Best 6 Baby Back Ribs In The Oven Recipes
Indulge in the delectable symphony of flavors presented by our meticulously curated collection of baby back ribs recipes. These culinary masterpieces, ranging from classic barbecue to tantalizing Asian-inspired creations, promise an extraordinary gastronomic journey that will gratify even the most discerning palates.
For those who relish the simplicity of traditional barbecue, our classic baby back ribs recipe is a must-try. With a harmonious blend of spices and a velvety barbecue sauce, these ribs embody the essence of smoky, succulent perfection.
If you seek an explosion of zesty flavors, our Asian-style baby back ribs will transport you to a realm of culinary delight. Marinated in a symphony of soy sauce, ginger, and garlic, these ribs are then glazed with a delectable honey-Sriracha sauce, resulting in a tantalizing fusion of sweet, savory, and spicy notes.
For those seeking a healthier alternative, our grilled baby back ribs offer a lighter yet equally satisfying option. With a dry rub of aromatic herbs and spices, these ribs are grilled to perfection, delivering a delectable balance of smoky flavors and tender texture.
But wait, there's more! This comprehensive guide also unveils a treasure trove of additional baby back ribs recipes, each offering a unique culinary experience. From tangy lemon-herb ribs to the irresistible allure of honey garlic ribs, this collection caters to every taste and preference.
So embark on this culinary adventure, savor the succulent flavors of our baby back ribs recipes, and elevate your taste buds to new heights of gastronomic bliss.
OVEN-ROASTED BABY BACK RIBS
My dad encourage me when I was young to pursue my interest in cooking. As I got older, I experimented more, and there were many successes, including these ribs. -Rick Consoli, Orion, Michigan
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Place ribs bone side down in a large roasting pan. Combine garlic powder, seasoned salt and pepper; sprinkle over ribs. Top with sliced onion. Cover tightly and bake at 350° for 1 hour., In a large bowl, combine the remaining ingredients. Drain fat from pan; discard sliced onion. Brush ribs with half of barbecue sauce. , Cover and bake 30-60 minutes longer or until ribs are tender. Serve with remaining sauce.
Nutrition Facts :
BAKED BBQ BABY BACK RIBS
If you're in the mood for a little virtual trip into summer, give this technique a try. This works with literally any dry rub and barbecue sauce combo.
Provided by Chef John
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 3h20m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Mix ancho chile powder, white sugar, brown sugar, salt, black pepper, cumin, dry mustard, cayenne pepper, and chipotle pepper in a small bowl until combined.
- Place ribs meat-side down on aluminum foil. Prick back of rib rack several times with a knife.
- Generously apply coating of dry rub to all sides of rib rack.
- With rib rack meat-side down, fold foil around it to create a tight seal. Transfer to sheet pan.
- Bake in preheated oven until tender and cooked through, about 2 hours. Remove and cool 15 minutes.
- Increase oven temperature to 350 degrees F (175 degrees C).
- Open foil, drain and discard any accumulated juices and fat. Brush barbeque sauce on all sides of rack.
- Place rack meat-side up and return to oven, leaving foil open. Bake for 10 minutes, remove from oven, and brush another layer of barbeque sauce on meat-side only. Repeat baking and brushing with sauce 4 more times, for a total of 50 minutes baking time.
- Cut rack into individual rib segments and serve with more barbeque sauce.
Nutrition Facts : Calories 488.4 calories, Carbohydrate 51.8 g, Cholesterol 87.6 mg, Fat 22.9 g, Fiber 1.5 g, Protein 18.9 g, SaturatedFat 8.2 g, Sodium 782.3 mg, Sugar 42.2 g
BABY BACK RIBS
These are tender and the meat falls right off the bone. Generally, people think of baby back ribs as a meal they would only order when at a restaurant, but they are so easy to make at home. This recipe could not be any more simple.
Provided by KHEFFN
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 10h30m
Yield 4
Number Of Ingredients 2
Steps:
- Tear off 4 pieces of aluminum foil big enough to enclose each portion of ribs. Spray each piece of foil with vegetable cooking spray. Brush the ribs liberally with barbeque sauce and place each portion in its own piece of foil. Wrap tightly and refrigerate for at least 8 hours, or overnight.
- Preheat oven to 300 degrees F (150 degrees C).
- Bake ribs wrapped tightly in the foil at 300 degrees F (150 degrees C) for 2 1/2 hours. Remove from foil and add more sauce, if desired.
