Best 5 Baby Baked Fingerling Potatoes Recipes
**Baby Baked Fingerling Potatoes: A Medley of Culinary Delights**
Indulge in the culinary wonders of baby baked fingerling potatoes, a delectable dish that tantalizes taste buds with its crispy skin, fluffy interior, and versatile flavor profile. These bite-sized gems, roasted to perfection, offer a delightful medley of recipes, each bursting with unique flavors and textures. From the classic simplicity of roasted potatoes with herbs and garlic to the tangy zest of lemon-herb potatoes, this article presents a symphony of culinary creations. Explore the possibilities of baby baked fingerling potatoes as we embark on a journey through these delectable recipes, promising a feast for the senses.
**Recipes featured in the article:**
* **Roasted Baby Fingerling Potatoes with Herbs and Garlic:** A timeless classic, this recipe showcases the natural flavors of baby fingerling potatoes, enhanced by a harmonious blend of herbs and garlic. Roasted until golden brown, these potatoes are a perfect side dish for any occasion.
* **Lemon-Herb Baby Baked Fingerling Potatoes:** Experience a burst of tangy citrus with this delightful recipe. Marinated in a zesty blend of lemon, herbs, and olive oil, these potatoes emerge from the oven with a crispy exterior and a tender, flavorful interior.
* **Garlic Parmesan Baby Fingerling Potatoes:** Indulge in the ultimate comfort food with these garlicky, cheesy potatoes. Coated in a delectable mixture of garlic, Parmesan cheese, and butter, these potatoes are roasted until golden and irresistible, offering a cheesy, garlicky bite in every morsel.
* **Crispy Baby Fingerling Potatoes with Smoked Paprika:** Discover the smoky, savory allure of smoked paprika in this tantalizing recipe. Tossed in a vibrant blend of smoked paprika, olive oil, and herbs, these potatoes are roasted until crispy, delivering a smoky, aromatic sensation with each bite.
* **Honey Mustard Baby Baked Fingerling Potatoes:** Experience a sweet and tangy twist with these honey mustard potatoes. Coated in a luscious glaze of honey, mustard, and herbs, these potatoes caramelize in the oven, offering a delightful balance of sweet and tangy flavors.
ROASTED FINGERLING POTATOES
Oven-roasted fingerling potatoes can be a special holiday side dish, but they're quick enough to enjoy on a weeknight too. The secret to these crispy roasted fingerling potatoes? Getting the baking sheet nice and hot before you spread the potatoes on it.
Provided by Marianne Williams
Categories Healthy Rosemary Recipes
Time 25m
Number Of Ingredients 6
Steps:
- Place a rimmed baking sheet on the middle oven rack. Preheat to 450 degrees F.
- Toss potatoes, garlic, oil, salt and pepper together in a large bowl. Spread on the hot baking sheet; roast, stirring halfway through, until tender and golden brown, about 20 minutes. Sprinkle with rosemary, if desired. Serve immediately.
Nutrition Facts : Calories 219.5 calories, Carbohydrate 28.4 g, Fat 10.8 g, Fiber 3 g, Protein 3.5 g, SaturatedFat 1.5 g, Sodium 322 mg, Sugar 2.2 g
PERFECT SMASHED POTATOES
We've seen plenty of potato trends over the past few years: Retro hasselback potatoes made a comeback, buttery "melting" potatoes took over Pinterest soon after, and now smashed potatoes are the spuds of the moment. The idea is to simmer small potatoes until tender, then toss them with olive oil, flatten them and crisp them in the oven. It's simple - and insanely delicious. There are more than 35,000 #smashedpotatoes photos on Instagram, and many Food Network stars are obsessed, too. Here's how to make them like a pro.
Provided by Food Network Kitchen
Categories side-dish
Time 1h
Yield 4 servings
Number Of Ingredients 0
Steps:
- Put 1 3/4 pounds baby potatoes in a pot and cover with water. Add 2 bay leaves, 2 garlic cloves and a big pinch of salt; bring to a boil. Reduce to a simmer and cook until the potatoes are tender, 20 to 25 minutes. Drain, discarding the bay leaves and garlic. Toss the potatoes with 2 tablespoons olive oil, transfer to a baking sheet and smash with a spatula or measuring cup. Drizzle with more olive oil and season with salt and pepper. Broil, turning, until crisp and golden, 15 to 20 minutes.
