carbohydrate 48 g, Cholesterol 0 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 32 g, TransFat 2 g
BABY BLOCK SHOWER OR BIRTHDAY CAKE
This idea for a cake is so sweet! This would be perfect for a baby shower or even your little ones first birthday party!! You use frozen, store-bought or homemade pound cakes cut in half to make "blocks" and then frost with "b-a-b-y" or the baby/child's name that the party is celebrating!! NOTE: the quantity of cakes and frosting depends on how many blocks you need to spell out the name.
Provided by Mom2Rose
Categories Dessert
Time 30m
Yield 8-12 serving(s)
Number Of Ingredients 3
Steps:
- Make or buy a minimum of 2 pound cakes (quantity depends on how big of a name you are spelling).
- Slice in half width-wise and shave sides and top accordingly to make a cube.
- Color appropriate amount of white frosting with food coloring to make pink, blue or whatever colors "blocks" you want.
- Frost all sides but the bottom of the blocks with the colored frosting.
- Using a frosting gun or a ziploc (with tip cut) filled with remaining white frosting - write the first letter on all sides, including the top of the block.
- Repeat with the additional "blocks" by finishing out the name you are using.
- Arrange blocks to spell out the name on a beautiful platter and getting ready for the compliments!
- NOTE: You could also bake 2 13x9 cakes and cut into cubes and make the "blocks" 2-layers stacked.
- You could get even fancier and pipe the contrasting color of frosting onto the edges/trim of the blocks to define them more.
- Or you could decorate the blocks with the white frosting and spell the baby's name out with the color-tinted frosting.
- The possibilities are endless!
Nutrition Facts : Calories 297.9, Fat 15.3, SaturatedFat 8.9, Cholesterol 169.7, Sodium 305.6, Carbohydrate 37.5, Fiber 0.4, Protein 4.2
Tips:
- Use fresh ingredients: Fresh fruits and vegetables will give your baby block cake the best flavor and texture. If you can, use organic ingredients to avoid pesticides and other harmful chemicals.
- Choose the right pan: A 9x13 inch baking pan is the perfect size for a baby block cake. If you don't have a 9x13 inch pan, you can use a 10x15 inch pan or a 12-cup muffin tin.
- Don't overmix the batter: Overmixing the batter can make the cake tough. Mix the batter until the ingredients are just combined.
- Bake the cake at the right temperature: The cake should be baked at 350 degrees Fahrenheit for 30-35 minutes. If you're using a muffin tin, bake the cupcakes for 20-25 minutes.
- Let the cake cool completely before frosting it: This will help the frosting to set properly.
- Be creative with the frosting: You can use any type of frosting you like on your baby block cake. Some popular options include cream cheese frosting, chocolate ganache, and whipped cream.
- Decorate the cake with sprinkles, candy, or other decorations: This is a fun way to make the cake more festive and appealing to your baby.
Conclusion:
Baby block cake is a delicious and easy-to-make treat that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a beautiful and tasty cake that your baby will love. So next time you're looking for a special treat for your little one, give baby block cake a try.
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