Best 2 Baby Back Ribs Smoked To Perfection Recipes
Indulge in the smoky, tender, fall-off-the-bone delight of baby back ribs, a true culinary masterpiece. This article presents a collection of meticulously crafted recipes that will guide you through the art of smoking baby back ribs to perfection. From classic techniques to innovative flavor combinations, discover the secrets to creating ribs that will tantalize your taste buds and leave you craving more. Embark on a journey of culinary exploration as we uncover the nuances of smoking baby back ribs, ensuring a mouthwatering experience with every bite.
**Explore a Range of Delectable Recipes:**
1. **Traditional Smoked Baby Back Ribs:** Embark on a timeless journey with this classic recipe, showcasing the essence of smoked baby back ribs. Simple yet flavorful, this recipe relies on a harmonious blend of spices and a low-and-slow smoking process, resulting in ribs that are tender, juicy, and bursting with smoky goodness.
2. **Sweet and Spicy Smoked Baby Back Ribs:** For those who crave a sweet and savory explosion, this recipe delivers a tantalizing combination of flavors. A homemade rub infused with brown sugar, chili powder, and a touch of cayenne pepper creates a delectable crust, while the smoky aroma adds an irresistible depth of flavor. Prepare to be captivated by the perfect balance of sweetness and heat in every bite.
3. **Honey Garlic Smoked Baby Back Ribs:** Experience a taste of Asian inspiration with this recipe, where honey and garlic come together in a tantalizing glaze. The ribs are meticulously smoked, allowing the smoky essence to infuse every layer of meat, while the glaze adds a luscious sheen and an explosion of sweet and savory flavors. Prepare to be transported to culinary heaven with each delectable bite.
4. **Smoked Baby Back Ribs with Chipotle BBQ Sauce:** Embark on a smoky and spicy adventure with this recipe, featuring a homemade chipotle BBQ sauce that will set your taste buds ablaze. The combination of chipotle peppers, brown sugar, and a blend of spices creates a sauce that is both bold and flavorful, perfectly complementing the tender, succulent ribs. Get ready for a taste sensation that will leave you craving more.
BABY BACK RIBS, SMOKED TO PERFECTION
I like smoked ribs that are buttery and crisp on the outside, moist and tender on the inside, and stay on the bone. This is a variation of the popular 2-2-1 technique for smoking baby back ribs.
Provided by DrewBabe
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 4h40m
Yield 12
Number Of Ingredients 8
Steps:
- Place 3 fist-sized chunks of wood in a smoker and heat to 250 degrees F (121 degrees C).
- While the wood burns down, mix salt, pepper, garlic powder, onion powder, chili powder, and cumin together. Apply the rub to both sides of the ribs.
- Add ribs to the smoker, bone-side down, once a thin blue smoke appears. Smoke for 2 hours. Wrap ribs lightly in aluminum foil to retain juices. Continue smoking for 1 1/2 hours at 225 to 250 degrees F (107 to 121 degrees C).
- Remove foil and continue to smoke until meat is tender but still stays on the bone, about 1 hour more, brushing lightly with barbeque sauce in the last 15 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 1699.7 calories, Carbohydrate 4.1 g, Cholesterol 536.1 mg, Fat 134.7 g, Fiber 0.7 g, Protein 110.7 g, SaturatedFat 50 g, Sodium 1688.4 mg, Sugar 1.8 g
SMOKED BABY BACK RIBS
Provided by Food Network Kitchen
Time 6h45m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Prepare the ribs (see below). Combine the brown sugar, chili powder, paprika, cumin, mustard powder and 2 tablespoons salt in a small bowl. Rub the ribs all over with the cut sides of the lemon and then the spice mixture and place in a large roasting pan or resealable plastic bag. Cover and refrigerate at least 2 hours or overnight.
- Meanwhile, soak the wood chips in water 1 hour, then prepare your grill for smoking, filling the smoker box with one-quarter each of the wood chips and apple.
- About 30 minutes before smoking, remove the ribs from the refrigerator and let stand at room temperature. Meanwhile, combine the apple juice, Worcestershire sauce and vinegar in a small spray bottle. Shake to mix.
- Once the grill reaches 250 degrees F, lightly brush the grates with vegetable oil and place the ribs on the cooler side of the grill, meat-side up. Spray with the apple juice mixture. Close the grill and let smoke 1 hour.
- Replenish the smoker box with another one-quarter each of the wood chips and apple. Flip the ribs so they're meat-side down with the opposite edge of the racks closer to the smoker box. Spray with the apple juice mixture; close the grill and let smoke 1 more hour. Repeat this process every hour until the ribs are dark brown and tender and the meat starts to shrink away from the bones, about 2 more hours. Remove the ribs from the grill and let rest 5 minutes before slicing.
- How to prep your ribs:
- Position the ribs meat-side down. Insert a paring knife under the membrane that covers the back of the rack. Loosen the membrane with the knife. Grab the membrane with your fingers and peel off completely.
Tips:
- Choose high-quality baby back ribs: Look for ribs that are meaty and have good marbling.
- Remove the membrane from the back of the ribs: This will help the ribs cook more evenly and will make them more tender.
- Season the ribs generously: Use a combination of your favorite spices and herbs. Be sure to rub the seasoning into the ribs so that it penetrates the meat.
- Smoke the ribs at a low temperature: This will help the ribs cook slowly and evenly. Aim for a temperature of around 225 degrees Fahrenheit.
- Cook the ribs until they are fall-off-the-bone tender: This will usually take around 4-6 hours.
- Let the ribs rest before serving: This will allow the juices to redistribute throughout the meat, making them even more tender and flavorful.
Conclusion:
Smoked baby back ribs are a delicious and satisfying dish that is perfect for any occasion. By following these tips, you can easily make fall-off-the-bone tender ribs that will impress your friends and family. So fire up your smoker and get cooking!
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