ROASTED GARLIC-PARMESAN FINGERLING POTATOES
Everyone loves roasted potatoes, and fingerling potatoes have a natural hint of sweetness that makes them a nice alternative to other potatoes. They pair well with almost anything, from grilled steak to chicken marsala. The possibilities are endless! The Parmesan cheese and garlic brown up in the oven for crunchy bits of flavor.
Provided by France C
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Toss potatoes, garlic, Parmesan cheese, lemon zest, salt, and black pepper together in a bowl. Drizzle with olive oil and toss again until evenly combined.
- Heat a cast-iron skillet over medium-high heat. Add butter and heat until melted. Add potatoes; cook and toss until evenly coated with butter, about 2 minutes. Move skillet to the preheated oven.
- Roast in the preheated oven for 15 to 20 minutes or until soft, tossing potatoes halfway through. Remove from oven and top with parsley.
Nutrition Facts : Calories 186.8 calories, Carbohydrate 20.7 g, Cholesterol 9.8 mg, Fat 10.5 g, Fiber 2.7 g, Protein 3.5 g, SaturatedFat 3.2 g, Sodium 357.7 mg, Sugar 0.1 g
BABY BAKED FINGERLING POTATOES
Provided by Kelsey Nixon
Categories appetizer
Time 55m
Yield 12 servings as appetizers
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F. Brush a large rimmed sheet tray with 1 tablespoon olive oil.
- Heat a heavy-bottomed skillet over medium-high heat and cook the bacon until crisp, 5 to 6 minutes. Transfer to a paper towel-lined plate.
- Place the potatoes on the prepared sheet try, drizzle with olive oil and season liberally with salt and pepper.
- Place the sheet try in the oven and roast until the potatoes are golden brown, 30 to 35 minutes.
- In the meantime, in a small mixing bowl, combine the creme fraiche and chives and season with salt and pepper.
- Remove the potatoes from the oven and transfer to a serving platter cut-side up. Dollop each roasted potato with the creme fraiche mixture and top with the crisp bacon bits and remaining chives.
SPECTACULAR FINGERLING POTATOES
My children absolutely love these tender "mini" potatoes. Fingerling potatoes can be found at the farmers market and specialty grocery stores, though Yukon Gold would work, too.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 5 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 425°. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook 10 minutes. Drain. Transfer to a greased 15x10x1-in. baking pan. Combine the remaining ingredients; drizzle over potatoes and toss to coat., Bake, uncovered, 8-10 minutes or until tender, stirring once.
Nutrition Facts : Calories 141 calories, Fat 9g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 184mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 2g fiber), Protein 3g protein.
Tips:
- Choose the right potatoes: Look for fingerling potatoes that are small and firm, with smooth skin and no bruises. Avoid potatoes that are too large or have blemishes.
- Wash the potatoes thoroughly: Scrub the potatoes under running water to remove any dirt or debris.
- Parboil the potatoes: This will help to soften the potatoes and make them more tender when they are baked.
- Season the potatoes well: Use a variety of seasonings to flavor the potatoes, such as olive oil, salt, pepper, garlic, and herbs.
- Toss the potatoes in oil: This will help to prevent the potatoes from sticking to the baking sheet.
- Bake the potatoes at a high temperature: This will help to create a crispy exterior and a fluffy interior.
- Check the potatoes regularly: Use a fork to check the potatoes for doneness. They are done when they are tender when pierced.
- Serve the potatoes immediately: Baked fingerling potatoes are best served hot and fresh out of the oven.
Conclusion:
Baby baked fingerling potatoes are a delicious and versatile side dish that can be served with a variety of meals. They are easy to make and can be tailored to your own taste preferences. With a crispy exterior and a fluffy interior, these potatoes are sure to be a hit with everyone at the table. So next time you are looking for a quick and easy side dish, give baby baked fingerling potatoes a try!
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