**Indulge in the Succulent Symphony of Air Fryer Baby Back Ribs: A Culinary Journey of Finger-Licking Delights**
Prepare to embark on a tantalizing culinary adventure with these air fryer baby back ribs that will leave you craving for more. Air frying revolutionizes the traditional rib-cooking experience, delivering a symphony of flavors and textures that will tantalize your taste buds. From the classic dry rub to the tangy barbecue sauce, each recipe in this collection offers a unique journey into the world of succulent ribs.
Whether you prefer a classic dry rub with a medley of aromatic spices or a sweet and tangy barbecue sauce that leaves a lingering smoky aftertaste, these air fryer baby back ribs recipes have got you covered. Each recipe provides step-by-step instructions, ensuring that even novice cooks can achieve rib perfection.
Get ready to impress your friends and family with fall-off-the-bone ribs that are cooked to perfection in your air fryer. The air fryer's unique cooking method ensures that the ribs are cooked evenly, resulting in a tender and juicy interior with a crispy outer layer.
So, gather your ingredients, preheat your air fryer, and embark on a culinary voyage that will leave you and your loved ones savoring every bite of these delectable air fryer baby back ribs.
AIR FRYER BABY BACK RIBS
Who would have thought you can prep and cook your ribs in less than an hour? Well now you can using an air fryer. Quick and easy for a weeknight dinner.
Provided by Yoly
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 1h20m
Yield 4
Number Of Ingredients 10
Steps:
- Remove membrane from back of ribs and dry ribs with a paper towel. Cut rack into 4 pieces. Mix olive oil and liquid smoke in a small bowl and rub on both sides of the ribs.
- Combine brown sugar, salt, pepper, garlic powder, onion powder and chili powder in a bowl. Season both sides of the ribs generously with seasoning mix. Let ribs rest for 30 minutes to enhance the flavor.
- Preheat an air fryer to 375 degrees F (190 degrees C).
- Place ribs bone-side down in the air fryer basket, making sure they are not touching; cook in batches if necessary.
- Cook for 15 minutes. Flip ribs over (meat-side down) and cook an additional 10 minutes. Remove ribs from air fryer and brush bone-side of ribs with 1/2 cup BBQ sauce. Place basket back in the air fryer and cook for 5 minutes. Flip ribs over, brush meat-side with remaining 1/2 cup BBQ sauce; cook an additional 5 minutes or until desired char is achieved.
Nutrition Facts : Calories 445 calories, Carbohydrate 26.8 g, Cholesterol 87.6 mg, Fat 29 g, Fiber 0.6 g, Protein 18.2 g, SaturatedFat 9.1 g, Sodium 1069.8 mg, Sugar 19.8 g
AIR FRYER BBQ BABY BACK RIBS
These air-fried ribs are about as close to the low and slow as you can get without all the wait! The rub creates a great color and gives a nice bark.
Provided by thedailygourmet
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the air fryer to 350 degrees F (175 degrees C).
- Strip the membrane from the back of the ribs, cut the ribs into 4 equal portions.
- Combine brown sugar, white sugar, sweet paprika, smoked paprika, granulated garlic, pepper, cumin, onion, and Greek seasoning in a small bowl. Rub spice mixture all over the ribs and place in the air fryer basket.
- Cook ribs in the air fryer for 30 minutes, turning after 15 minutes. Brush with barbeque sauce and air fry for 5 more minutes.
Nutrition Facts : Calories 614.5 calories, Carbohydrate 15.6 g, Cholesterol 175.5 mg, Fat 44.3 g, Fiber 0.7 g, Protein 36.5 g, SaturatedFat 16.4 g, Sodium 415.1 mg, Sugar 12 g
Tips:
- Choose baby back ribs that are meaty and have good marbling.
- Remove the membrane from the back of the ribs before cooking. This will help the ribs cook more evenly.
- Season the ribs with a dry rub or marinade of your choice. This will help the ribs develop flavor.
- Preheat the air fryer to the desired temperature before cooking the ribs.
- Cook the ribs in the air fryer for the recommended amount of time, or until they are cooked through.
- Let the ribs rest for a few minutes before serving.
- Serve the ribs with your favorite sides, such as mashed potatoes, coleslaw, or baked beans.
Conclusion:
Making baby back ribs in an air fryer is a quick and easy way to enjoy this delicious dish. With just a few simple ingredients and a little bit of time, you can have perfectly cooked ribs that are fall-off-the-bone tender. So next time you're craving ribs, give this air fryer recipe a try.
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