Best 4 Baby Bears Whole Wheat Banana Bread Recipes
Indulge in the delightful aroma of freshly baked banana bread, a classic treat transformed into a wholesome delight with Baby Bear's Whole Wheat Banana Bread recipe. This nutritious twist on a beloved comfort food combines the goodness of whole wheat flour, ripe bananas, and a touch of honey for a guilt-free indulgence.
For those seeking a vegan alternative, Baby Bear's Vegan Banana Bread recipe offers a plant-based version that's equally moist and flavorful. Made with almond milk, flax eggs, and a blend of gluten-free flours, this bread caters to dietary restrictions without compromising taste.
If you're looking for a gluten-free option, Baby Bear's Gluten-Free Banana Bread recipe has got you covered. This version uses a combination of almond flour, oat flour, and coconut flour to create a tender and satisfying bread that's perfect for those with gluten sensitivities.
In addition to the main banana bread recipes, the article also includes a collection of delicious variations to satisfy every craving. From a decadent Chocolate Chip Banana Bread recipe studded with rich chocolate chips to a nutty Walnut Banana Bread recipe with crunchy walnut pieces, these variations elevate the classic banana bread experience.
Whether you're a traditionalist or looking for a unique twist, Baby Bear's Whole Wheat Banana Bread and its variations offer a delightful assortment of recipes that are sure to become your go-to comfort food.
BABY BEAR'S WHOLE WHEAT BANANA BREAD
"Just right!" Delicious, moist, and wholesome. This bread (a favorite with my brothers) uses no refined grains or sugars. Plus, it uses up those overripe bananas sitting on the counter! White whole wheat flour is made from a softer grain than regular WW, so it has a more tender texture but the same health benefits. Using it allows you to get all the fiber and nutrition of whole grains, but not risk turning out a hard, dry loaf! :) Besides white whole wheat, the bananas, applesauce, and wheat germ ensure that this bread is moist and flavorful. It freezes very well, so eat one loaf now and save the other one for later -- if you have any left over to freeze, that is!
Provided by A Messy Cook
Categories Quick Breads
Time 1h40m
Yield 2 loaves, 24 serving(s)
Number Of Ingredients 10
Steps:
- Stir together dry ingredients.
- Beat oil, applesauce, and honey together; add eggs and beat well.
- Add bananas and beat to combine.
- Add dry ingredients to wet, alternating with hot water; mix well after each addition.
- Pour into two greased 5x9 loaf pans; bake at 325 degrees for 60-70 minutes, or until tests done (it takes 75 minutes for me, but I think my oven is messed up, so it may need a shorter amount of time for you).
- Invert loaves onto wire rack to cool completely.
WHOLE WHEAT BANANA NUT BREAD
This is a moist banana bread recipe that I make fairly often with leftover, very ripe bananas.
Provided by PEDGI
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h10m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.
- In a large bowl, beat oil and honey together. Add eggs, and mix well. Stir in bananas and vanilla. Stir in flour and salt. Add baking soda to hot water, stir to mix, and then add to batter. Blend in chopped nuts. Spread batter into prepared pan.
- Bake until a toothpick inserted in the center of the loaf comes out clean, 55 to 60 minutes. Cool on wire rack for 1/2 hour before slicing.
Nutrition Facts : Calories 217.8 calories, Carbohydrate 29.4 g, Cholesterol 31 mg, Fat 10.5 g, Fiber 3 g, Protein 4.4 g, SaturatedFat 1.4 g, Sodium 215.3 mg, Sugar 14.2 g
WHOLE WHEAT BANANA BREAD
Make and share this Whole Wheat Banana Bread recipe from Food.com.
Provided by Lisa Drew
Categories Breads
Time 1h10m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 14
Steps:
- Combine all dry and wet ingredients separately. Add dry ingredients to the wet and mix thoroughly.
- Bake at 350 for approximately 1 hour in a greased loaf pan.
Nutrition Facts : Calories 167.9, Fat 3.3, SaturatedFat 1.4, Cholesterol 4.2, Sodium 250.9, Carbohydrate 33.5, Fiber 3.2, Sugar 16.3, Protein 3.5
WHOLE WHEAT-BANANA BREAD
Looking for a mouth-watering banana bread made using Gold Medal® whole wheat flour? Then check out this recipe.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h15m
Yield 32
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Grease bottoms only of 2 (9x5- or 8x4-inch) loaf pans with shortening or cooking spray.
- In large bowl, beat all ingredients with electric mixer on low speed 30 seconds. Beat on medium speed 45 seconds, scraping bowl frequently. Pour batter into pans.
- Bake 55 to 65 minutes or until toothpick inserted halfway between center and edge of pan comes out clean. Cool 10 minutes. Loosen sides of loaves from pans. Remove from pans to cooling rack. Cool completely, about 2 hours, before slicing.
Nutrition Facts : Calories 160, Carbohydrate 23 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 13 g, TransFat 0 g
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your banana bread will be.
- Mash the bananas thoroughly: This will help to create a smooth, even batter.
- Don't overmix the batter: Overmixing can make the banana bread tough.
- Bake the banana bread at 350 degrees Fahrenheit for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the banana bread cool completely before slicing and serving: This will help to prevent it from crumbling.
Conclusion:
This Baby Bear's Whole Wheat Banana Bread recipe is a delicious and healthy way to use up ripe bananas. It's made with whole wheat flour, which makes it a good source of fiber, and it's sweetened with honey instead of sugar. The banana bread is also moist and flavorful, thanks to the ripe bananas and the addition of cinnamon and nutmeg. Whether you're looking for a healthy breakfast, a sweet snack, or a dessert, this banana bread is sure to please.
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