Nutrition Facts : Calories 696.9 calories, Carbohydrate 45.7 g, Cholesterol 170.1 mg, Fat 37.4 g, Fiber 0.8 g, Protein 43.2 g, SaturatedFat 13.6 g, Sodium 1607.2 mg, Sugar 32.8 g
BAKED BABY BACK RIBS
Even a barbeque purist cannot scoff at these foil-wrapped, baked and glazed baby back ribs. They're satisfyingly sweet, savory, smoky and flavorful. The meat falls off the bones! Baking in foil also reduces the amount of clean up. You'll be busy enjoying these ribs -- who has time for dishes?
Provided by Food Network Kitchen
Categories main-dish
Time 3h20m
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a small bowl, combine the brown sugar, chipotle chile powder, salt, onion powder, garlic powder, seafood seasoning and black pepper.
- Place each slab of ribs on a piece of aluminum foil large enough to fold over and seal, then place on a baking sheet. Do not seal the ribs in the foil yet (see Cook's Note). Generously sprinkle the dry rub on both sides of the ribs. Place in the refrigerator, meat-side down and uncovered, for at least 1 hour. Preheat the oven to 300 degrees F.
- In a small bowl, combine the apple cider, apple cider vinegar, maple syrup, Worcestershire and minced garlic. Pour half the liquid over each slab and tightly seal each in the aluminum foil, crimping the edges to make a packet.
- Transfer the foil packets and baking sheet to the oven and bake until the meat is tender and starts to pull away from the bones, about 2 hours.
- Remove the sheet pan from the oven. Carefully open the aluminum packets and pour the braising liquid into a small saucepan. Bring the liquid to a simmer over medium heat until it becomes a thick and syrupy glaze, about 4 minutes.
- While the braising liquid reduces, line a baking sheet with foil and gently transfer the ribs to it. Position a rack on the top level of the oven and preheat the broiler.
- Using a pastry brush, generously brush the ribs with about half the glaze. Place the ribs under the broiler for about 1 minute. Brush with the remaining glaze and return to the broiled until charred in spots, about 1 minute more. Slice each rack between the bones into 2-rib portions and serve.
OVEN-BARBECUED BABY BACK RIBS
Provided by Food Network
Categories main-dish
Time 1h50m
Yield 3 to 4 servings
Number Of Ingredients 17
Steps:
- Preheat oven to 325 degrees. In a bowl combine all ingredients except ribs to make a sauce; season with salt and pepper. On a rack set in a roasting pan season ribs with salt and pepper and brush with a thick layer of sauce. Roast ribs, basting every 30 minutes, until tender and falling off the bone, about 1 1/2 hours. Slice into individual ribs before serving with potato salad.
- In a bowl, stir together mayonnaise with cilantro, garlic, salt and 7 turns black pepper. Add potatoes and onions and toss to combine thoroughly; cover and refrigerate up to 24 hours before serving.
BABY BACK RIBS IN THE OVEN
Make and share this Baby Back Ribs in the Oven recipe from Food.com.
Provided by bubbleboy
Categories Lunch/Snacks
Time 2h15m
Yield 6 half racks, 3-5 serving(s)
Number Of Ingredients 8
Steps:
- Remove thin membrane from inside ribs (ask butcher to do it) so dry rub can absorb.Then rub all dry ingredients onto ribs.Mix apple sauce and bbq sauce together and dip ribs into to cover with a thick coating and then double wrap in foil and refrigerate over night(put aside left over marinade)Preheat oven to 110c and cook for 2 hour the take out open top of foil and pour remaining marinade over top and then put back into oven with foil open and cook till sauce glazes, about 10 min Then enjoy.
Nutrition Facts : Calories 196.5, Fat 2.6, SaturatedFat 0.4, Sodium 1086.9, Carbohydrate 42.7, Fiber 3.1, Sugar 5, Protein 2.6
Tips:
- Choose the right ribs: Look for baby back ribs that are meaty and have a good amount of marbling.
- Trim the ribs: Remove the thin membrane from the back of the ribs using a sharp knife.
- Season the ribs: Generously sprinkle the ribs with your favorite rub or seasonings.
- Cook the ribs low and slow: Bake the ribs at a low temperature (275°F) for 2-3 hours, or until the meat is fall-off-the-bone tender.
- Baste the ribs: Baste the ribs with barbecue sauce or your favorite glaze during the last 30 minutes of cooking.
- Let the ribs rest: After cooking, let the ribs rest for 10-15 minutes before serving.
Conclusion:
Baby back ribs in the oven are a delicious and easy-to-make meal that is perfect for any occasion. By following these tips, you can ensure that your ribs turn out tender, juicy, and flavorful. So next time you're looking for a great meal to impress your friends and family, give this recipe a try!
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