Best 2 Baby Approved Teething Biscuits Recipes
Introducing the ultimate solution for soothing your baby's teething troubles: our delightful Baby-Approved Teething Biscuits! These delectable treats are specially crafted to provide relief and comfort to your little one during the challenging teething phase. With three enticing flavors - Banana, Apple Cinnamon, and Sweet Potato - our teething biscuits offer a variety of taste sensations that will surely please your baby's palate.
Each biscuit is meticulously made with carefully selected, wholesome ingredients that are gentle on your baby's tummy. Banana biscuits provide a naturally sweet and soothing flavor, while Apple Cinnamon biscuits offer a warm and comforting taste. For a slightly savory option, Sweet Potato biscuits deliver a touch of earthy sweetness.
Rest assured, our teething biscuits are free from any harmful additives, preservatives, or refined sugars, making them a safe and healthy choice for your baby. They are also easy to hold and dissolve quickly in your baby's mouth, providing instant relief to their tender gums.
These teething biscuits are not only delicious and soothing but also packed with essential nutrients to support your baby's growth and development. They are a rich source of fiber, vitamins, and minerals, helping to keep your baby satisfied and nourished.
To ensure freshness and convenience, our Baby-Approved Teething Biscuits come in resealable packaging, making them easy to store and carry with you wherever you go. Soothe your baby's teething pain and provide them with a delightful snacking experience with our lovingly crafted teething biscuits.
HOMEMADE TEETHING BISCUITS RECIPE (BABY CRACKERS!)
These super easy homemade teething biscuits are made with only 5 wholesome ingredients. They are healthier than store-bought, vegan, gluten free, and so easy to make!
Provided by Anjali Shah
Categories Baby Food
Time 22m
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F or 170 degrees C.
- Place the oats into a food processor and blend to form a powder.
- Add all other ingredients and blend until a dough has formed.
- Remove mixture from the food processor and roll in between 2 sheets of parchment paper to approx. ¼ inch thick.
- Remove the top layer of paper and cut into 36 evenly sized sticks.
- Place the sheet of cut teething sticks onto a baking sheet and bake for 10-12 minutes until just cooked through.
- Remove and cool on a cooling rack.
Nutrition Facts : ServingSize 1 biscuit, Calories 33 kcal, Carbohydrate 5 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g
TEETHING BISCUITS FOR BABY
Make and share this Teething Biscuits for Baby recipe from Food.com.
Provided by Olha7397
Categories Lunch/Snacks
Time 20m
Yield 45 biscuits
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F and use ungreased cookie sheets.
- Put the egg in a large mixing bowl and beat well. Add the honey and sugar and blend. Add the salt, soy flour, wheat germ, dry milk, and whole wheat flour and mix thoroughly. Dust a working surface and your rolling pin with whole wheat flour, and have some extra handy. Roll the dough into a rectangle about 9 by 12 inches, and about 1/4 inch thick. Sprinkle the dough with a little whole wheat flour if it is sticky, lifting and moving the dough as you are rolling it out so it won't stick to the surface.
- Trim the edges neatly and cut the dough into strips 1 inch wide by 2 1/2 inches long. Place the biscuits on the cookie sheets about 1/2 inch apart.
- Bake for 7 minutes or until colored on the bottom. Turn them over, using a spatula, and continue to bake for about 4 more minutes. Remove from the oven and cool on racks. Store in an airtight container or wrap well and freeze. Do not give under a year old if you are worried about honey or your child having allergies to milk.
- The Fannie Farmer Baking Book.
Nutrition Facts : Calories 15.7, Fat 0.2, SaturatedFat 0.1, Cholesterol 4.7, Sodium 15.2, Carbohydrate 3.1, Fiber 0.3, Sugar 1, Protein 0.6
Tips:
- If you don't have any ripe bananas, you can microwave a green banana on high for 30 seconds to ripen it quickly.
- To make the biscuits easier to handle for little ones, you can shape them into small balls or fingers before baking.
- If you want a softer biscuit, bake for less time.
- If you want a crispier biscuit, bake for longer.
- You can store the biscuits in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.
- These biscuits are a great way to use up overripe bananas.
Conclusion:
These baby-approved teething biscuits are a healthy and delicious way to help your little one through the teething process. They're made with simple ingredients that you probably already have on hand, and they're easy to make. Plus, they're soft and chewy, which makes them easy for little ones to eat. So next time your baby is teething, give these biscuits a try. They're sure to be a hit!
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